Easy One Pot Macaroni Cheeseburger Soup A Cozy, Flavorful Meal Made Easy

If you’re looking for an easy, comforting meal that combines the best flavors of a cheeseburger and macaroni and cheese, look no further than this One Pot Macaroni Cheeseburger Soup. This recipe offers a deliciously creamy, cheesy bowl of goodness that takes less than 30 minutes to prepare. With the convenience of cooking everything in just one pot, you can enjoy this flavorful dish without worrying about a pile of dishes to clean afterward!

This hearty soup is a crowd-pleaser for all ages and can be easily customized to fit dietary preferences. Whether you’re cooking for a family, meal prepping for the week, or hosting a cozy dinner, this macaroni cheeseburger soup delivers satisfaction with every bite.

Why Choose One Pot Macaroni Cheeseburger Soup?

The main appeal of this recipe lies in its simplicity and versatility. You get a dish that’s both nostalgic and modern, mixing the elements of a classic cheeseburger with creamy macaroni. Here’s why this recipe stands out:

• Minimal Cleanup: Everything is made in one pot, saving you the hassle of washing numerous pans.
• Comfort Food in a Bowl: The creamy cheese, savory ground beef, and tender macaroni make it feel like a warm, indulgent meal.
• Real Ingredients: Unlike processed versions, this recipe uses fresh ingredients to ensure a wholesome, satisfying meal.
• Customizable: You can adapt it to suit your dietary needs, whether you’re looking for a vegetarian version, low-carb options, or extra protein.

By the end of this article, you’ll understand not just how to make this delicious soup, but also tips for making it better than the rest!

What You Need for One Pot Macaroni Cheeseburger Soup

Before diving into the recipe, let’s go over the ingredients you’ll need. You likely already have most of these items in your kitchen, which is perfect for those busy weeknights when you need a quick and tasty meal.

Ingredients and Their Role in the Soup

• Ground Beef
  Ground beef is the base protein for this soup. It adds richness and flavor that mimics the classic cheeseburger taste. You can opt for leaner ground beef, turkey, or plant-based meat for a healthier or vegetarian version.

• Onion, Carrot, and Celery (Mirepoix)
  This vegetable trio, known as mirepoix, is the foundation for many soups and stews. They provide aromatic depth and sweetness to balance the savory flavors of the beef and cheese.

• Garlic
  Fresh garlic, minced and sautéed, imparts a deep, savory flavor that enhances the overall taste of the soup. It’s a small addition but makes a big difference.

• Dried Herbs (Oregano and Thyme)
  These herbs give the soup its signature herby flavor. They provide an earthy undertone that complements the richness of the beef and creaminess of the cheese.

• Flour
  The flour is used to make a roux, which thickens the soup and creates a smooth, velvety texture. It binds all the ingredients together and ensures the soup isn’t too runny.

• Chicken Broth
  The chicken broth acts as the liquid base for the soup. It adds depth of flavor and helps to cook the macaroni while giving the soup a soupy consistency. You can substitute with beef or vegetable broth for a different taste.

• Elbow Macaroni
  Classic elbow macaroni is the perfect choice for this soup. The small, curved shape holds the creamy broth beautifully, but feel free to substitute with other pasta shapes if preferred.

• Heavy Cream
  Heavy cream contributes to the richness and creaminess of the soup. It’s what makes this dish feel indulgent and comforting, similar to a creamy macaroni and cheese.

• Sharp Cheddar Cheese
  The key ingredient for the cheeseburger flavor! Sharp cheddar is the perfect cheese for this soup as it melts beautifully and gives the soup that tangy, cheesy flavor we all love.

• White Balsamic Vinegar
  A small touch of vinegar at the end of cooking adds a hint of acidity, balancing out the richness and giving the soup a little more depth.

Now that we know what goes into this soup, let’s move on to the preparation steps.

