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Easy Vegan Chocolate Raspberry Cake Recipe Everyone Will Love

Vegan Chocolate Raspberry Cake

Arif
This vegan chocolate raspberry cake is soft, rich, and full of chocolate flavor. Fresh raspberries add a bright fruity taste. It is easy to make and perfect for celebrations or simple desserts.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Course baking
Cuisine American
Servings 8
Calories 260 kcal

Equipment

  • mixing bowl
  • Whisk
  • Measuring cups
  • Cake pan (8-inch)
  • Spatula
  • Cooling rack

Ingredients
  

  • 1½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup almond milk
  • ⅓ cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup raspberries
  • ½ cup vegan chocolate chips optional

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix flour, cocoa powder, sugar, baking soda, and salt.
  • Add almond milk, oil, vinegar, and vanilla. Stir until smooth.
  • Fold in raspberries gently.
  • Pour batter into cake pan.
  • Bake for 30–35 minutes.
  • Cool completely before serving.

Notes

Do not overmix the batter.
Fresh raspberries give the best flavor.
Let the cake cool before slicing.

 Nutritional Facts (Approximate)

Calories: 260
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Sugar: 20g
Fiber: 3g