Strawberry Pound Cake
Strawberry Pound Cake is a soft, buttery cake filled with fresh strawberries. It is easy to make and perfect for dessert or tea time.
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Loaf or bundt pan
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped strawberries
Instructions
- Preheat oven and grease pan.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix dry ingredients separately.
- Alternate adding dry ingredients and milk.
- Fold in strawberries.
- Bake 60–70 minutes until done.
Notes
Use room-temperature ingredients.
Avoid overmixing batter.
Cool before slicing.