If you’re looking for a comforting and quick dinner option that your whole family will enjoy, Ground Beef Pasta is the perfect dish. This recipe brings together the rich flavors of savory ground beef, creamy cheese, and a perfectly seasoned tomato sauce, all tossed with your favorite pasta. It’s a one-pan wonder that’s ready in just 30 minutes!
In this article, we’ll explore how to make this delicious Ground Beef Pasta from scratch, tips to elevate the dish, and suggestions for variations to suit your family’s tastes. Plus, we’ll cover storage tips and nutritional information to make this meal a regular on your dinner table.
Why Ground Beef Pasta is a Winner
Ground Beef Pasta combines the best of both worlds: it’s a hearty, filling meal that’s also quick and easy to prepare. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week ahead, this dish fits the bill. The creamy sauce balances out the savory depth of the beef, while the pasta serves as the perfect vehicle to carry all the flavors.
Moreover, it’s highly adaptable. From swapping in different pasta shapes to adding extra vegetables, this recipe can be customized based on what you have in your pantry or your family’s preferences.
Ingredients to Make Ground Beef Pasta
Before diving into the recipe, let’s go over the key ingredients that will make this dish come to life. Here’s what you’ll need:
Ground Beef: The star of the dish! Ground beef provides a rich, savory flavor that pairs perfectly with the creamy sauce. You can choose from various fat content options, but 85% lean ground beef is a good balance between flavor and health.
Pasta: While this recipe is great with any pasta, the texture of the pasta plays an important role in how the sauce clings to each bite. Popular choices include penne, rotini, and ziti, but feel free to experiment with what you like best.
Tomato Sauce: A base for your sauce, adding acidity and richness to balance the creaminess of the cheese and half-and-half.
Half and Half (or Milk): This ingredient is key to achieving the creamy, smooth texture of the sauce. While half and half is ideal for a thicker, richer sauce, whole milk can be substituted if you’re looking for a lighter option.
Cheese: Cheddar cheese is the classic choice for this recipe, but you can experiment with other cheeses like mozzarella or Parmesan for a different flavor profile.
Italian Seasoning and Worcestershire Sauce: These seasonings provide depth and complexity to the sauce, adding savory and aromatic notes that make the dish irresistible.
Ground Beef Pasta Recipe Step-by-Step
Now that we’ve covered the key ingredients, let’s get into how to make this delicious Ground Beef Pasta. Follow these steps to create a dish that’ll be a hit at the dinner table!
Ingredients (for 4 servings):
- 1½ lbs ground beef (85% lean)
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 3 tablespoons all-purpose flour (optional, for thickening the sauce)
- 1 tablespoon Worcestershire sauce
- 16 oz tomato sauce
- 1 cup chicken broth (or beef broth for a richer flavor)
- ½ cup half and half (or whole milk for a lighter version)
- 1 cup shredded cheddar cheese (freshly shredded for better meltability)
- ½ pound pasta (penne, rotini, or your favorite type)
Instructions:
- Prepare the Ingredients: Start by shredding the cheese and setting it aside. It’s important that the cheese is at room temperature for the best melt and texture. Also, make sure to have the half-and-half ready to go as well.
- Cook the Ground Beef: In a large skillet, heat a little oil over medium heat. Add the ground beef and cook, crumbling it with a spoon, until browned. This will take about 6-8 minutes. Add the diced onions halfway through cooking the beef and cook until the onions are soft and translucent.
- Add Garlic and Seasonings: Once the beef is browned, add the minced garlic and sauté for an additional minute. This will release the aromatic flavors of the garlic, infusing the beef and onions. Stir in the salt, Italian seasoning, and Worcestershire sauce. These seasonings will enhance the overall flavor of the dish and create a savory foundation for the sauce.
- Add Flour (Optional): If you want a thicker sauce, sprinkle the flour over the beef mixture and stir well. Allow it to cook for 3-4 minutes, which will help remove the raw taste of the flour and create a smooth, velvety sauce.
- Deglaze the Pan: Pour in the chicken broth and use a silicone spatula to scrape up any browned bits from the bottom of the skillet (these bits are packed with flavor!). Stir in the tomato sauce and Italian seasoning. Bring this mixture to a boil, then reduce the heat to a simmer. Let it cook for 15 minutes, allowing the flavors to meld together.
- Boil the Pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, usually around 7-9 minutes. Drain the pasta once it’s done, but don’t forget to reserve a cup of pasta water in case you need to adjust the sauce’s consistency later.
- Finish the Sauce: Slowly stir in the half-and-half to the sauce mixture. This will create a creamy, luscious texture. Reduce the heat to low, then gradually add the shredded cheese, stirring until it’s fully melted and incorporated into the sauce.
