Carnivore Crock Pot Beef Roast
This meal feels warm and filling.
You use one pot.
The slow cooker does the work.
Equipment
- Slow cooker
- Tongs
- Cutting board
- Knife
Ingredients
- Ingredients
- 3 lb chuck roast – tender and juicy
- 1 cup bone broth – keeps meat moist
- 1 teaspoon sea salt – boosts natural flavor
- ½ teaspoon black pepper – light heat
- ½ teaspoon garlic powder – savory depth
- ½ teaspoon onion powder – warm balance
- 1 tablespoon apple cider vinegar – softens meat
Instructions
- Place roast on a cutting board.
- Rub salt, pepper, garlic powder, and onion powder over the meat.
- Place meat inside slow cooker.
- Pour bone broth and vinegar around the roast.
- Cover and cook on low for 8 hours or high for 4–5 hours.
- Rest meat for 10 minutes. Slice and serve warm.
Notes
Brown roast before slow cooking for deeper flavor.
Add extra salt after cooking if needed.
Save cooking liquid for reheating.