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Lemon Blueberry Pound Cake Fresh From the Oven

Lemon Blueberry Pound Cake Fresh From the Oven

Arif
This cake is soft and fresh. Lemon and blueberries make it bright.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 20 minutes
Total Time 1 hour 30 minutes
Course baking
Cuisine American
Servings 10
Calories 320 kcal

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Ingredients
  

  • 1½ cups flour
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • 1 cup blueberries
  • ¼ cup lemon juice
  • 1 tbsp lemon zest
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 350°F.
  • Mix butter and sugar.
  • Add eggs.
  • Add lemon and vanilla.
  • Mix in dry ingredients.
  • Fold in blueberries.
  • Bake 50–55 minutes.
  • Cool before slicing.

Notes

Let cake cool fully for clean slices.

Nutritional Facts (Approx)

Calories: 320
Protein: 5g
Fat: 14g
Carbs: 44g
Keyword Blueberry Lemon Cake,, Easy Pound Cake,, Homemade Lemon Cake