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Vegan Chocolate Chip Blondies (Soft & Chewy) Rich & Gooey

Vegan Chocolate Chip Blondies (Soft & Chewy)

Arif
These vegan chocolate chip blondies are soft, chewy, and filled with rich chocolate flavor. The recipe uses simple pantry ingredients and one bowl, making it perfect for quick homemade desserts.
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Prep Time 10 minutes
Cook Time 22 minutes
Resting Time 15 minutes
Total Time 47 minutes
Course baking
Cuisine American
Servings 9
Calories 210 kcal

Equipment

  • mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • 8×8 baking pan
  • Parchment paper
  • Oven

Ingredients
  

  • 1 cup brown sugar
  • ½ cup melted coconut oil
  • ¼ cup plant-based milk
  • 1 tablespoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup vegan chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  • In a bowl mix coconut oil, brown sugar, plant milk, and vanilla.
  • Add flour, baking powder, and salt. Stir until combined.
  • Fold in chocolate chips.
  • Spread batter evenly into the pan.
  • Bake 20–24 minutes until edges turn golden.
  • Let cool before slicing into squares.

Notes

Remove blondies from the oven when the center still looks slightly soft.
Use high-quality vegan chocolate chips for best flavor.
Add chopped nuts or caramel drizzle for extra texture.

Nutritional Facts (Approximate)

Calories: 210
Carbohydrates: 28g
Protein: 2g
Fat: 9g
Sugar: 17g
Fiber: 1g