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Freshly Baked Vegan Cinnamon Roll Blondies with Glaze

Vegan Cinnamon Roll Blondies

Arif
These Vegan Cinnamon Roll Blondies are soft, sweet, and easy to make. They taste like cinnamon rolls but take much less time. Perfect for beginners and busy days.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 50 minutes
Course baking
Cuisine American
Servings 9
Calories 210 kcal

Equipment

  • Mixing bowls
  • Whisk or spoon
  • Baking pan (8×8 inch)
  • Parchment paper
  • Knife (for swirling)
  • Measuring cups and spoons

Ingredients
  

  • Blondie Batter:
  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ½ cup vegan butter melted
  • ¼ cup plant milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • Cinnamon Swirl:
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp melted vegan butter
  • Optional Glaze:
  • ½ cup powdered sugar
  • 1 –2 tbsp plant milk
  • ½ tsp vanilla

Instructions
 

  • Preheat oven to 180°C (350°F). Line a pan with parchment paper.
  • In a bowl, mix melted butter, sugars, milk, and vanilla.
  • Add flour, baking powder, and salt. Mix gently.
  • In another bowl, mix cinnamon swirl ingredients.
  • Spread half the batter in the pan. Add cinnamon mix.
  • Add the rest of the batter on top.
  • Use a knife to swirl lightly.
  • Bake for 20–25 minutes.
  • Let cool before cutting.
  • Add glaze on top if desired.

Notes

Do not overmix the batter
Do not overbake (center should be soft)
Let it cool fully before slicing
Use good quality cinnamon for best flavor
Nutritional Facts (Approx per serving)
Calories: 210
Carbohydrates: 28g
Fat: 9g
Protein: 2g
Sugar: 16g