If you’re craving a savory snack that’s both cheesy and garlicky without the guilt, these Low Carb Cheddar Garlic Biscuits are exactly what you need! Whether you’re following a keto lifestyle or simply looking to cut down on carbs, these biscuits pack all the flavor of traditional cheddar garlic biscuits—without the extra carbs. Trust me, you won’t miss the flour! Ready to enjoy a warm, delicious bite that fits perfectly into your low-carb diet? Let’s dive into this easy recipe, and I’ll show you how to make the best biscuits you’ve ever tasted!
What Makes These Biscuits Low Carb?
So, what makes these Low Carb Cheddar Garlic Biscuits stand out from your typical biscuit? The secret is all in the ingredients! Traditional biscuits are made with regular flour, which is packed with carbs. But with these keto-friendly biscuits, we swap that out for low-carb alternatives like almond flour or coconut flour. These flours are not only low in carbs but also gluten-free, making them a great option for those with dietary restrictions.
But that’s not all—by using real butter, cheese, and garlic, you get all the cheesy, garlicky goodness without the guilt. Almond flour, for example, gives these biscuits a soft, fluffy texture that you won’t believe is low carb. Plus, you can enjoy these biscuits without worrying about a carb overload. So, whether you’re on a keto diet or just looking to cut back on carbs, these biscuits let you indulge without derailing your healthy lifestyle!
Benefits of Keto Cheddar Garlic Biscuits
These Keto Cheddar Garlic Biscuits are more than just a tasty snack—they’re a game changer for anyone following a low-carb lifestyle. First off, they’re packed with flavor, making them the perfect guilt-free indulgence. You get that cheesy, garlicky goodness without the carb overload that typically comes with traditional biscuits.
Not only are they perfect for a snack, but they also make an excellent side dish for your favorite keto meals. Imagine pairing them with a warm bowl of keto chili or a fresh salad—it’s the ultimate combo! They’re also fantastic for meal prepping. You can bake a batch and store them for later, ensuring you’ve always got a satisfying, low-carb snack on hand. So whether you’re trying to stick to a keto diet or simply cutting down on carbs, these biscuits let you have it all—taste, convenience, and health benefits—all in one bite!
Key Ingredients for Low Carb Cheddar Garlic Biscuits
When you’re whipping up Low Carb Cheddar Garlic Biscuits, it’s all about the right ingredients. Let’s break down each one, and I’ll show you why they make this recipe a standout!
1. Almond Flour: The Low-Carb Base
Almond flour is the star ingredient here. Unlike traditional flour, it’s low in carbs and gluten-free, making it the perfect choice for anyone on a keto or gluten-free diet. Plus, it creates a soft, fluffy texture that will make you forget these biscuits are low carb at all!
If you don’t have almond flour on hand, coconut flour is another great option, though you may need to adjust the quantity since coconut flour is more absorbent.
2. Butter: Richness in Every Bite
Butter is a must for giving these biscuits their delicious richness. It keeps the dough moist, adding flavor and creating that irresistible texture. The fat from butter makes each biscuit feel indulgent, without overloading on carbs.
3. Cheddar Cheese: A Savory, Melty Delight
What’s a cheddar garlic biscuit without the cheese? Shredded cheddar cheese brings the cheesy, savory goodness we all crave. It melts beautifully into the dough, adding flavor and creating pockets of cheesy deliciousness in every bite.
4. Garlic: The Flavor Punch
Garlic is what elevates these biscuits from tasty to irresistible. Its savory, slightly sweet flavor adds depth and a burst of flavor that pairs perfectly with the cheese. You can’t have cheddar garlic biscuits without it!
5. Optional Substitutions
If you have specific dietary needs, don’t worry—there are simple swaps! For a dairy-free version, you can use plant-based butter and dairy-free cheese. These swaps won’t compromise the flavor, ensuring you can enjoy a Keto Cheddar Garlic Biscuit that works with your lifestyle.
