Go Back
Zero Carb Yogurt Bread for Keto Diet Lovers

Zero Carb Yogurt Bread (Fluffy Keto Bread Recipe)

Arif
This Zero Carb Yogurt Bread is soft, fluffy, and easy to make. It uses simple ingredients and fits perfectly into a keto or low carb diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course baking
Cuisine Keto, Low-Carb
Servings 8
Calories 160 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Loaf pan
  • Oven

Ingredients
  

  • 1 cup plain Greek yogurt
  • 2 cups almond flour
  • 3 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil or melted butter
  • Optional toppings:
  • Sesame seeds
  • Dried herbs

Instructions
 

  • Preheat oven to 350°F.
  • Grease or line a loaf pan with parchment paper.
  • Mix almond flour, baking powder, and salt in a bowl.
  • In another bowl, whisk eggs, yogurt, and oil.
  • Combine wet and dry ingredients until smooth.
  • Pour batter into loaf pan.
  • Bake for 30–35 minutes.
  • Let bread cool before slicing.

Notes

Use thick Greek yogurt for best texture.
Allow bread to cool fully before slicing.
Toast slices for better flavor.

 Nutritional Facts (Per Slice Approx.)

Calories: 160
Protein: 7g
Fat: 13g
Carbohydrates: 2g