Easy Air Fryer Donut Holes in Instant Cook

If you’re craving a warm, fluffy treat that can be made quickly and easily at home, Air Fryer Donut Holes are the answer. These sweet, bite-sized delights are a perfect way to satisfy your sweet tooth without the need for deep frying. The best part? They can be made in under 10 minutes, making them ideal for breakfast, dessert, or even a mid-afternoon snack.

Whether you’re using store-bought biscuits or making the dough from scratch, the air fryer ensures that your donut holes come out perfectly golden and fluffy every time. The cinnamon-sugar coating adds a delicious final touch, making each bite irresistible.

In this article, we’ll cover everything you need to know to make the best Air Fryer Donut Holes, including various methods, ingredients, tips, and ways to elevate the flavor.

Why Air Fryer Donut Holes Are a Game-Changer

The allure of Air Fryer Donut Holes lies in their simplicity and versatility. Whether you’re a novice baker or a seasoned pro, the air fryer makes it easy to achieve crispy, golden donut holes without the hassle of hot oil or deep frying. You get the same great flavor but with less fat and calories, and no greasy mess to clean up.

Here’s why you’ll love making Air Fryer Donut Holes:

• Quick and Easy: You can have fresh, warm donut holes ready in about 10 minutes.

• Healthier: The air fryer uses little to no oil, making these donut holes a lighter alternative to traditional fried donuts.

• Customizable: You can choose between using store-bought biscuits, a baking powder-based dough, or a yeast-based dough, depending on your preference and how much time you have.

• Perfectly Crisp: The air fryer’s circulating hot air gives these donut holes a crispy exterior and a soft, airy interior.

Ingredients for Air Fryer Donut Holes

Making Air Fryer Donut Holes requires just a few simple ingredients. You can use store-bought biscuits for a quick option or make the dough from scratch if you want to get more hands-on. Here’s what you’ll need for both versions:

For Super Simple Donut Holes (Using Biscuits)

• Biscuits: Southern-style or buttermilk biscuits work best for this recipe. Avoid flaky-layer biscuits as they won’t hold up as well when cooked.

For Easy Homemade Donut Holes

• Whole Milk: Use whole milk for extra richness and moisture.

• Granulated Sugar: Adds just enough sweetness without overpowering the cinnamon sugar coating.

• Egg: Helps bind the dough together and adds richness.

• Butter: Adds tenderness to the dough and makes it rich and flavorful.

• Vanilla Extract: Adds a pleasant aroma and depth to the flavor.

• All-Purpose Flour: Provides structure to the dough.

• Baking Powder: Helps the donut holes rise and become fluffy.

• Salt: Enhances the overall flavor.

• Cinnamon: The essential spice for that warm, comforting flavor.

• Nutmeg and Cloves: Optional spices that add depth and warmth to the donut dough.

For Yeasted Homemade Donut Holes

• Yeast: If you’re looking for a fluffier, chewier texture, use yeast instead of baking powder. This will make the donut holes airy and light.

• Warm Milk: About 100°F, to help activate the yeast.

For Cinnamon Sugar Coating

• Butter: Used to coat the donut holes, making the cinnamon-sugar mixture stick perfectly.

• Granulated Sugar: Adds sweetness to the coating.

• Cinnamon: A must-have for that classic donut hole flavor.

 

How to Make Air Fryer Donut Holes

There are two main methods for making Air Fryer Donut Holes—one using store-bought biscuits for a super quick option and the other using homemade dough for a more customized approach. Below, you’ll find instructions for both methods:

Biscuit Dough Version (Quick and Easy)

1. Preheat the Air Fryer: Set the air fryer to 360°F and let it preheat for a few minutes.

2. Prepare the Biscuits: Open the can of biscuits and divide each one into four equal pieces. Roll each piece into a ball.

3. Air Fry: Place the dough balls in the air fryer basket, leaving enough space for them to puff up. Air fry for 4 minutes, flipping or shaking halfway through.

4. Coat with Cinnamon Sugar: While the donut holes are air frying, melt some butter. In a separate bowl, combine sugar and cinnamon. Once the donut holes are done, dip them in melted butter and then roll them in the cinnamon-sugar mixture.

5. Cool: Place the coated donut holes on a wire rack to cool slightly before serving.

Homemade Dough Version (Baking Powder-Based)

1. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.