How to Make One Pot Macaroni Cheeseburger Soup

The beauty of this recipe is in its simplicity. Everything is made in one pot, and the process is quick yet rewarding. Here’s a step-by-step guide to making this cheeseburger macaroni soup:

Step-by-Step Instructions

Step 1: Prepare the Croutons

While the soup simmers, it’s a fun touch to add crispy, crunchy hamburger bun croutons. These croutons tie back to the cheeseburger theme, adding a nice crunch to balance out the creamy soup.

• Preheat the oven to 400°F (200°C).
• Cut 4 sesame seed buns into 1-inch cubes.
• Toss them in olive oil and your favorite seasonings (garlic powder, oregano, etc.).
• Spread the cubes in a single layer on a parchment-lined baking sheet.
• Bake for about 10 minutes, or until golden brown and crispy.

Step 2: Brown the Beef

• Heat a large pot or Dutch oven over medium heat.
• Add 1 lb. of ground beef, 1 teaspoon each of oregano and thyme, and salt and pepper to taste.
• Cook, breaking up the beef with a spatula until it’s browned and fully cooked.
• Remove the beef from the pot and set it aside for later.

Step 3: Sauté the Vegetables

• In the same pot, add 6 tablespoons of butter.
• Once melted, add 1 cup each of diced onion, sliced carrots, and sliced celery.
• Sauté for about 10 minutes until the vegetables soften and start to caramelize.

Step 4: Add Garlic and Herbs

• Lower the heat and add 5 cloves of minced garlic, along with the remaining oregano and thyme.
• Cook for another minute until the garlic becomes fragrant.

Step 5: Create the Roux

• Sprinkle 4 tablespoons of flour over the vegetables, stirring to coat them evenly.
• Cook for another minute, constantly stirring to prevent burning.
• This step will give your soup that rich, creamy texture.

Step 6: Deglaze the Pot

• Add a splash of chicken broth to the pot to loosen the browned bits from the bottom of the pan (this is where a lot of the flavor resides).
• Stir to incorporate.

Step 7: Add Broth and Macaroni

• Pour in the remaining chicken broth (8 cups) and add 8 oz. of uncooked elbow macaroni.
• Bring everything to a simmer over medium-high heat.
• Stir occasionally, and cook for about 5-7 minutes until the pasta is al dente.

Step 8: Finish the Soup

• Lower the heat and stir in 1 cup of heavy cream and 8 oz. of shredded sharp cheddar cheese.
• Add 1 teaspoon of white balsamic vinegar for a hint of acidity.
• Return the cooked ground beef to the pot and heat through.

Step 9: Serve and Garnish

• Taste the soup and adjust seasonings with more salt and pepper if needed.
• Serve hot, garnished with the crispy croutons, chopped green onions, and additional shredded cheddar.

Enjoy your warm, creamy, one pot macaroni cheeseburger soup!

Tips for Making the Best One Pot Macaroni Cheeseburger Soup

Making this one pot macaroni cheeseburger soup is straightforward, but there are a few tips and tricks that can elevate your dish and help you avoid common mistakes. Let’s dive into some important details to ensure your soup turns out creamy, delicious, and perfectly cooked.

Tip 1: Use Freshly Shredded Cheese

Freshly shredded cheese will melt much better than pre-shredded cheese. Pre-shredded cheese is often coated with anti-caking agents that can interfere with smooth melting. While it may seem like an extra step, shredding your own cheese ensures a smooth, creamy texture without clumps. The sharp cheddar is the star of the show here, so it’s worth investing a bit more time into getting it right.

Tip 2: Adjust the Thickness

This soup will thicken as it cools, so it’s important to pay attention to the consistency while cooking. If you find that it’s too thick for your liking, you can always add a splash more chicken broth or heavy cream to thin it out. Just make sure to adjust the seasoning after adding liquid to maintain the perfect balance of flavors.

Tip 3: Make Ahead for Maximum Flavor

You can make this cheeseburger macaroni soup ahead of time! In fact, the flavors tend to develop and improve after sitting for a few hours. If you’re preparing it in advance, I recommend cooking the macaroni separately and adding it right before serving. This will prevent the pasta from absorbing too much liquid and becoming mushy.

