Tuscan Chicken Pasta
Tuscan chicken pasta is creamy, comforting, and easy to make. It uses simple ingredients and comes together fast. Perfect for busy nights.
Equipment
- Large skillet
- Pot for pasta
- Cutting board
- Knife
- Measuring cups
Ingredients
- 2 chicken breasts
- 8 oz pasta
- 2 tbsp olive oil
- 3 cloves garlic
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese
- 1 cup cherry tomatoes
- 1 cup spinach
- Salt and black pepper
- Italian seasoning
Instructions
- Cook pasta and drain.
- Cook chicken in olive oil and set aside.
- Sauté garlic in the same pan.
- Add cream and broth. Simmer.
- Stir in cheese, tomatoes, and spinach.
- Add chicken and pasta. Toss and serve.
Notes
Use fresh Parmesan for best flavor.
Add broth if sauce gets thick.
Serve immediately.