2. Mix the Wet Ingredients: In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.

3. Combine the Wet and Dry Ingredients: Add the wet mixture to the dry ingredients and stir until a dough forms.

4. Knead the Dough: Turn the dough onto a lightly floured surface and knead it for a few minutes until it’s smooth.

5. Shape the Donut Holes: Cut the dough into 20-30 bite-sized pieces and roll them into balls.

6. Air Fry: Place the dough balls in the air fryer basket, leaving enough space between each. Air fry at 360°F for 4 minutes, flipping halfway through.

7. Coat with Cinnamon Sugar: After air frying, dip the donut holes in melted butter, then roll them in a cinnamon-sugar mixture.

8. Cool: Let the donut holes cool on a wire rack before serving.

Yeasted Dough Version (Fluffier Donut Holes)

If you prefer a fluffier texture, using yeast is a great option, though it requires a bit more time. For this version, replace the baking powder with yeast and follow the same steps as the homemade version above. Allow the dough to rise before shaping it into balls and air frying.

Tips for the Best Air Fryer Donut Holes

• Fluffier Donut Holes: For a lighter, fluffier texture, use yeast instead of baking powder. It requires more time but yields a chewier, more indulgent donut hole.

• Use Quality Biscuits: If you’re using biscuit dough, choose Southern-style or buttermilk biscuits. These are denser and hold up better in the air fryer, creating a more satisfying donut hole.

• Don’t Skip the Butter: Brushing the donut holes with melted butter before coating them in cinnamon sugar is key to creating a thick, flavorful coating that sticks perfectly.

• Space the Donut Holes Out: Be sure to leave enough space between the donut holes in the air fryer basket. Overcrowding can lead to uneven cooking and sticky dough balls.

• Preheat the Air Fryer: Don’t skip this step! Preheating the air fryer ensures even cooking and helps the donut holes achieve that perfect golden color.

Variations and Substitutions for Air Fryer Donut Holes

While Air Fryer Donut Holes are delicious as they are, there are plenty of ways to get creative with your recipe. From adding different flavors to experimenting with coatings, the possibilities are endless. Here are some variations and substitutions you can try:

1. Glazed Donut Holes

If you’re craving a moist, sugary finish, try glazing your donut holes instead of using the cinnamon-sugar coating. Here’s a simple glaze recipe:

• 1 cup powdered sugar

• 2 tablespoons whole milk

• 1 1/2 teaspoons vanilla extract

Instructions:

• Whisk together the powdered sugar, milk, and vanilla extract until smooth.

• Once your donut holes are air fried, dip them into the glaze and let them set for a few minutes to harden slightly.

For an extra twist, you can swap the vanilla extract with orange juice for a zesty citrus glaze that complements the sweetness of the donut holes.

2. Chocolate Coating

If you’re a chocolate lover, why not dip your donut holes in a rich chocolate coating? You can either melt dark chocolate, milk chocolate, or even white chocolate for a fun variation.

• Simply melt your choice of chocolate in the microwave or over a double boiler.

• After air frying the donut holes, dip them into the melted chocolate and let them cool for a deliciously decadent treat.

3. Pumpkin Spice Donut Holes (Fall Favorite)

During the fall months, why not add a little pumpkin spice to your donut holes? Substitute the cinnamon in the recipe with pumpkin spice for a seasonal twist. You can also add pumpkin puree to the dough to create pumpkin-flavored donut holes that pair perfectly with a hot cup of coffee.

4. Coconut Sugar Coating

If you’re looking for a healthier alternative to traditional sugar coatings, consider using coconut sugar mixed with cinnamon for a more wholesome topping. Coconut sugar has a lower glycemic index, which makes it a great substitute for regular sugar.

5. Fruity Donut Holes

For a fruity version of Air Fryer Donut Holes, you can incorporate flavors like lemon zest or orange zest into the dough. For an added burst of flavor, drizzle the donut holes with a fruit glaze made from fresh fruit juice and powdered sugar.

Storage and Reheating Tips for Air Fryer Donut Holes

While Air Fryer Donut Holes are best enjoyed fresh, it’s likely you may have some leftovers (if you’re lucky!). Here’s how to store and reheat your donut holes:

Storage:

• Room Temperature: Store your donut holes in an airtight container at room temperature for up to 2 days. Be sure to place a paper towel at the bottom to absorb any excess moisture and keep the donut holes crisp.

