Craving Comfort Food? This Chorizo Pasta Recipe Delivers Every Time"

Chorizo pasta is the perfect meal for those who crave something rich, flavorful, and satisfying. Whether you’re cooking for a family dinner, preparing a quick midweek meal, or entertaining friends, this dish checks all the boxes. It’s easy to make, requires only a few ingredients, and brings a burst of savory flavor to your plate. With its combination of spicy chorizo, creamy sauce, and tender pasta, this recipe is sure to be a crowd-pleaser.

In this article, we’ll go through everything you need to know to make the best chorizo pasta. From understanding the key ingredients and their roles to tips on how to make the sauce creamy and delicious, we’ve got it all covered.

Why You’ll Love This Chorizo Pasta Recipe

This recipe combines two irresistible elements: the heat of chorizo sausage and the rich, creamy texture of a well-balanced sauce. It’s a dish that packs a punch with minimal effort.

Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy nights when you want something delicious without spending too much time in the kitchen.
Simple Ingredients: You don’t need a long list of ingredients—just pasta, chorizo, cream, garlic, onion, and tomatoes—and you’re good to go.
Flavor Explosion: The smoky, spicy chorizo adds depth and warmth, while the creamy sauce helps balance out the flavors for a rich, indulgent meal.
Customizable: You can switch up the type of pasta, adjust the spiciness of the chorizo, or even swap in different vegetables, depending on your preferences.

Let’s dive into the details and learn how to make this tasty dish.

Ingredients for Chorizo Pasta

To create a truly flavorful chorizo pasta, the quality of your ingredients matters. Here’s a breakdown of the key components:

1. Chorizo Sausage

What is it? Chorizo is a type of spicy sausage, popular in both Spanish and Mexican cuisine. For this recipe, Spanish chorizo is typically preferred as it offers a smoky, rich flavor. You can find it in both cured and uncured forms. While cured chorizo is firmer and does not need to be cooked as long, uncured chorizo is more perishable and often requires longer cooking times.
Why it’s important: The chorizo adds the primary flavor and spiciness to this dish, which makes it stand out from other pasta recipes.

2. Pasta

What’s the best pasta? While you can use any pasta shape you like, penne, rigatoni, or spaghetti are the most common choices. The hollow shapes like penne help capture more of the sauce, creating a richer experience.
Why it’s important: The pasta serves as the base for the sauce, and it needs to be cooked perfectly al dente (firm to the bite) to maintain a great texture.

3. Heavy Cream

What is it? Heavy cream, or double cream, is the secret to a rich and velvety sauce that balances the heat from the chorizo. It adds smoothness and helps to tone down the acidity of the tomatoes.
Why it’s important: Without the cream, the sauce would be too acidic and not as smooth. It’s the key to creating that comforting, creamy texture we all love.

4. Tomatoes

What type of tomatoes? Canned diced tomatoes are an excellent choice for this recipe. They’re picked at their peak ripeness, making them convenient and flavorful. If you prefer a smoother sauce, opt for passata (tomato puree).
Why it’s important: Tomatoes provide the base for the sauce and contribute essential acidity, which balances the richness of the chorizo and cream.

5. Aromatics: Onion and Garlic

What are they? The base of any great pasta sauce starts with sautéed onions and garlic. They provide layers of flavor that complement the other ingredients.
Why they’re important: Onions add a mild sweetness, while garlic brings a sharp, fragrant depth to the sauce.

6. Olive Oil

What’s it used for? Olive oil is used for sautéing the chorizo and aromatics.
Why it’s important: It provides the base for cooking and helps the ingredients brown, releasing more flavor.

How to Make Chorizo Pasta: Step-by-Step

Here’s a simple yet thorough guide to making the perfect chorizo pasta.

Step 1: Boil the Pasta

Fill a large pot with water, add a generous amount of salt, and bring it to a boil.
Add your pasta of choice (penne, rigatoni, spaghetti, etc.) and cook it according to the package directions. Be sure to cook it al dente—firm but not hard to the bite.
Once cooked, drain the pasta, but save about half a cup of the pasta water. This starchy water can be used later to adjust the sauce consistency.

Step 2: Cook the Chorizo

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chopped chorizo to the skillet. Cook it until it’s crispy and browned (about 5 minutes). If you’re using Mexican chorizo, you may need to drain some of the excess fat once it’s cooked.
Once the chorizo is done, remove it from the skillet and set it aside, leaving some of the rendered fat in the pan.

Step 3: Sauté the Aromatics

In the same skillet, add the chopped onion and cook it until softened, about 4-5 minutes. This brings out its natural sweetness.
Add the minced garlic and cook for another 1-2 minutes, until fragrant. Be careful not to burn the garlic.