- Combine Pasta and Sauce: Add the drained pasta to the skillet with the sauce. Toss everything together, ensuring each piece of pasta is coated with the creamy beef sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Serve: Serve your Ground Beef Pasta hot, with a side of garlic bread and a green salad for a complete meal.
Pro Tips for a Perfect Ground Beef Pasta
- Cheese Matters: For the best melt, use freshly shredded cheese from a block. Pre-shredded cheese often contains anti-caking agents, which can affect the sauce’s smoothness.
- Vegetable Add-ins: If you’re looking to sneak in some veggies, consider adding frozen peas, diced tomatoes, or chopped carrots to the sauce for extra flavor and nutrition.
- Pasta Variations: While rotini and penne are perfect for this dish, feel free to experiment with different shapes. Cavatappi, ziti, and fusilli are all great choices.
- Richness Adjustments: If you prefer a richer, thicker sauce, you can substitute the half-and-half with heavy cream. Just remember to adjust the heat carefully to prevent curdling when adding dairy.
Storage and Leftover Tips
If you happen to have leftovers (though this dish is so delicious, that’s rare!), Ground Beef Pasta stores well and can be enjoyed later. Here are some tips for storing and reheating this meal:
How to Store:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
- Freezing: For longer storage, you can freeze Ground Beef Pasta. Make sure the dish is completely cooled before transferring it into a freezer-safe container. It will last in the freezer for up to 3 months. When reheating, you may need to add a bit of broth or milk to bring back the creamy texture.
How to Reheat:
- Microwave: Place a portion of the pasta in a microwave-safe dish, add a tablespoon of water or milk, and cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until warmed through.
- Stovetop: Reheat in a skillet over low to medium heat. Add a splash of broth or milk if needed to help loosen the sauce and restore its creamy consistency.
Variations and Customizations
One of the best things about Ground Beef Pasta is its versatility. There are many ways you can customize it to fit your tastes or dietary preferences. Here are a few ideas to make this recipe your own:
1. Vegetarian Version
If you want to skip the beef or create a vegetarian option, substitute the ground beef with plant-based ground meat, lentils, or even chopped mushrooms. Mushrooms, in particular, add a savory, umami flavor that pairs wonderfully with the creamy sauce.
2. Spicy Kick
If your family loves a bit of heat, add red pepper flakes, a diced jalapeño, or even a tablespoon of hot sauce to the sauce. You can also top the dish with a drizzle of sriracha for extra spice.
3. Low-Carb Version
For those following a low-carb or keto diet, swap out the pasta for zucchini noodles (zoodles) or another low-carb alternative like spaghetti squash. The sauce will still be rich and creamy, and the zucchini noodles add a fresh, light touch.
4. Extra Veggies
Boost the nutritional value of this meal by adding more vegetables. Frozen peas, corn, carrots, or bell peppers make excellent additions to the sauce. Simply add them in after the beef has browned and cook them through before adding the liquids.
5. Cheese Lovers’ Paradise
If you’re a fan of cheese, why not take it to the next level? Try using a combination of cheeses in the sauce, such as mozzarella, provolone, or Parmesan. You can also sprinkle additional cheese on top and broil it in the oven for a crispy, cheesy crust.
Pairing Suggestions for Ground Beef Pasta
To round out this meal, consider serving it with a few side dishes that complement the rich, creamy flavors of the Ground Beef Pasta. Here are some great pairing ideas:
1. Garlic Bread:
A classic pairing! Whether you make your own or buy it from the store, garlic bread is the perfect side to soak up all the delicious sauce.
2. Green Salad:
A simple green salad with a light vinaigrette balances out the richness of the pasta. Try a combination of mixed greens, cherry tomatoes, cucumber, and red onion, topped with a tangy balsamic vinaigrette.
3. Steamed Vegetables:
For a healthier side, serve steamed broccoli, green beans, or asparagus. The crunchiness and lightness of the veggies provide a nice contrast to the creamy pasta.
4. Roasted Potatoes:
If you’re craving something extra comforting, roasted potatoes with herbs make a great side dish. The crispy edges and tender insides pair wonderfully with the pasta.
FAQs On Ground Beef Pasta
1. Can you use ground beef in pasta?
Yes, ground beef is a popular and delicious choice for pasta dishes. It adds a rich, savory flavor and a hearty texture, making it an ideal pairing with creamy or tomato-based sauces. Ground beef is commonly used in dishes like Bolognese, meatballs, and of course, Ground Beef Pasta. It’s easy to cook and pairs well with a variety of pasta shapes and seasonings.
