Delmonico Potatoes Recipe, often regarded as a comforting, cheesy, and creamy side dish, have been a beloved part of family dinners and holiday gatherings for decades. This recipe is not only simple to prepare but also offers a perfect blend of flavors and textures, making it a go-to dish for many. Whether you’re planning a weeknight dinner or preparing for a special event, Delmonico potatoes are sure to steal the show.
But what makes a Delmonico potato recipe stand out? While the core concept remains the same across various versions, this guide will provide you with a comprehensive and step-by-step process to make the best Delmonico potatoes, all while addressing gaps that often leave you wondering how to perfect this dish.
In this article, you’ll not only find the traditional method of making Delmonico potatoes but also variations and tips to enhance your recipe. By the end, you’ll have everything you need to cook this dish like a pro!
What Are Delmonico Potatoes?
Delmonico potatoes are a rich, decadent casserole made from potatoes, cheese, and a creamy sauce. The dish is named after the famous Delmonico’s Restaurant in New York, where the recipe first gained prominence in the late 19th century. The restaurant was known for its luxurious, high-quality dishes, and the potatoes became a signature side offering.
The recipe has evolved over the years, with various interpretations of the dish. Some versions use shredded potatoes, while others call for cubed or mashed potatoes. One of the key elements of Delmonico potatoes is the creamy, cheesy sauce that is poured over the potatoes before baking, making it an indulgent side that pairs wonderfully with meats like beef, pork, and chicken.
Why Are Delmonico Potatoes So Popular?
Delmonico potatoes are a favorite because of their creamy, cheesy consistency and their ease of preparation. The dish provides a comforting texture and bold flavors, which are enhanced by the richness of the cheese and cream. Here’s why this dish has stood the test of time:
- Versatile: It complements almost any main dish, whether you’re serving roast beef or chicken.
- Make-Ahead: You can prepare the dish the night before and bake it just before serving, saving time on the day of the event.
- Rich and Flavorful: The combination of cream, cheese, and seasonings creates a luxurious side dish that’s hard to resist.
The Ingredients You’ll Need for Delmonico Potatoes
To make the best Delmonico potatoes, the key ingredients you use will set the stage for the flavor and texture of the dish. While there are several ways to prepare Delmonico potatoes, the following ingredients form the base of the recipe:
- Potatoes: You can use pre-shredded potatoes for convenience, or opt for fresh potatoes to boil and shred yourself. The type of potato used will determine the final texture of the dish, with starchy varieties like Russet potatoes being the best for fluffiness.
- Cheese: Sharp cheddar cheese is the preferred variety, as its robust flavor pairs perfectly with the creamy sauce.
- Heavy Cream & Milk: The mix of heavy cream and milk creates a smooth and rich sauce. You can adjust the ratio depending on how creamy you want the dish to be.
- Seasonings: Salt, pepper, and a dash of mustard powder add depth to the flavor. Some variations also include nutmeg or paprika for extra warmth and color.
Step-by-Step Guide to Making Delmonico Potatoes
1. Prepare the Potatoes
Start by deciding whether to use pre-shredded potatoes or whole potatoes. If you choose whole potatoes, boil them with the skins on until they’re fork-tender, then peel and shred them. If you’re using shredded potatoes from the store, ensure they’re fresh and not frozen.
Tip: If you use fresh potatoes, it’s better to slightly undercook them so they don’t become too soft during the baking process.
2. Make the Creamy Cheese Sauce
In a medium saucepan, combine milk, heavy cream, mustard, salt, and pepper. Heat over medium-high heat, whisking occasionally, until it starts to simmer. Then, add the shredded sharp cheddar cheese. Stir until the cheese melts completely and the sauce becomes smooth.
Additional Tip: For an extra layer of flavor, you can add a pinch of garlic powder or onion powder to the sauce.
3. Assemble the Casserole
Grease a baking dish generously with butter. If you’re using shredded potatoes, layer them evenly at the bottom of the dish. Pour the creamy cheese sauce over the potatoes, making sure every piece is covered. You can also dot the top of the dish with additional pats of butter for extra richness.
Tip: If you want a more uniform texture, use a spatula to gently mix the potatoes and cheese sauce together before baking.
