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No Egg No Dairy Banana Blondies (So Soft!)

Vegan Banana Bread Blondies

Arif
These vegan banana bread blondies are soft, sweet, and easy to make. They are perfect for using ripe bananas and making a quick homemade dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 8

Equipment

  • mixing bowl
  • Baking pan
  • Spoon or spatula
  • Parchment paper
  • Measuring cups and spoons

Ingredients
  

  • 2 ripe bananas
  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ½ cup vegan butter melted
  • ¼ cup plant milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 180°C (350°F).
  • Mash bananas in a bowl until smooth.
  • Add melted butter and sugars. Mix well.
  • Add plant milk and vanilla. Stir.
  • Add flour, baking powder, baking soda, and salt. Mix gently.
  • Pour batter into lined baking pan.
  • Bake for 25–30 minutes until golden.
  • Let cool before cutting into squares.

Notes

Use very ripe bananas for best flavor
Do not overmix the batter
Do not overbake to keep blondies soft
Let cool fully before slicing
4. Nutritional Facts (Per Serving)
Calories: 230
Carbohydrates: 38g
Protein: 3g
Fat: 9g