Step 4: Create the Sauce

Add the canned diced tomatoes (with juices) to the skillet. Stir to combine, then let the sauce simmer for 5 minutes. This allows the tomatoes to break down and create a rich base.
Stir in the heavy cream. Allow the sauce to simmer for another 5-7 minutes until it thickens and becomes creamy. Add the reserved pasta water a little at a time if the sauce needs to be thinned out.
Taste and season with salt and pepper as needed. The cream should mellow out the acidity from the tomatoes, creating a balanced sauce.

Step 5: Combine the Pasta and Sauce

Once the pasta is done, add it to the skillet with the sauce. Toss everything together, ensuring that the pasta is well-coated with the sauce and chorizo.
Let it cook for 2-3 minutes, allowing the flavors to meld together.

Step 6: Serve

Serve the chorizo pasta with a sprinkle of freshly grated Parmesan cheese on top for an added layer of richness.
Optionally, garnish with fresh herbs like parsley or basil to brighten the dish.

Tips for the Perfect Chorizo Pasta

Adjust the Spiciness: If you prefer a milder dish, opt for a mild chorizo. Spanish chorizo offers a great balance of spice and smokiness, but you can use a Mexican version if you want more heat.
Use Fresh Ingredients: Fresh garlic, onions, and tomatoes (or quality canned tomatoes) make a huge difference in the flavor of the dish.
Add Extra Veggies: If you want to bulk up the dish, consider adding vegetables like spinach, bell peppers, or zucchini. Just sauté them along with the onions.
Pasta Variations: Penne is a classic choice because its shape holds the sauce well, but other pasta shapes like fusilli or rigatoni will work great too.
Make it Gluten-Free: Use gluten-free pasta if you need a gluten-free version of this dish. It’s just as delicious with the right pasta substitute.

What to Serve With Chorizo Pasta

While the chorizo pasta is filling on its own, you can serve it with a few simple sides to round out your meal.

Fresh Salad: Pair it with a crisp green salad, like an arugula salad with lemon vinaigrette. The freshness of the greens will balance the richness of the pasta.
Garlic Bread: A slice of garlic bread is always a perfect pairing with pasta. It’s great for soaking up any extra sauce.
Wine Pairing: A glass of crisp white wine, such as Sauvignon Blanc, or a light red like Pinot Noir, will complement the dish’s spiciness and creaminess.

Variations of Chorizo Pasta

One of the best things about this dish is how easily it can be customized to suit different tastes, dietary preferences, or what you have on hand. Here are a few variations to inspire your next cooking adventure:

1. Vegetarian Chorizo Pasta

If you’re looking for a vegetarian option, you can substitute the traditional chorizo with plant-based chorizo or a savory combination of mushrooms and smoked paprika. This will give you the smoky and spicy flavor of chorizo, without the meat.
Another option is to use soy or tempeh chorizo, which has a similar texture and flavor profile to real chorizo. Adding sautéed vegetables like bell peppers, zucchini, or eggplant will enhance the dish’s complexity and make it more filling.

2. Low-Carb Chorizo Pasta

For those following a low-carb or keto diet, try swapping regular pasta for zucchini noodles (zoodles) or spaghetti squash. These options provide a similar texture and allow you to enjoy the creamy chorizo sauce without the carbs.
You can also use other vegetable noodles made from squash or eggplant, giving your dish a fresh twist while still maintaining the heartiness of the sauce.

3. Chorizo Pasta with Cream Cheese

If you’re looking for an even creamier sauce, you can swap the heavy cream with cream cheese. This will give the sauce a tangier taste and an even thicker consistency.
Simply soften the cream cheese before adding it to the sauce and allow it to melt into the tomatoes, creating a smooth and decadent sauce that complements the spiciness of the chorizo.

4. Spicy Chorizo Pasta

If you love heat, you can increase the spiciness of your chorizo pasta by adding red pepper flakes, cayenne pepper, or a chopped fresh chili. These additional spices will bring a fiery kick to the dish.
You can also use extra-spicy Mexican chorizo if you’re seeking a more intense flavor, and balance it out with a dash of honey to add a slight sweetness to the dish.

5. Chorizo and Seafood Pasta

For a surf-and-turf twist, add seafood like shrimp, scallops, or even mussels to your chorizo pasta. The smoky richness of the chorizo complements seafood beautifully, and the addition of seafood makes the dish feel more luxurious.
Sauté the seafood in the same skillet after cooking the chorizo and then toss it with the pasta and sauce for a delightful combination.

6. Chorizo Pasta Bake

If you prefer a baked version of this dish, simply combine the chorizo pasta and sauce in a baking dish, top it with shredded mozzarella or Parmesan, and bake in the oven at 375°F (190°C) for about 15 minutes, until the cheese is golden and bubbly. This turns your simple chorizo pasta into a comforting, cheesy casserole.