Tip 4: Freeze for Later

This soup freezes well, making it a great meal prep option for busy weeks. When storing for freezing, it’s best to freeze the soup without the pasta. Add cooked pasta when reheating, so it doesn’t lose its texture. Store the soup in an airtight container and it will keep for up to 3 months in the freezer.

Tip 5: Try Custom Add-ins

One of the best things about this recipe is its versatility. You can easily add your favorite ingredients to make it your own. Here are a few ideas:

• Crispy Bacon: Crumbled bacon can be added for extra flavor and a crunchy texture that complements the creamy soup.
• Extra Vegetables: For more nutrition, you can toss in some spinach, kale, or even zucchini. Just chop them finely and add them in with the other vegetables.
• Pickles: A few diced dill pickles or relish can bring a tangy crunch that ties back to the cheeseburger theme.
• Cheese Variations: Feel free to experiment with different cheeses like mozzarella, pepper jack, or even a blend of different cheeses for a unique twist.

How to Store and Reheat Leftover Soup

One of the benefits of making one pot macaroni cheeseburger soup is that it keeps well in the fridge for a couple of days, making it perfect for leftovers. Here’s what you need to know about storing and reheating:

Storing Leftovers

• In the Refrigerator: Store leftover soup in an airtight container for up to 3 days. Be aware that the pasta will continue to absorb moisture as it sits, so the soup may thicken over time.
• In the Freezer: As mentioned earlier, you can freeze this soup for up to 3 months. Be sure to store it without the pasta if you plan to freeze it. Once thawed, cook fresh pasta and combine it with the soup when reheating.

Reheating the Soup

• On the Stovetop: Reheat the soup on low heat in a saucepan, stirring frequently. You might need to add extra broth or cream to loosen it up to the desired consistency.
• In the Microwave: Heat the soup in microwave-safe bowls, stirring every 30 seconds until it’s heated through. Again, you may want to add a little liquid to maintain the texture.

Nutritional Breakdown of One Pot Macaroni Cheeseburger Soup

This cheeseburger macaroni soup is not only delicious but also offers a balanced combination of protein, fat, and carbohydrates. Here’s a breakdown of the nutrition per serving:

How to Customize Your One Pot Macaroni Cheeseburger Soup

The One Pot Macaroni Cheeseburger Soup is highly adaptable, making it easy to personalize based on your tastes, dietary needs, or what you have on hand. Here are a few ideas for customization:

1. Make It Spicy

If you love a bit of heat in your meals, you can easily spice up this soup by adding:

• Jalapeños: Slice a couple of fresh jalapeños and sauté them with the onions and carrots.
• Hot Sauce: A few dashes of your favorite hot sauce can add an extra layer of flavor.
• Pepper Jack Cheese: Swap out sharp cheddar for pepper jack to bring in a creamy yet spicy kick.

2. Go Low-Carb

For a lower-carb version, consider the following substitutions:

• Cauliflower: Instead of macaroni, use cauliflower florets for a low-carb, veggie-packed alternative.
• Zucchini Noodles: For a pasta-free option, spiralize zucchini into noodles and stir them in towards the end of cooking.

3. Add More Protein

If you’re looking to increase the protein content, there are several ways to do so:

• Chicken: Swap the ground beef for ground chicken or turkey to make it leaner.
• Chickpeas: Add some cooked chickpeas for a vegetarian-friendly protein boost.
• Bacon: Crumbled crispy bacon can enhance both the protein content and the flavor, adding a smoky touch to the soup.

4. Try Different Cheese Options

While sharp cheddar is the star in this recipe, there are many cheeses that would work well in this soup. Experiment with:

• Gruyère: A Swiss cheese with a nutty, savory flavor that melts well into soups.
• Fontina: A creamy cheese that offers a smooth, rich texture.
• Monterey Jack: For a milder, more subtle flavor that still provides creaminess.

5. Add More Veggies

Feel free to boost the nutritional value by incorporating more vegetables:

• Spinach or Kale: Add a couple of handfuls of fresh spinach or kale at the end of cooking for a pop of color and nutrients.
• Corn: A little corn can add sweetness and texture, making the soup feel heartier.
• Bell Peppers: Dice up some bell peppers and sauté them with the onions for added flavor and crunch.