4. Bake the Dish
Once the casserole is assembled, cover the dish with plastic wrap and refrigerate for at least 12 hours, or overnight. When you’re ready to bake, preheat your oven to 350°F (175°C). Bake the Delmonico potatoes uncovered for about 45 minutes, or until the top is golden brown and bubbly.
Bonus Tip: If you want a crispier top, you can broil the dish for the last 2-3 minutes of baking, keeping a close eye to avoid burning.
5. Serve and Enjoy
Once the dish is baked to perfection, remove it from the oven and allow it to cool slightly before serving. Sprinkle some paprika on top for a pop of color and extra flavor.
Ingredients for Delmonico Potatoes
To make this creamy, cheesy Delmonico potatoes recipe, gather the following ingredients:
- 1 bag Simply Potatoes (20 oz.), shredded (or 4-5 medium potatoes, boiled and shredded)
- ¾ cup milk (You can use any kind, but 1% milk is a great choice for balance)
- ¾ cup heavy whipping cream (adds richness and creaminess)
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard (this adds a slight tang and depth of flavor)
- Generous dash of black pepper
- Pinch of ground nutmeg (optional, but adds a warm, aromatic touch)
- 1 cup shredded sharp cheddar cheese (sharp cheddar works best for its strong flavor)
- 3 tablespoons butter (divided into 6 slices, for layering and flavor)
- Paprika (for garnish, optional but adds a bit of color and flavor)
Instructions for Delmonico Potatoes
Prepare the casserole dish
Preheat your oven to 350°F (175°C). Generously butter an 8 x 8-inch baking dish to prevent the potatoes from sticking.Add potatoes to the dish
If you’re using Simply Potatoes, place the entire 20 oz. bag of shredded potatoes directly into the casserole dish and spread them evenly across the bottom. If you’re using fresh potatoes, shred the boiled potatoes and spread them in the buttered dish. Set aside.Make the creamy sauce
In a medium saucepan, combine the following over medium-high heat:- Milk
- Whipping cream
- Kosher salt
- Dry mustard
- Black pepper
- Nutmeg (optional)
Whisk the ingredients together and continue stirring until the mixture comes close to boiling. This should take about 5-10 minutes.
Add the cheese
Once the milk and cream mixture is hot (but not boiling), reduce the heat and stir in the shredded sharp cheddar cheese. Continue stirring until the cheese is completely melted and the sauce is smooth.Pour over the potatoes
Remove the saucepan from the heat and carefully pour the cheesy sauce over the shredded potatoes in the baking dish, making sure to cover all the potatoes evenly.Cool slightly
Let the mixture cool for a few minutes. This will help the sauce set a bit before baking.Dot with butter
Slice the butter into small pieces (about 6 slices) and dot the surface of the potato mixture with the butter. This will melt into the casserole as it bakes, adding extra richness.Add paprika
Sprinkle a light dusting of paprika on top of the potatoes. This adds a little extra flavor and color to the dish.Refrigerate overnight (optional)
Cover the casserole tightly with plastic wrap and refrigerate it for at least 12 hours or overnight. This allows the flavors to meld and enhances the texture of the dish.Bake
When ready to cook, remove the casserole from the refrigerator. Uncover and place it in the preheated oven. Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
Variations of the Classic Delmonico Potatoes Recipe
While the classic Delmonico potatoes recipe is beloved for its rich and cheesy flavor, there are numerous variations that can add new twists to the dish. These alternatives can cater to different tastes, dietary preferences, or even special occasions. Let’s explore some ideas to help you experiment with this versatile dish.
1. Vegetarian Delmonico Potatoes
If you’re looking for a vegetarian version of Delmonico potatoes, you can make a few simple adjustments. For example, instead of using a meat-based broth, simply opt for vegetable broth or add extra vegetables to the casserole for more flavor and texture. Some popular options include:
- Mushrooms: Sautéed mushrooms can be layered between the potatoes, adding a savory, earthy element to the dish.
- Spinach: A handful of fresh spinach can be mixed into the potato and cheese mixture for an extra nutrient boost.
- Caramelized Onions: These add sweetness and depth to the dish, making it even more delicious.