Common Mistakes to Avoid

Even though making chorizo pasta is simple, there are a few common mistakes that can affect the outcome of your dish. Avoid these errors to make sure your pasta turns out perfectly every time:

1. Overcooking the Pasta

Pasta should always be cooked al dente—firm to the bite. Overcooking the pasta can make it mushy and will negatively affect the texture when mixed with the sauce. Be sure to follow the recommended cooking time and test a piece before draining.

2. Using Too Much Cream

While cream adds richness to the dish, adding too much can make the sauce overly thick or greasy. Start with the suggested amount, and if the sauce is too thick, add some reserved pasta water to adjust the consistency.

3. Not Browning the Chorizo Enough

For maximum flavor, ensure that the chorizo is browned and crispy before adding the other ingredients. This caramelization process develops rich, smoky flavors that infuse the sauce and elevate the overall taste of the dish.

4. Skipping the Reserved Pasta Water

Pasta water contains starch, which helps the sauce adhere to the pasta and improves its texture. Always reserve some pasta water before draining it. If your sauce seems too thick, gradually add a little of this water to reach the desired consistency.

5. Not Seasoning Properly

Tomatoes and chorizo already contribute salt and seasoning to the dish, but you still need to taste the sauce and add extra salt and pepper to balance everything out. Make sure to taste the sauce and adjust the seasoning before serving.

Leftovers and Storage

Chorizo pasta makes fantastic leftovers. The flavors continue to meld together as it sits, so it’s a great dish to make in advance. Here’s how you can store and reheat your leftover pasta:

Storage:

Let the pasta cool down before transferring it to an airtight container.
You can store leftovers in the refrigerator for up to 3-4 days.

Reheating:

To reheat the pasta, place it in a pan over low heat. Add a little extra cream or reserved pasta water to bring the sauce back to life and prevent it from becoming too dry.
Alternatively, you can reheat it in the microwave, stirring occasionally to ensure even heating.

Freezing:

You can freeze the sauce separately, but note that the texture might change slightly upon thawing. The pasta itself doesn’t freeze well due to its delicate texture, so it’s best to cook fresh pasta when reheating.
For best results, freeze the sauce in an airtight container for up to 1 month and thaw in the refrigerator before reheating.

Chorizo Pasta Pairings

While chorizo pasta is filling on its own, it pairs wonderfully with a variety of sides and drinks to complete the meal. Here are some perfect pairings:

1. Salad

A light, refreshing salad is the perfect complement to a rich pasta dish. A simple green salad with arugula, mixed greens, and a tangy vinaigrette will balance the richness of the chorizo pasta. You could also try a beet and goat cheese salad for a sweet, earthy contrast.

2. Garlic Bread

Garlic bread is a classic side dish that goes perfectly with any pasta. The crispy, buttery bread will soak up the creamy sauce, making each bite even more satisfying.

3. Wine Pairing

Pair this dish with a light, crisp white wine like Pinot Grigio or Chardonnay. These wines have enough acidity to cut through the richness of the cream and chorizo, refreshing your palate between bites. If you prefer red wine, a light Pinot Noir will also work wonderfully.

4. Roasted Vegetables

Roasted vegetables such as Brussels sprouts, asparagus, or zucchini make a great side dish. The caramelized flavors from roasting contrast nicely with the creamy, spicy pasta.

Healthier Options for Chorizo Pasta

While chorizo pasta is already a delicious and satisfying meal, there are several ways to make it a bit healthier without sacrificing flavor. Here are a few suggestions to lighten up this dish:

1. Leaner Chorizo Options

Traditional chorizo is high in fat, but you can swap it out for a leaner variety to reduce the overall fat content. Look for chicken or turkey chorizo, which retains the spicy, smoky flavors of traditional chorizo but with significantly less fat.
Another option is to use a plant-based chorizo. These options are usually lower in fat and higher in protein, making them a great choice for vegetarians or those looking to cut back on meat.

2. Low-Fat Dairy Alternatives

Instead of using heavy cream, you can substitute it with half-and-half or milk for a lighter sauce. Alternatively, use Greek yogurt or cottage cheese to add creaminess with fewer calories and more protein.
If you’re looking for a non-dairy alternative, coconut milk or almond milk can be used, though they will alter the flavor slightly. For a dairy-free option that still has richness, try using cashew cream.

3. Whole Grain or Gluten-Free Pasta

Choose whole wheat pasta instead of regular pasta to boost fiber content. This will help keep you feeling full longer and is a healthier option overall.
For those on a gluten-free diet, you can opt for gluten-free pasta made from rice, quinoa, or even chickpeas. These alternatives provide more protein and fiber than regular pasta.

