Green Beans with Caramelized Shallots and Mushrooms
This dish feels fancy but cooks fast.
It uses simple pantry ingredients.
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Wooden spoon
Ingredients
- 1 lb fresh green beans – Crisp and bright
- 3 shallots thinly sliced – Sweet caramel flavor
- 8 oz mushrooms sliced – Savory depth
- 2 tbsp olive oil – Smooth richness
- 3 cloves garlic minced – Bold aroma
- ½ tsp salt – Flavor booster
- ½ tsp black pepper – Gentle heat
- 1 tbsp balsamic vinegar – Sweet tang
- Red pepper flakes optional – Mild spice
Instructions
- Heat olive oil in a large pan over medium heat.
- Add shallots and salt. Cook until golden and soft.
- Add mushrooms and cook until tender.
- Add garlic and stir for 30 seconds.
- Add green beans and a splash of water. Cover and steam.
- Remove lid. Add pepper, red pepper flakes, and balsamic vinegar.
- Stir well and serve warm.
Notes
Use a wide pan for best browning.
Add fresh herbs for extra flavor.
This dish stays vegan, dairy-free, and gluten-free.