2. Bacon or Sausage Delmonico Potatoes
For those who love the smoky and savory taste of bacon or sausage, you can easily incorporate these ingredients into your Delmonico potatoes recipe. Adding crispy bacon or crumbled sausage to the casserole can elevate the flavors and provide a satisfying crunch.
- Bacon: Cook the bacon until crispy, crumble it, and sprinkle it over the top before baking. You can also mix some into the creamy cheese sauce.
- Sausage: Ground sausage can be browned and added to the potatoes before baking, creating a hearty and filling dish perfect for a family meal.
3. Delmonico Potatoes with Sour Cream
For a tangy twist, you can add sour cream to your Delmonico potatoes recipe. Sour cream not only adds a creamy texture but also provides a pleasant tanginess that balances out the richness of the cheese and cream. Here’s how you can incorporate it:
- Sour Cream in the Sauce: Mix sour cream with the milk and heavy cream to create a creamier, more tangy base for the potatoes.
- Topping: Once the dish is baked, top it with a dollop of sour cream and a sprinkle of fresh chives for added freshness and flavor.
4. Healthier Delmonico Potatoes
If you’re looking to make a lighter version of Delmonico potatoes without sacrificing too much flavor, there are several substitutions you can make:
- Low-Fat Dairy: Use low-fat milk and reduced-fat cheese instead of full-fat versions. Greek yogurt can also replace sour cream for a healthier option.
- Sweet Potatoes: Swap regular potatoes for sweet potatoes. Their natural sweetness complements the cheese sauce well and provides an extra boost of vitamins.
- Cauliflower: For a low-carb alternative, you can use mashed cauliflower instead of potatoes. It mimics the texture of potatoes and absorbs the sauce beautifully.
5. Spicy Delmonico Potatoes
For those who love a bit of heat, a spicy version of Delmonico potatoes can really hit the spot. There are several ways to introduce heat into the dish:
- Jalapeños: Finely chop fresh jalapeños and mix them into the sauce or layer them between the potatoes.
- Hot Sauce or Chili Powder: Stir a bit of hot sauce or chili powder into the cream and cheese mixture for an added kick. Adjust the spice level based on your preference.
- Pepper Jack Cheese: Replace some or all of the cheddar cheese with pepper jack cheese for a creamy, spicy flavor.
Tips for Perfecting Your Delmonico Potatoes Recipe
While making Delmonico potatoes is relatively straightforward, there are a few tips and tricks to ensure your dish turns out perfectly every time. Let’s dive into some expert advice for getting the best results:
1. Choosing the Right Potatoes
The type of potato you use in your Delmonico potatoes recipe is crucial. Here are some options:
- Russet Potatoes: These are the best choice for Delmonico potatoes because they are starchy and fluffy, making them ideal for soaking up the creamy sauce.
- Yukon Gold Potatoes: If you prefer a slightly buttery flavor and a creamier texture, Yukon Golds are a good option.
- Red Potatoes: These can be used if you prefer a waxier texture, but they may not absorb the sauce as well as russets.
2. Shredding the Potatoes
If you choose to use fresh potatoes, make sure they’re shredded evenly. This allows the potatoes to bake evenly and absorb the cheesy sauce throughout. You can use a box grater, food processor, or even a mandolin slicer for quick and consistent results.
3. Don’t Overmix the Sauce
When combining the cheese with the cream mixture, be careful not to overmix or heat the sauce on high heat for too long. Overheating can cause the cheese to separate, resulting in a grainy texture. Keep the heat at a gentle simmer to allow the cheese to melt smoothly.
4. Cover and Refrigerate Before Baking
One of the keys to the best Delmonico potatoes is the overnight refrigeration. Allowing the dish to sit in the fridge for 12 hours (or overnight) helps the flavors meld together, resulting in a richer, more flavorful casserole. The potatoes also absorb the creamy sauce better during this resting period.
5. Use the Right Baking Dish
When baking your Delmonico potatoes, make sure you’re using the right size baking dish. An 8×8-inch dish is perfect for the standard recipe, but if you’re doubling the recipe, a 9×13-inch dish works better. The baking time will need to be adjusted based on the size of the dish.