• Freezing: If you want to keep them for a longer period, freeze the donut holes by placing them on a baking sheet in a single layer. Once frozen, transfer them to a ziplock bag or an airtight container. When ready to eat, you can reheat them directly in the air fryer for 2-3 minutes at 350°F.

Reheating:

• Air Fryer: The best way to reheat your donut holes and restore their crispiness is to pop them back into the air fryer at 360°F for 2-3 minutes.

• Microwave: If you’re in a rush, microwave them for about 5-10 seconds to warm them up, though they might lose some of their crispy texture.

 

Frequently Asked Questions About Air Fryer Donut Holes

Can I use a different type of flour for these donut holes?

You can substitute all-purpose flour with whole wheat flour for a slightly healthier version, though the texture may be denser. If you’re gluten-free, you can also try using gluten-free all-purpose flour. Just make sure to check the packaging for any specific instructions on substitutions, as some gluten-free flours require additional binding agents.

Why are my donut holes raw in the center?

If your donut holes are uncooked on the inside, it could be due to a few reasons:

• Overcrowding: If the donut holes are too close together in the air fryer, they may cook unevenly. Make sure to leave space between them for proper airflow.

• Temperature: Ensure your air fryer is preheated and that you’re using the correct temperature (around 360°F). If the temperature is too high, the outside may cook too quickly, leaving the center raw. Lowering the temperature and cooking the donut holes a bit longer can solve this issue.

Can I make a double batch of donut holes?

Absolutely! If you need to make more donut holes, simply double the ingredients. Make sure not to overcrowd the air fryer basket, and cook in batches if needed. The air fryer works best when there’s enough room for the donut holes to puff up and cook evenly.

Troubleshooting Common Issues with Air Fryer Donut Holes

Even though Air Fryer Donut Holes are relatively easy to make, it’s not uncommon to run into a few issues. Here are some common problems and how to solve them:

1. Donut Holes Are Under-Cooked Inside

If you find that your donut holes are raw or doughy in the center, this could be due to a few reasons:

• Overcrowding the Basket: If you place too many donut holes in the air fryer at once, they won’t have enough room to cook evenly. Make sure to air fry in batches, leaving space between each donut hole.

• Temperature Issues: If the air fryer is not preheated, the cooking temperature may not be high enough for the donut holes to cook properly. Always preheat the air fryer to 360°F for optimal results.

• Cooking Time: If you’re making homemade donut holes (not using biscuits), be sure to allow a little more time for the dough to cook through. If necessary, lower the temperature slightly and cook for a little longer to ensure they’re cooked all the way through.

2. Donut Holes Are Too Dense

If your donut holes are dense or heavy, this usually means the dough has been overworked or there isn’t enough leavening agent. To avoid this:

• Don’t Over-Knead the Dough: Overworking the dough can result in dense donut holes. Knead the dough just enough to combine the ingredients, but avoid excessive handling.

• Ensure Enough Leavening: If you’re using a homemade dough version, make sure you’re using enough baking powder or yeast to give the donut holes the right rise. Yeast will provide a lighter, airier texture than baking powder.

3. Cinnamon-Sugar Coating Doesn’t Stick

If you’re having trouble getting the cinnamon-sugar coating to stick to the donut holes, it might be because they’ve cooled too much before being coated. Here’s how to make sure the coating sticks:

• Coat While Warm: Make sure to coat the donut holes in melted butter as soon as they come out of the air fryer while they’re still warm. This helps the cinnamon-sugar mixture adhere better.

• Fresh Cinnamon-Sugar Mixture: If your cinnamon-sugar mixture gets wet or clumpy, it may not stick as well. Prepare a fresh batch of cinnamon-sugar before coating the donut holes.

4. Donut Holes Are Too Dry

If your donut holes are dry, this could be due to overcooking or not using enough wet ingredients. To prevent this:

• Avoid Overcooking: Make sure not to air fry the donut holes for too long. Overcooking can dry them out. Stick to the recommended cooking time of 4 minutes.

• Add More Wet Ingredients: If you’re making homemade donut holes, make sure to include enough milk, butter, and egg to keep the dough moist.