With these ingredients, you’re on your way to making biscuits that are not only Low Carb but packed with flavor. Whether you’re making Cheddar Garlic Drop Biscuits or a simpler 4 Ingredient Low Carb Butter Biscuit, these essentials are your ticket to a guilt-free snack.
How to Make Low Carb Cheddar Garlic Biscuits (Step-by-Step)
Making Low Carb Cheddar Garlic Biscuits is easier than you think, and trust me, you’ll be hooked after the first bite! These biscuits are super simple to make and perfect for anyone looking for a quick, delicious, and guilt-free snack. Ready to get started? Let’s walk through it together, step-by-step!
1. Prepping the Ingredients
Before you dive into mixing, let’s gather everything you’ll need. You’ll want to make sure you have your measuring cups, mixing bowls, and of course, your key ingredients: almond flour, butter, cheddar cheese, and garlic. Having everything ready to go helps keep things smooth and stress-free—no last-minute ingredient hunts!
2. Making the Biscuit Dough
Now, the fun begins! Start by mixing your dry ingredients: almond flour and a pinch of salt. In a separate bowl, melt your butter and then whisk in the cheddar cheese and garlic. Add the wet ingredients to the dry ingredients and stir everything together until you’ve got a dough that holds together without being too sticky. You should have a smooth, thick dough that’s easy to work with!
3. Forming and Baking the Biscuits
It’s time to shape the biscuits! Grab a spoon and scoop out a little dough, then roll it into a ball and place it on a baking sheet lined with parchment paper. Space them out evenly so they bake perfectly. Pop the sheet into the oven and bake for about 12-15 minutes, or until the biscuits are golden and slightly crispy on top. Your kitchen will smell incredible by the time they’re done—garlicky and cheesy heaven!
4. Tips for Perfect Biscuits Every Time
We’ve all been there—baking fails happen, but don’t worry, I’ve got your back. Here are a few quick tips to ensure your Low Carb Cheddar Garlic Biscuits turn out perfect every time:
- Don’t overmix the dough—mix just enough so everything comes together, but overworking it can lead to dense biscuits.
- If you want them extra cheesy, sprinkle a little more cheddar on top before baking. Trust me, it adds a yummy crunch!
- If the dough feels too sticky, you can add a little more almond flour. It should be thick but not too hard to work with.
And that’s it! You now have a batch of delicious Keto Cheddar Garlic Biscuits that are perfect for any occasion. Whether you’re looking for a quick snack or a tasty side for dinner, these biscuits hit the spot every time.
Variations of Low Carb Cheddar Garlic Biscuits
Sometimes, a classic recipe is all you need, but other times, it’s fun to mix things up a bit. When it comes to these Low Carb Cheddar Garlic Biscuits, there are plenty of ways to put your own spin on them. Whether you’re in the mood for something quicker, simpler, or with a twist, here are a few variations that are just as delicious as the original!