Common Mistakes to Avoid When Making Delmonico Potatoes
To ensure your Delmonico potatoes come out perfectly, here are some common mistakes you should avoid:
- Using Frozen Shredded Potatoes: While convenient, frozen shredded potatoes tend to release more moisture when baking, which can affect the texture of the final dish. Fresh shredded potatoes, or Simply Potatoes from the refrigerated section, are better.
- Overcooking the Potatoes: Whether you’re boiling them or baking them, overcooking the potatoes can make them mushy. Aim for fork-tender potatoes when boiling, and avoid overbaking to keep a desirable texture.
- Skipping the Resting Period: Don’t skip the refrigeration step. Letting the potatoes sit overnight in the fridge gives them time to absorb the sauce and flavors, resulting in a better overall dish.
Serving Suggestions and Pairing Delmonico Potatoes
Delmonico potatoes are a versatile side dish that can be served with a variety of main courses. Their rich, cheesy flavor pairs perfectly with everything from grilled meats to vegetarian dishes. Here are a few suggestions on how to serve Delmonico potatoes to elevate your meal:
1. Pairing with Meat Dishes
Delmonico potatoes are a natural accompaniment to hearty meat dishes. Whether you’re cooking up a juicy steak or preparing a flavorful roast, these potatoes will complement the flavors beautifully. Here are a few meat options that pair well with Delmonico potatoes:
- Prime Rib: The creamy richness of Delmonico potatoes pairs perfectly with the bold flavors of prime rib. The potatoes help balance out the rich, beefy taste.
- Roast Chicken: The crispy skin and tender meat of roast chicken create a delicious contrast with the creamy potatoes.
- Grilled Steak: Whether it’s a tender filet mignon or a flavorful ribeye, the cheesy, comforting texture of Delmonico potatoes adds depth to the smoky flavors of grilled steak.
- Pork Tenderloin: The slight sweetness of pork tenderloin is a great match for the rich and savory Delmonico potatoes.
2. Vegetarian Main Course
If you’re serving Delmonico potatoes as a vegetarian main dish, consider pairing them with a salad or roasted vegetables. The potatoes’ creamy texture makes for a filling and satisfying meal. Try these combinations:
- Grilled Veggie Skewers: Pair Delmonico potatoes with skewers of grilled vegetables like zucchini, bell peppers, mushrooms, and onions. The smoky flavor of the vegetables complements the richness of the potatoes.
- Caesar Salad: A light Caesar salad with crisp romaine lettuce and crunchy croutons can balance the richness of Delmonico potatoes, creating a well-rounded vegetarian meal.
- Stuffed Bell Peppers: A stuffed bell pepper filled with quinoa, beans, and vegetables is a great vegetarian option to serve with Delmonico potatoes.
3. Holiday and Special Occasion Meals
Delmonico potatoes are a fantastic choice for holiday dinners, family gatherings, or special occasions. Their rich and indulgent flavor makes them a standout side dish that will impress guests. Consider pairing them with:
- Holiday Roasts: For Christmas or Thanksgiving, Delmonico potatoes make an excellent pairing with glazed ham, turkey, or roast beef.
- Buffet-style Meals: If you’re hosting a buffet, Delmonico potatoes are a great addition to the spread. Their creamy, cheesy goodness appeals to most guests, making them a hit at any gathering.
4. Serving Delmonico Potatoes as a Leftover Dish
If you have leftovers, don’t worry! Delmonico potatoes keep well and can be reheated with minimal effort. They actually taste better the next day as the flavors continue to meld together. Here are a few ideas for serving leftover Delmonico potatoes:
- Breakfast Casserole: Use leftover potatoes as the base for a breakfast casserole. Add scrambled eggs, bacon, and cheese for a hearty morning meal.
- Potato Pancakes: If the potatoes are firm enough, you can shape them into small patties and fry them up like potato pancakes. Serve with a dollop of sour cream or apple sauce.
- Side Dish for a Quick Dinner: Serve leftover Delmonico potatoes with a quick protein, like grilled chicken or fish, for a simple and satisfying meal.
Tips for Storing and Reheating Delmonico Potatoes
If you have extra Delmonico potatoes, storing and reheating them properly will help maintain their flavor and texture. Here’s how to do it:
1. Storage
To store Delmonico potatoes, follow these steps:
- In the Refrigerator: Allow the dish to cool completely before covering it with plastic wrap or aluminum foil. Store the casserole in the fridge for up to 3-4 days.
