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Homemade Key Lime Pie Bars Everyone Will Love

Key Lime Pie Bars

Arif
These key lime pie bars are sweet, tangy, and creamy. They are easy to make and perfect for a fresh summer dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 2 hours
Total Time 2 hours 40 minutes
Course baking
Cuisine American
Servings 9
Calories 280 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • For the crust:
  • 1 ½ cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tbsp melted butter
  • For the filling:
  • 4 egg yolks
  • 1 can sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 1 tbsp lime zest
  • Optional topping:
  • Whipped cream
  • Extra lime zest

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix graham crumbs, sugar, and melted butter.
  • Press mixture firmly into a baking pan.
  • Bake crust for 8–10 minutes and let it cool slightly.
  • In a bowl, whisk egg yolks until smooth.
  • Add condensed milk, lime juice, and zest. Mix well.
  • Pour filling over crust and spread evenly.
  • Bake for 12–15 minutes until set.
  • Cool at room temperature, then chill for at least 2 hours.
  • Slice into bars and serve.

Notes

Use fresh lime juice for best flavor
Do not overbake the filling
Chill well before cutting for clean slices
   Nutritional Facts
Calories: 280 kcal
Carbohydrates: 35g
Fat: 12g
Protein: 5g