Cheddar Garlic Drop Biscuits: Quick and Easy, No Rolling Required
If you’re in a rush or just not in the mood for shaping dough, Cheddar Garlic Drop Biscuits are a fantastic shortcut. All you have to do is spoon the biscuit dough onto a baking sheet—no rolling, no fuss. Just scoop, drop, and bake. The result? Biscuits that are just as tasty, with a slightly more rustic feel. These are perfect when you want to enjoy a warm, cheesy snack without the extra effort.4 Ingredient Low Carb Butter Biscuits: Simple, No-Fuss Perfection
For those of us who love a simple recipe (because who doesn’t, right?), 4 Ingredient Low Carb Butter Biscuits are your go-to. With just almond flour, butter, cheese, and a bit of seasoning, you can whip these up in no time. It’s a great choice for beginners or anyone who wants to enjoy a low-carb biscuit with minimal ingredients. Plus, they taste just as amazing, so you don’t need a long ingredient list to get the full flavor!Carbquik Garlic Cheddar Biscuits: For the Shortcut Lovers
If you want to skip all the measuring and mixing, Carbquik Garlic Cheddar Biscuits are a perfect hack. With Carbquik, a low-carb baking mix, you get a quick and easy way to make biscuits that taste like you’ve been slaving away in the kitchen all day. Just mix the Carbquik with cheese, garlic, and a few other simple ingredients, and you’re ready to go. They’re the perfect option for busy days when you still want to eat something delicious without compromising your low-carb goals.Gluten-Free Garlic Cheddar Drop Biscuits: A Safe Option for Gluten Sensitivities
For those who need a gluten-free option, you can easily make Gluten-Free Garlic Cheddar Drop Biscuits by sticking with the almond flour base. These biscuits are soft, flavorful, and free of gluten, making them ideal for anyone with sensitivities or allergies. You still get the same incredible cheesy, garlicky goodness—only now, it’s safe for your gluten-free friends too!
No matter which variation you choose, Low Carb Cheddar Garlic Biscuits are an excellent addition to any meal or snack time. And with so many ways to switch things up, you’ll never get bored of these keto-friendly treats. Give them a try, and you might just find your new favorite biscuit recipe!
Pairing Your Low Carb Cheddar Garlic Biscuits
Let’s be real—what’s better than biting into a warm, cheesy Low Carb Cheddar Garlic Biscuit? Well, pairing it with a delicious dish, of course! These biscuits aren’t just a snack on their own—they’re a perfect sidekick to some of your favorite meals. Whether you’re craving a cozy bowl of keto chili or a fresh, crisp salad, these biscuits are the perfect companion to complete your low carb meal.
Imagine this: you’ve got a steaming bowl of keto chili in front of you, loaded with hearty ingredients and rich flavor. Now, dip your Low Carb Cheddar Garlic Biscuit into that chili broth. Heaven, right? Or maybe you’re having a light salad with leafy greens and a zesty dressing. Add a biscuit on the side for a satisfying crunch. Trust me, it makes every bite feel like a special occasion.
You can even enjoy these keto-friendly biscuits with your favorite soup or as a quick snack between meals. They’re super versatile and can elevate anything you pair them with. Whether it’s a comforting dish or a fresh, vibrant meal, Low Carb Cheddar Garlic Biscuits make the perfect addition. So next time you whip up a batch, think about what you can pair them with—you’ll be amazed at how they bring everything together!
Storing and Reheating Low Carb Cheddar Garlic Biscuits
So, you’ve made a batch of delicious Low Carb Cheddar Garlic Biscuits, and now you’ve got some leftovers. First off, congratulations—because you’re about to enjoy these tasty bites even more! Whether you’ve made a big batch for meal prep or just have a few extra biscuits, storing and reheating them properly is key to keeping them fresh and tasty. Trust me, you don’t want your leftover biscuits to lose that cheesy, garlicky goodness.
For the best storage, you’ll want to keep your Low Carb Cheddar Garlic Biscuits in an airtight container. This will help lock in moisture and prevent them from drying out. You can store them at room temperature for about 2-3 days, but if you want them to last longer, toss them in the fridge. They’ll keep for up to a week, so you can enjoy them throughout the week as a quick snack or meal side.
Now, if you’re like me and you’ve got leftovers that you want to save for later, freezing them is a game-changer. Just place the biscuits in a freezer-safe container or bag, and they’ll stay good for up to 3 months. That way, whenever you’re craving a warm, cheesy bite, you’ve got a quick and easy option ready to go. When you’re ready to enjoy them again, simply pop them in the oven or air fryer for a few minutes to bring them back to life. The texture stays surprisingly soft and fluffy, just like when they were fresh out of the oven.