Serving Suggestions

This cheeseburger macaroni soup is filling and satisfying on its own, but you can elevate the meal by serving it alongside some delicious sides. Here are a few ideas:

• Garlic Bread: Freshly baked garlic bread is the perfect pairing with the creamy soup. The crispy bread provides a delightful contrast to the smooth, cheesy broth.
• Side Salad: A simple green salad with a tangy vinaigrette can balance out the richness of the soup, adding freshness and crunch.
• Pickles: Dill pickles or pickle spears make an excellent tangy accompaniment to this soup, bringing out the cheeseburger flavor profile.

FAQs for One Pot Macaroni Cheeseburger Soup

1. Can I use a different type of pasta for this recipe?

Yes! While elbow macaroni works best for this one pot macaroni cheeseburger soup, other short pasta like penne, rotini, or shells will also work well. Adjust the cooking time as needed to ensure your pasta is tender but not overcooked.

2. Can I freeze this soup?

Absolutely! This easy one pot macaroni cheeseburger soup freezes well for up to 3 months. Let the soup cool completely, then store it in an airtight container. When reheating, add a splash of broth or milk to restore its creamy texture.

3. How can I make this recipe without Velveeta?

This recipe for one pot macaroni cheeseburger soup – no Velveeta uses shredded cheddar cheese for a rich, natural flavor. You can also mix in Monterey Jack or mozzarella for added creaminess. No processed cheese needed!

4. Can I use ground turkey or chicken instead of beef?

Yes! For a lighter option, ground turkey or chicken works perfectly in this recipe. The soup will still have a hearty, comforting taste while being slightly leaner.

5. How do I make this soup spicier?

Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to give your one pot macaroni cheeseburger soup a spicy kick. Adjust the amount to suit your taste preferences.

6. Can I add extra vegetables to this soup?

Definitely! Diced carrots, bell peppers, mushrooms, or even zucchini can be added for extra flavor and nutrients. Customize this easy one pot macaroni cheeseburger soup to suit your family’s tastes.

7. How do I reheat leftovers without drying out the soup?

When reheating, add a splash of milk or broth to bring back the soup’s creamy consistency. Heat gently on the stovetop or in the microwave, stirring occasionally to ensure even warming.

8. What toppings pair well with this soup?

Top your one pot macaroni cheeseburger soup with crispy bacon, green onions, shredded cheddar, or a dollop of sour cream for extra flavor. You can also drizzle hot sauce or sprinkle crushed tortilla chips for a fun twist.

9. Can I make this soup gluten-free?

Yes! Substitute the elbow macaroni with your favorite gluten-free pasta. Check labels on broths and other ingredients to ensure they’re gluten-free as well.

10. How long does this soup last in the fridge?

Store this one pot macaroni cheeseburger soup in an airtight container in the refrigerator for up to 3-4 days. It makes great leftovers and reheats beautifully for quick lunches or dinners.

Ingredients

For the Soup:

• 1 lb. ground beef (can substitute with ground turkey or plant-based meat)
• 2 teaspoons dried oregano, divided
• 2 teaspoons dried thyme, divided
• 6 tablespoons butter
• 1 cup yellow onion, diced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 5 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 8 cups chicken broth (can substitute with vegetable or beef broth)
• 8 oz. elbow macaroni (or your favorite pasta shape)
• 1 cup heavy cream
• 8 oz. sharp cheddar cheese, shredded
• 1 teaspoon white balsamic vinegar
• Kosher salt, to taste
• Fresh cracked pepper, to taste

For the Croutons:

• 4 sesame seed buns, diced into 1-inch pieces
• 2 tablespoons olive oil
• Garlic powder, oregano, or seasonings of choice

Garnish:

• Sliced green onions
• Additional shredded cheddar cheese

Instructions

Step 1: Prepare the Croutons

1. Preheat the oven to 400°F (200°C).
2. Cut sesame seed buns into 1-inch cubes and toss them with olive oil and your favorite seasonings (garlic powder, oregano, etc.).
3. Spread the cubes in a single layer on a parchment-lined baking sheet.
4. Bake for about 10 minutes, or until golden brown and crispy.