Serving Ideas and Pairings for Air Fryer Donut Holes

Once you’ve made your Air Fryer Donut Holes, you might wonder what to serve with them. While these donut holes are delicious on their own, here are a few creative serving ideas and pairings to elevate your treat:

1. Coffee or Café au Lait

A classic pairing for Air Fryer Donut Holes is a hot cup of coffee or café au lait. The sweet, warm donut holes are the perfect complement to a rich cup of coffee, making them ideal for breakfast or an afternoon snack.

2. Chocolate Sauce or Ganache

For an indulgent dessert, serve your donut holes with a side of warm chocolate ganache or chocolate sauce for dipping. This rich addition will take your donut holes to the next level, making them even more decadent.

3. Fresh Fruit and Whipped Cream

For a lighter pairing, serve the donut holes with a bowl of fresh berries (such as strawberries, raspberries, or blueberries) and a dollop of freshly whipped cream. This adds a refreshing contrast to the sweetness of the donut holes.

4. Fruit Glaze or Syrup

Another delicious topping is a fruity glaze. Whisk together powdered sugar and fruit juice (such as orange juice or lemon juice) for a zesty glaze to drizzle over the donut holes. You can also serve them with maple syrup for a sweet breakfast treat.

Recipe Card for Air Fryer Donut Holes

Ingredients:

For Biscuit Version (Super Simple Donut Holes):

• 1 can Southern-style or buttermilk biscuits (8 biscuits)

For Homemade Donut Holes:

• ½ cup whole milk

• 4 tablespoons granulated sugar

• 1 egg (room temperature)

• 4 tablespoons melted butter

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 ½ tablespoons baking powder

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

For Yeasted Homemade Donut Holes:

• 1 packet active dry yeast (substitute baking powder with yeast in the above recipe)

For Cinnamon Sugar Coating:

• 4 tablespoons melted butter

• ½ cup granulated sugar

• 1 tablespoon ground cinnamon

Instructions:

For Biscuit Version:

1. Preheat the air fryer to 360°F.

2. Open the can of biscuits, separate the biscuits, and cut each into four equal pieces.

3. Roll each piece into a ball.

4. Place the donut holes in the air fryer basket, leaving space between them. Cook for 4 minutes, flipping halfway through.

5. Remove from the air fryer and dip in melted butter.

6. In a bowl, mix cinnamon and sugar, then roll the butter-coated donut holes in this mixture.

7. Cool on a wire rack before serving.

For Homemade Donut Holes (Baking Powder Version):

1. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.

2. In another bowl, whisk milk, egg, melted butter, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and mix to form a dough.

4. Knead the dough on a lightly floured surface.

5. Roll the dough into bite-sized balls and place them in the air fryer basket, leaving space between each.

6. Air fry at 360°F for 4 minutes, flipping halfway through.

7. Dip in melted butter and roll in cinnamon-sugar mixture.

8. Cool on a wire rack.

For Yeasted Donut Holes:

1. Follow the steps for the homemade version but replace baking powder with yeast. Allow the dough to rise for 2 hours before shaping it into balls.

2. After rising, cut and shape into donut holes and air fry at 360°F for 4 minutes.

Notes:

• Use Southern-style or buttermilk biscuits for the best results when using the biscuit version. The flaky-layer biscuits tend to fall apart.

• For fluffier donut holes, opt for the yeasted version. While it takes more time, it gives a light, airy texture.

• Preheat the air fryer to ensure the donut holes cook evenly and quickly.

• If using yeast, let the dough rise properly for the best texture.

• Spacing is key. Avoid overcrowding the air fryer basket for even cooking.

Nutritional Facts (per serving)
Note: Nutritional information is approximate and varies based on ingredients used.

• Calories: 520 kcal

• Carbohydrates: 73g

• Protein: 8g

• Fat: 22g

• Saturated Fat: 9g

• Polyunsaturated Fat: 4g

• Monounsaturated Fat: 7g

• Trans Fat: 0.5g

• Cholesterol: 53mg

• Sodium: 1178mg

• Potassium: 205mg

• Fiber: 2g

• Sugar: 21g

• Vitamin A: 409IU

• Vitamin C: 0.1mg

• Calcium: 204mg

• Iron: 4mg