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Vegan Blueberry Blondies Simple & Delicious Treat

Vegan Blueberry Blondies

Arif
These vegan blueberry blondies are soft, sweet, and easy to make. They are perfect for a quick dessert using simple ingredients. Great for beginners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 8
Calories 220 kcal

Equipment

  • mixing bowl
  • Baking pan
  • Spoon or spatula
  • Parchment paper
  • Measuring cups and spoons

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ½ cup vegan butter melted
  • ¼ cup plant milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup blueberries
  • 1 tablespoon flour for coating blueberries

Instructions
 

  • Preheat oven to 180°C (350°F).
  • Mix melted vegan butter with sugars until smooth.
  • Add plant milk and vanilla, mix well.
  • Add flour, baking powder, and salt. Mix gently.
  • Coat blueberries with flour and fold into batter.
  • Pour batter into lined baking pan.
  • Bake for 25–30 minutes until golden.
  • Cool completely before slicing.

Notes

Do not overmix the batter
Use parchment paper for easy removal
Do not overbake to keep blondies soft
Let cool fully before cutting
Nutritional Facts (Per Serving)
Calories: 220
Carbohydrates: 35g
Protein: 3g
Fat: 8g