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One-Bowl Vegan Coffee Cake with Crunchy Streusel Topping

Vegan Coffee Cake with Streusel Topping

Arif
This Vegan Coffee Cake with Streusel Topping is soft, fluffy, and full of cinnamon flavor. The crumb topping adds a sweet crunch that pairs perfectly with coffee or tea. The recipe uses simple ingredients and easy steps.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour
Course baking
Cuisine American
Servings 9
Calories 260 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Fork or pastry cutter
  • Spatula
  • 8×8 baking pan
  • Parchment paper

Ingredients
  

  • Cake Batter
  • 1½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plant milk
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • Streusel Topping
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon cinnamon
  • ¼ cup cold vegan butter

Instructions
 

  • Preheat oven to 350°F (175°C) and grease an 8×8 baking pan.
  • In a bowl mix brown sugar, flour, and cinnamon.
  • Add cold vegan butter and mix until crumbly.
  • In another bowl whisk flour, sugar, baking powder, and salt.
  • Add plant milk, oil, vanilla, and vinegar. Stir until smooth.
  • Pour batter into the prepared pan.
  • Sprinkle streusel topping evenly across the batter.
  • Bake for 30–35 minutes until a toothpick comes out clean.
  • Let the cake cool for 15 minutes before slicing.

Notes

Do not overmix the batter.
Cold butter creates better streusel crumbs.
Let the cake rest before cutting for clean slices.

Nutritional Facts (Approximate)

Per serving
Calories: 260
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Sugar: 18g
Fiber: 1g