Step 2: Cook the Ground Beef

1. Heat a large pot or Dutch oven over medium heat.
2. Add ground beef, 1 teaspoon each of dried oregano and thyme, and salt and pepper to taste.
3. Cook, breaking up the beef with a spatula until browned and fully cooked.
4. Remove the beef from the pot and set it aside.

Step 3: Sauté the Vegetables

1. In the same pot, add butter and let it melt.
2. Add diced onion, sliced carrots, and sliced celery. Sauté for about 10 minutes, until softened and lightly caramelized.

Step 4: Add Garlic and Herbs

1. Reduce the heat to medium and add minced garlic, the remaining oregano, and thyme.
2. Cook for another minute, stirring to combine.

Step 5: Make the Roux

1. Sprinkle the flour over the vegetables, stirring to coat evenly.
2. Cook for another minute, stirring frequently to avoid burning.

Step 6: Deglaze the Pot

1. Add a splash of chicken broth to the pot to loosen the browned bits from the bottom.
2. Stir to incorporate the flavorful bits into the soup base.

Step 7: Add Broth and Pasta

1. Pour in the remaining 8 cups of chicken broth.
2. Add the elbow macaroni and stir in another pinch of salt and pepper.
3. Bring the mixture to a simmer over medium-high heat. Stir occasionally to prevent sticking.
4. Simmer for about 5-7 minutes, or until the pasta is al dente.

Step 8: Finish the Soup

1. Remove the pot from the heat and stir in the heavy cream and shredded cheddar cheese.
2. Add white balsamic vinegar for a touch of acidity.
3. Return the cooked ground beef to the pot and stir to combine.
4. Heat for a couple more minutes until everything is warmed through.

Step 9: Serve

1. Ladle the soup into bowls.
2. Garnish with sesame seed bun croutons, chopped green onions, and extra shredded cheddar cheese.
3. Serve hot and enjoy!

Notes

• Shredding Cheese: For a smoother texture, always shred cheese from a block rather than using pre-shredded cheese. Pre-shredded cheese is coated with anti-caking agents, which can affect its meltability.

• Make-Ahead Tip: You can prepare the soup in advance. However, if you make it ahead, the pasta will absorb some of the liquid. If storing for later, it’s best to cook the pasta separately and add it when reheating the soup.

• Freezing: This soup can be frozen for up to 3 months. For best results, freeze the soup without pasta and add freshly cooked pasta when reheating.

• Vegetarian Option: For a vegetarian version, replace the ground beef with plant-based meat, black beans, or crumbled tofu. You can also opt for a vegetable broth for a completely vegetarian soup.

• Thicker Soup: If the soup thickens too much after cooling, you can always add a bit more broth or cream when reheating to reach your desired consistency.

• Customizable: Feel free to adjust the recipe to your liking by adding extra veggies (like spinach or bell peppers), different cheeses, or spicy ingredients like jalapeños or hot sauce.

Enjoy this creamy, comforting one pot macaroni cheeseburger soup as the perfect meal for busy days, family dinners, or cozy nights in!

Conclusion: Make One Pot Macaroni Cheeseburger Soup Today

There’s nothing quite like the warm, comforting taste of one pot macaroni cheeseburger soup to turn an ordinary day into something special. With its creamy, cheesy goodness and simple one-pot preparation, this recipe is perfect for weeknight dinners, lazy weekends, or when you just need a big bowl of cozy.

Whether you’re cooking for a family, impressing guests, or treating yourself to a well-deserved meal, this soup delivers every time. Plus, with options to make it healthier or skip the Velveeta, it’s easy to tailor it to your taste. Trust me, once you make this easy one pot macaroni cheeseburger soup, you’ll find yourself reaching for it again and again.

Ready to give it a try? Grab your ingredients, pull out your favorite pot, and start cooking. Don’t forget to share your results and let me know how you customized your recipe for one pot macaroni cheeseburger soup. Happy cooking—and even happier eating!