Keto Strawberry Ice Cream
This Keto Strawberry Ice Cream is creamy, sweet, and low in carbs. It uses simple ingredients and real strawberries. It is easy to make and perfect for hot days.
Equipment
- Blender
- mixing bowl
- Whisk
- Ice cream maker (optional)
- Freezer-safe container
Ingredients
- 2 cups fresh strawberries
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp lemon juice optional
Instructions
- Blend strawberries and lemon juice until smooth.
- Whisk heavy cream, almond milk, sweetener, vanilla, and salt.
- Mix strawberry puree into cream mixture.
- Chill in fridge for 1–2 hours.
- Churn in ice cream maker for 20–25 minutes.
- Freeze for 3–4 hours until firm.
Notes
se ripe strawberries for best flavor.
Let ice cream sit at room temperature before scooping.
Stir during freezing if not using an ice cream maker.