2. Do I cook pasta or mince first?
When making Ground Beef Pasta, you should cook the ground beef (mince) first. This allows the beef to brown and release its flavors, which will then infuse the sauce. While the beef simmers in the sauce, you can cook the pasta. Cooking the pasta separately ensures it is perfectly al dente and can be added to the sauce just before serving.
3. What meat is best for pasta?
The best meat for pasta depends on the flavor profile you’re aiming for. Here are a few popular options:
- Ground Beef: A versatile and flavorful choice for hearty pasta dishes like spaghetti Bolognese or Ground Beef Pasta.
- Ground Turkey or Chicken: These leaner options offer a lighter alternative to ground beef while still providing a satisfying texture.
- Pork: Ground pork is commonly used in Italian sausage pasta dishes, providing a rich and slightly sweet flavor.
- Sausage: Italian sausage, either sweet or spicy, is a fantastic addition to pasta, adding depth and spice to your sauce.
- Ground Lamb: For a more unique, flavorful twist, ground lamb is perfect for Mediterranean or Middle Eastern-inspired pasta dishes.
4. Can I use ground beef for meatballs in pasta?
Absolutely! Ground beef is a great choice for making meatballs in pasta dishes. Its savory flavor and texture work perfectly when seasoned with herbs and spices. To make meatballs, simply mix the ground beef with breadcrumbs, eggs, garlic, and herbs like parsley and oregano. After forming the meatballs, brown them in a skillet and then simmer them in the pasta sauce until cooked through. This method creates tender, juicy meatballs that pair beautifully with your favorite pasta.
5. Can I substitute ground beef with other types of ground meat for pasta?
Yes, you can easily substitute ground beef with other ground meats in pasta dishes. For example, ground turkey or chicken offers a leaner option with a milder flavor. Ground pork or Italian sausage provides a richer flavor and pairs well with hearty tomato sauces. Ground lamb is another alternative if you’re looking for something more flavorful and unique. The key is adjusting the seasoning to complement the type of meat you choose.
Ground Beef Pasta Recipe Card
Ingredients:
- 1½ lbs ground beef (85% lean)
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 3 tablespoons all-purpose flour (optional, for thickening the sauce)
- 1 tablespoon Worcestershire sauce
- 16 oz tomato sauce
- 1 cup chicken broth (or beef broth for a richer flavor)
- ½ cup half and half (or whole milk for a lighter version)
- 1 cup shredded cheddar cheese (freshly shredded for better meltability)
- ½ pound pasta (penne, rotini, or your favorite type)
Instructions:
- Prepare the Ingredients: Shred the cheese and set it aside. Let the half-and-half come to room temperature if possible.
- Cook the Ground Beef: In a large skillet, heat a bit of oil over medium heat. Add the ground beef and cook, crumbling it with a spoon, until browned. Add the diced onions halfway through and cook until softened (about 6-8 minutes).
- Add Garlic and Seasonings: Stir in the minced garlic and cook for another minute. Add the salt, Italian seasoning, and Worcestershire sauce. Stir well and cook for an additional 2-3 minutes.
- Thicken the Sauce: Sprinkle in the flour and stir to combine. Let it cook for 3-4 minutes to get rid of the raw flour taste.
- Add Liquids: Pour in the chicken broth and tomato sauce. Bring to a boil, then reduce the heat to a simmer. Let it cook for 15 minutes, stirring occasionally.
- Cook the Pasta: While the sauce simmers, cook the pasta according to the package instructions (usually about 7-9 minutes). Drain and set aside, reserving a cup of pasta water.
- Make the Sauce Creamy: Slowly add the half-and-half, stirring continuously. Once combined, reduce the heat to low and gradually stir in the shredded cheddar cheese.
- Combine the Pasta and Sauce: Add the drained pasta to the sauce and toss until well-coated. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
- Serve: Serve hot with a side of garlic bread or a green salad.
Notes:
- For a thicker sauce, use heavy cream instead of half-and-half.
- You can substitute ground beef with ground turkey, chicken, or plant-based alternatives.
- For added vegetables, try adding peas, carrots, or bell peppers to the sauce.
- Freshly shredded cheese works better than pre-shredded, as it melts more smoothly.
- If you want a spicier kick, add red pepper flakes or hot sauce to the sauce.
Nutritional Facts (per serving):
- Calories: 668 kcal
- Carbohydrates: 60g
- Protein: 55g
- Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 146mg
- Sodium: 1738mg
- Potassium: 1303mg
- Fiber: 5g
- Sugar: 8g
- Vitamin A: 902 IU
- Vitamin C: 16mg
- Calcium: 316mg
- Iron: 7mg
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Method: Stovetop
Cuisine: Italian-American