4. Add More Vegetables

To increase the nutritional value of your chorizo pasta, you can add more vegetables to the dish. Consider stirring in spinach, kale, or zucchini. These vegetables will add fiber, vitamins, and minerals without compromising the flavor.
You can also serve the pasta alongside a steamed vegetable medley to make it a well-rounded meal.

5. Reduce Sodium

Chorizo can be quite salty, so it’s important to be mindful of the sodium content. If you’re concerned about sodium, consider using a low-sodium canned tomato or homemade tomato sauce, and reduce the amount of added salt to taste.
Another way to control sodium is by choosing a lower-sodium chorizo or using less of it and supplementing with more vegetables and herbs for flavor.

FAQs On Chorizo Pasta Recipe

1. What Goes With Chorizo in Pasta?

Chorizo pairs wonderfully with a variety of ingredients in pasta dishes. Some of the best options include:

Tomatoes: The acidity from tomatoes complements the richness of chorizo.
Cream: A creamy sauce helps balance the spiciness of chorizo.
Garlic and Onions: These aromatics provide a savory base that enhances the chorizo’s flavor.
Spinach or Kale: These leafy greens add a fresh contrast to the richness of the chorizo and sauce.
Cheese: Grated Parmesan or Pecorino Romano can be added to bring extra depth and saltiness to the dish.
Peppers: Both bell peppers and chili peppers can enhance the smoky and spicy profile of the dish.

2. Do You Cook Chorizo Before Putting in Pasta?

Yes, you should always cook chorizo before adding it to pasta. Cooking chorizo in a skillet helps render the fat and intensify its flavors, making it crispy and savory. Once cooked, the chorizo is mixed into the pasta and sauce to infuse the dish with its bold flavors.

3. What Does Chorizo Pair Well With?

Chorizo is a versatile ingredient that pairs well with many dishes and ingredients, such as:

Beans: Black beans, kidney beans, and chickpeas work well with chorizo in soups and stews.
Potatoes: Roasted or mashed potatoes complement the spiciness and richness of chorizo.
Rice: Chorizo pairs well with rice in dishes like paella or jambalaya, adding smoky depth.
Eggs: Scrambled, fried, or in a tortilla, chorizo pairs perfectly with eggs for a hearty breakfast or brunch.
Vegetables: Roasted vegetables like peppers, zucchini, and tomatoes balance the richness of chorizo.

4. Can I Use Chorizo for Carbonara?

While chorizo is not a traditional ingredient in classic carbonara, you can certainly use it for a twist on the classic recipe. Chorizo’s smoky, spicy flavor can complement the creamy egg-based sauce of carbonara, but keep in mind that it will alter the dish’s traditional flavor profile. If you’re open to experimenting, chorizo can add an exciting kick to your carbonara.

5. Can I Make Chorizo Pasta Ahead of Time?

Yes, you can make chorizo pasta ahead of time! It’s a great dish to prep in advance. To store, let the pasta cool and transfer it to an airtight container. You can keep it in the fridge for up to 3-4 days. When you’re ready to eat, simply reheat the pasta over low heat, adding a bit of extra cream or pasta water to loosen the sauce. The flavors will meld even more, making it even tastier!

Chorizo Pasta Recipe

Cuisine: Spanish/Italian
Method: Stovetop
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

8 ounces uncooked pasta (penne, spaghetti, or rigatoni)
1/2 tablespoon olive oil
8.8 ounces Spanish chorizo sausage, cut into small pieces
1/2 small onion, finely chopped
3 cloves garlic, minced
1 (14-ounce) can diced tomatoes with juices
1/2 cup heavy cream (or half-and-half for a lighter version)
Salt and pepper to taste
Freshly grated Parmesan cheese (optional, for garnish)
Fresh parsley or basil (optional, for garnish)

Instructions:

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water for later.
Cook the Chorizo: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chorizo pieces and cook until crispy and browned, about 5-7 minutes. Remove from the skillet and set aside.
Sauté the Aromatics: In the same skillet, add the chopped onion and cook for 4-5 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Make the Sauce: Add the canned tomatoes (with juices) to the skillet and stir to combine. Let it simmer for 5 minutes. Add the heavy cream and simmer for another 5-7 minutes until the sauce thickens slightly.
Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water to reach your desired consistency.
Serve: Taste and adjust the seasoning with salt and pepper. Serve immediately, topped with grated Parmesan and fresh herbs (optional).

Notes:

You can use either spicy or mild chorizo depending on your heat preference.
If you prefer a lighter version, substitute the heavy cream with half-and-half or milk.
Vegetarian alternatives: Use plant-based chorizo or mushrooms for a vegetarian option.
For a gluten-free option, substitute the pasta with gluten-free varieties like rice or chickpea pasta.

Nutritional Facts (per serving):

Calories: 550 kcal
Protein: 22g
Carbohydrates: 50g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 850mg
Fiber: 3g
Sugar: 6g