Some soups feel warm. This one feels like a blanket for your insides. Butternut Squash Apple Crockpot Soup blends sweet apples, creamy squash, and gentle spices into a slow-cooked bowl of comfort that tastes like fall in every spoonful.
You toss everything into your crockpot, walk away, and come back to a kitchen that smells like your favorite candle shop and a cozy farmhouse kitchen had a delicious baby.
The soup turns silky smooth, lightly sweet, and softly spiced. It feels rich without feeling heavy. It works for busy weeknights, relaxed Sundays, and meal-prep days. FYI, it also shines as a holiday starter that feels fancy but stays simple.
Grab your slow cooker. Cozy season just showed up.
Why This Recipe Is Awesome
This soup keeps life simple and stress low.
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It cooks while you do other things.
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It uses easy pantry ingredients.
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It tastes sweet, savory, and warm.
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It fits lunch, dinner, and holiday menus.
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It freezes and reheats beautifully.
Butternut Squash Apple Crockpot Soup also fits many diets. It stays naturally vegan, dairy-free, and gluten-free. You can serve it to friends with different food needs and relax knowing everyone can enjoy it. Easy food that pleases everyone feels like a small kitchen miracle.
Ingredients You’ll Need
Every ingredient here works to build cozy flavor.
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Butternut squash – Forms the creamy base and adds gentle sweetness.
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Apples – Bring fresh fruit sweetness and balance.
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Yellow onion – Adds savory depth.
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Garlic cloves – Boost flavor quickly.
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Vegetable broth – Creates the soup body.
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Ground cinnamon – Adds warm spice.
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Ground nutmeg – Adds cozy depth.
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Salt and black pepper – Balance flavors.
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Maple syrup – Boosts natural sweetness.
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Fresh lemon juice – Brightens and balances.
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Olive oil – Adds richness and smooth texture.
Step-by-Step Instructions
Step 1: Prep the Produce
Peel and cube the squash. Chop the apples and onion. Mince the garlic.
Step 2: Load the Crockpot
Add squash, apples, onion, garlic, cinnamon, nutmeg, salt, and pepper.
Step 3: Add the Broth
Pour vegetable broth over the ingredients and stir.
Step 4: Slow Cook
Set the crockpot to low for 6–7 hours or high for 3–4 hours.
Step 5: Blend Until Smooth
Use an immersion blender to blend the soup until silky.
Step 6: Add Finishing Touches
Stir in maple syrup, lemon juice, and olive oil.
Step 7: Taste and Serve
Adjust seasoning if needed and serve warm.
Common Mistakes to Avoid
Avoid these easy slip-ups.
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Skipping lemon juice. The soup needs brightness.
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Under-salting. Squash needs enough salt to shine.
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Over-spicing. Keep flavors gentle.
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Not blending fully. Smooth texture matters.
IMO, small steps make a big difference here.
Alternatives & Substitutions
Change the flavor anytime.
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Use sweet potatoes instead of squash.
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Swap apples for pears.
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Add fresh ginger for warmth.
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Stir in coconut milk for extra creaminess.
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Add curry powder for a bold twist.
Helpful & Expert Tips
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Roast squash first for deeper flavor.
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Use low-sodium broth to control salt.
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Double the batch for freezer meals.
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Blend in batches if needed.
Serving Suggestions
This soup pairs well with simple sides.
Serve Butternut Squash Apple Crockpot Soup with:
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Crusty bread
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Grilled cheese
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Mixed green salad
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Crackers
Storage and Reheating Tips
Store soup in airtight containers.
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Fridge: Up to 5 days
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Freezer: Up to 3 months
Reheat on the stove or microwave. Add broth if it thickens.
Butternut Squash Apple Crockpot Soup
Equipment
- Slow cooker
- Knife
- Cutting board
- Immersion blender
- Measuring cups
Ingredients
- 4 cups butternut squash peeled and cubed – creamy soup base
- 2 apples chopped – natural sweetness
- 1 onion chopped – savory depth
- 3 cloves garlic minced – bold flavor
- 4 cups vegetable broth – soup base
- ½ teaspoon cinnamon – warm spice
- ¼ teaspoon nutmeg – cozy flavor
- ½ teaspoon salt – balance
- ¼ teaspoon black pepper – mild spice
- 2 tablespoons maple syrup – gentle sweetness
- 1 tablespoon lemon juice – bright finish
- 1 tablespoon olive oil – smooth texture
Instructions
- Add all ingredients except maple syrup, lemon juice, and olive oil to the slow cooker.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Blend soup until smooth.
- Stir in maple syrup, lemon juice, and olive oil.
- Taste and adjust seasoning. Serve warm.
Notes
Nutritional Facts (per serving)
Calories: 210Carbohydrates: 38g
Protein: 3g
Fat: 5g
Fiber: 6g
Sugar: 12g
Sodium: 390mg
FAQs About Butternut Squash Apple Crockpot Soup
Can I make this soup creamy?
Yes. Add coconut milk near the end.
Can I use frozen squash?
Yes. Add about 30 minutes to cook time.
Can I skip maple syrup?
Yes. Apples add natural sweetness.
Can I cook this on the stove?
Yes. Simmer for 35–40 minutes.
Does this soup freeze well?
Yes. It freezes beautifully.
Can I add protein?
Add white beans or chickpeas.
Final Thoughts on Butternut Squash Apple Crockpot Soup
Butternut Squash Apple Crockpot Soup brings big cozy energy with very little effort. It smells amazing, tastes comforting, and works for busy days and slow weekends.
Make a big batch and enjoy warm bowls all week. Your crockpot just became your favorite fall helper.