To reheat, I suggest avoiding the microwave if possible. Microwaving can make the biscuits a bit soggy or chewy. Instead, heat them up in the oven at 350°F (about 175°C) for 5-7 minutes. If you’re in a rush, an air fryer works wonders too, giving them a nice crispy exterior while keeping the inside soft and warm.
These tips will help ensure your Low Carb Cheddar Garlic Biscuits stay just as delicious the next time you reach for them. Whether you’re reheating Keto Cheddar Garlic Biscuits, Cheddar Garlic Drop Biscuits, or any of your favorite variations, the key is keeping them fresh and crispy. Enjoy!
FAQ (Frequently Asked Questions)
1. Can I use regular flour instead of almond flour?
If you’re new to low-carb baking, you might wonder if regular flour can do the trick instead of almond flour. While traditional flour is great for many recipes, it’s packed with carbs—definitely not ideal for those on a keto or low-carb diet. Almond flour, on the other hand, is low in carbs and gluten-free, making it perfect for these Low Carb Cheddar Garlic Biscuits. Plus, it gives the biscuits that fluffy, soft texture we all love! So, while regular flour is a no-go for this recipe, almond flour will give you the best result without the carbs.
2. Can I make these Keto Cheddar Garlic Biscuits dairy-free?
Oh, absolutely! If you’re avoiding dairy, you can still enjoy these Keto Cheddar Garlic Biscuits by swapping in dairy-free alternatives. Use plant-based butter and dairy-free cheese, and you won’t even miss the real thing. The flavor and texture will still be on point, so you get the same cheesy, garlicky goodness—minus the dairy! It’s a great way to make these biscuits work for different dietary needs without sacrificing any of the taste.
3. How can I make these biscuits spicier?
If you’re a fan of heat, you can totally spice up your Cheddar Garlic Drop Biscuits! Adding more garlic is always a great place to start, or if you like a little extra kick, throw in some chili flakes or cayenne pepper. It’s an easy way to turn these Low Carb Cheddar Garlic Biscuits into a zesty, bold snack that pairs perfectly with a keto chili or a warm salad. Adjust it to your taste—you can make these biscuits as fiery or as mild as you like!
4. Can I freeze these Low Carb Cheddar Garlic Biscuits for later?
Yes, yes, yes! Freezing these Low Carb Cheddar Garlic Biscuits is such a game-changer. Bake a batch, and when you have leftovers, pop them in a freezer-safe container or bag. They’ll stay fresh for up to 3 months. When you’re ready to eat them, just reheat in the oven at 350°F (175°C) for a few minutes to restore that perfect texture. You’ll have fresh, warm biscuits whenever the craving hits—and they’ll taste just as good as the day you made them!
5. How many carbs are in one Low Carb Cheddar Garlic Biscuit?
I know, you’re probably curious about the carb count! Typically, each Low Carb Cheddar Garlic Biscuit has about 2-3 grams of carbs, depending on the exact ingredients used (like the type of cheese and almond flour). This makes them a great option for anyone watching their carbs. If you’re tracking your macros on a keto diet, these biscuits are a perfect way to satisfy your cravings without breaking your carb budget. Plus, they’re packed with flavor—so you don’t have to miss out on tasty snacks while sticking to your goals!
Conclusion
So, there you have it—Low Carb Cheddar Garlic Biscuits that are packed with flavor and totally guilt-free! Whether you’re on a keto diet, gluten-free, or just looking to cut back on carbs, these biscuits are a perfect snack or side dish that won’t derail your healthy lifestyle. The cheesy, garlicky goodness makes them irresistible, and with all the variations you can try, you’ll never get bored!
Give this recipe a go and see just how easy it is to enjoy the flavors you love without the carbs. Don’t forget to share your results and any tweaks you’ve made! And while you’re at it, check out other recipes like Cheesy Keto Garlic Bread—you’ll be amazed at how much fun low-carb cooking can be.
Trust me, once you’ve tasted these biscuits, you’ll want to keep a batch ready to go at all times. Happy baking!
