This Garlic Chicken Gnocchi Skillet Recipe
This garlic chicken gnocchi skillet is your answer to a comforting, one-pan dinner that’s fast, flavorful, and family-approved. It’s made with juicy chicken thighs, tender potato gnocchi, and a homemade creamy sauce—plus it’s naturally gluten-free when you use the right gnocchi. The best part? It comes together in just 30 minutes from start to finish.
Ingredients
Chicken and Pasta
- 1.5 pounds boneless skinless chicken thighs
- 1 pound potato gnocchi gluten-free if needed
- 1.5 teaspoons paprika
- Salt and black pepper to taste
Vegetables
- 1 medium yellow onion diced
- 1 cup white mushrooms diced
- 3 cups baby spinach
- 2 tablespoons garlic minced
Sauce Base
- 5 tablespoons butter or ghee divided
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- ½ cup half and half or heavy cream
- ½ cup shredded mozzarella cheese
Garnish (Optional)
- Chopped fresh parsley
- Shredded parmesan
- Red pepper chili flakes
Instructions
- Cook the gnocchi according to package directions. Drain and set aside.
- Season the chicken thighs with salt, pepper, and paprika.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken thighs and cook for 5–10 minutes per side until golden and cooked through. Transfer to a plate.
- Melt the remaining 3 tablespoons of butter in the skillet. Add garlic, Italian seasoning, onion, and mushrooms. Sauté for 3–4 minutes until tender.
- Whisk in the chicken broth, scraping up brown bits. Simmer for 1 minute.
- Slowly add half and half while whisking, followed by the shredded mozzarella. Cook 2–3 minutes until sauce thickens.
- Stir in the cooked gnocchi and spinach. Add chicken back into the skillet. Let simmer 2–3 minutes until heated through.
- Garnish with parsley, parmesan, or chili flakes if desired. Serve hot.
Notes
-
- Use certified gluten-free gnocchi for dietary needs.
-
Chicken breasts or sausage can be substituted.
- To make dairy-free, use dairy-free butter, cream, and cheese.
- This garlic chicken gnocchi skillet also reheats well for meal prep.
Nutritional Facts (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 460 kcal |
| Protein | 36 g |
| Carbohydrates | 28 g |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Cholesterol | 105 mg |
| Sodium | 690 mg |
| Fiber | 3 g |
| Sugar | 3 g |
| Calcium | 180 mg |
| Iron | 2.3 mg |
| Potassium | 610 mg |