Vegan Lemon Crinkle Cookies
These cookies are soft, sweet, and full of fresh lemon flavor. They are easy to make and perfect for any day.
Equipment
- Mixing bowls
- Whisk or spoon
- Baking tray
- Parchment paper
- Measuring cups and spoons
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup sugar
- ⅓ cup vegetable oil
- 2 tbsp plant-based milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- ¼ cup powdered sugar
Instructions
- Mix dry ingredients in one bowl.
- Mix wet ingredients in another bowl.
- Combine both to form dough.
- Chill dough for 30–45 minutes.
- Preheat oven to 350°F (175°C).
- Roll dough into balls and coat with powdered sugar.
- Bake for 10–12 minutes.
- Let cool and serve.
Notes
Use fresh lemon for best flavor
Chill dough for better texture
Do not overbake