- Freezing: While Delmonico potatoes don’t freeze well before baking, you can freeze leftovers after they’ve been baked. Let the potatoes cool, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
2. Reheating
To reheat Delmonico potatoes, follow these methods for the best results:
- In the Oven: Preheat the oven to 350°F (175°C). Place the potatoes in an oven-safe dish, and cover with aluminum foil to prevent drying out. Bake for 20-25 minutes or until heated through.
- Microwave: For a quick reheating option, you can microwave individual servings. Place a serving on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
- Stovetop: If you’re reheating a large batch, consider heating the potatoes in a large skillet over low heat. Stir occasionally to ensure they heat evenly.
Why This Delmonico Potatoes Recipe Is the Best
This version of Delmonico potatoes stands out for several reasons. Not only does it maintain the essence of the classic recipe, but it also adds a few modern touches that make it even more approachable and convenient. Here’s why this recipe is the best choice for your next meal:
- Simplicity: Using pre-shredded potatoes or Simply Potatoes saves time without sacrificing the homemade taste. You can still enjoy the creamy, cheesy texture with minimal prep.
- Flavor: The combination of sharp cheddar cheese, heavy cream, and a touch of nutmeg gives this dish its rich, comforting flavor that’s sure to satisfy every time.
- Customizable: Whether you prefer a vegetarian version, a spicier kick, or a meaty addition, this recipe can be adapted to fit a variety of tastes and dietary preferences.
- Make-Ahead: Delmonico potatoes are perfect for meal planning. They can be prepared in advance, making them an ideal dish for busy weeknights, holidays, or potlucks.
- Crowd-Pleaser: With its creamy texture and cheesy goodness, Delmonico potatoes are a guaranteed hit at any gathering, whether it’s a family dinner or a special celebration.
FAQ on Delmonico Potatoes Recipe
1. What is Delmonico’s famous dish?
Delmonico’s, the iconic New York City restaurant, is renowned for its Delmonico Steak—a tender, flavorful cut of beef that became a staple of fine dining in the 19th century. The steak is typically prepared with a rich, buttery sauce and has been a hallmark of the restaurant for generations. While Delmonico’s served many signature dishes over the years, the Delmonico Steak is undeniably the most famous, known for its melt-in-your-mouth texture and robust flavor.
2. What is the best potato dish in the world?
The best potato dish is subjective, but some contenders for the title include:
- Pommes Puree (French mashed potatoes) – Known for its creamy texture made with butter and cream.
- Patatas Bravas (Spanish-style crispy potatoes) – Fried potatoes served with a spicy tomato sauce.
- Delmonico Potatoes – A classic casserole of shredded potatoes baked in a creamy, cheesy sauce.
- French Fries – The crispy, golden favorite universally loved.
- Scalloped Potatoes – Thinly sliced potatoes baked in a creamy sauce, often topped with cheese.
Each of these dishes has its own charm and can be considered the “best” depending on individual tastes and cultural significance.
3. What potatoes does Gordon Ramsay use?
Gordon Ramsay recommends using Yukon Gold potatoes for many of his dishes, particularly when making mashed potatoes, gratins, or roasting them. Yukon Golds are a versatile variety, known for their creamy texture and buttery flavor. They hold up well during cooking, making them ideal for dishes where you need the potatoes to maintain their shape while still being soft and tender inside.
4. Can you freeze Delmonico potatoes?
Although it’s not ideal to freeze Delmonico potatoes before baking, you can freeze leftovers after they’ve been cooked. Allow the potatoes to cool completely, then wrap them tightly in plastic wrap and store them in a freezer-safe container. When you’re ready to eat them, simply reheat in the oven until hot. Keep in mind, the texture may change slightly, but the flavor will remain delicious.
5. How can I make Delmonico potatoes spicier?
If you want to add a spicy kick to your Delmonico potatoes, there are a few ways to do so:
- Add diced jalapeños or other chili peppers to the sauce for a mild heat.
- Incorporate cayenne pepper into the seasoning for a bit of extra spice.
- Use pepper jack cheese in place of cheddar for a cheese that adds both creaminess and heat.
