So you’re craving churros but don’t feel like breaking out a frying pot, burning your fingers, or turning your kitchen into a churro-scented smoke chamber? Same. That’s exactly why these Easy Baked Churro Bites exist. You get all the warm cinnamon-sugar goodness, the soft-on-the-inside texture, and zero drama. Honestly, it’s the kind of recipe you make once and then wonder why you ever stood near hot oil in your life.

If you’ve ever wanted a dessert that feels like the fair came to your house—but with less noise and fewer screaming children—this is it.

Why This Recipe Is Awesome

Let me tell you why these little cinnamon-sugar clouds are about to become your new obsession:

You bake them. Yes, bake. No frying. No splatters. No trauma.
They come together fast. Like “I want dessert but I’m also lazy” fast.
They taste like the classic churros you love without requiring chef-level skills.

They’re bite-size. Which means you can eat… you know… several. Because they’re small, so it doesn’t count.
Even I didn’t mess them up—and that’s saying something.

These Easy Baked Churro Bites are basically the dessert version of winning at life.

Quick and Easy Baked Churro Bites Recipes — Easy Baked Churro Bites Recipes

Ingredients You’ll Need

For the Bites

All-purpose flour
Baking powder
Salt
Sugar
Milk
Melted butter
Vanilla extract
Eggs

For the Cinnamon Sugar Coating

Melted butter
Cinnamon
Granulated sugar

(If you read that list and thought, “I already have all of these,” congrats—you’re 5 minutes away from dessert.)

Step-by-Step Instructions

1. Mix the dry stuff

Grab a bowl and add the flour, baking powder, sugar, and salt. Give it a quick whisk. No need to be fancy—just mix until it stops looking chaotic.

2. Add the wet ingredients

Pour in the milk, eggs, melted butter, and vanilla. Stir until smooth. It should look like a thick pancake batter. If it looks like glue, you’ve gone wrong somewhere, friend.

3. Bake the bites

Scoop small spoonfuls onto a lined baking tray. Pop them in the oven until they’re puffed, golden, and adorable. You’ll know they’re ready when the kitchen smells like heaven.

4. Coat in cinnamon sugar

Dip each warm bite in melted butter, then roll in cinnamon sugar. Try not to eat them all during this step. No judgment if you do.

5. Serve and enjoy

Serve warm. Serve with chocolate sauce if you’re extra. Or eat straight from the pan—you’re an adult, live your truth.

Common Mistakes to Avoid

Skipping the butter dip
Don’t do it. This is not the moment to suddenly “eat healthy.” The butter helps the cinnamon sugar stick and gives the bites their magic coating.

Overbaking
Thinking they need “just a few more minutes” is how you end up with churro rocks. Don’t be that person.
Crowding the pan
They need space. Treat them like introverts at a party—give them room to breathe.
Not whisking the dry ingredients
You don’t want random clumps of salt ruining your mood.

Alternatives & Substitutions

Swap the dairy

Use almond milk, oat milk, or coconut milk. They all work beautifully.

Make them gluten-free

Use a good GF flour blend. Just don’t pick one that tastes like cardboard.

Change up the flavor

Add pumpkin spice, nutmeg, or cocoa powder to the coating. Because why not?

Dip options

Caramel
Chocolate ganache
Cream cheese dip
Nutella (obviously)

You can turn these Easy Baked Churro Bites into a full dessert board if you’re feeling fancy.

Helpful Tips

Use a cookie scoop so the bites come out evenly sized.

Coat them while warm—they grab the cinnamon sugar better.
Line your baking sheet unless you enjoy scrubbing.
Want extra crispiness? Bake for an additional 2 minutes (but don’t push your luck!).

Expert Tips for the Best Results

Let the melted butter cool slightly so it doesn’t accidentally cook your eggs.

Don’t overmix the batter. A few lumps are fine.
Use fresh cinnamon—yes, spices get old. No, they don’t last forever.

Serve immediately for that perfect warm, soft texture.

Serving Suggestions

Serve in paper cones like carnival churros.
Dust lightly with powdered sugar for dramatic effect.
Pair with fresh berries to pretend you’re being healthy.

Drizzle with chocolate or caramel for maximum happiness.

These bites shine at parties, movie nights, or at 11 PM when your “snack brain” wakes up.

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 2 days.
Reheat in the oven at 300°F for a few minutes to freshen them up.

Avoid the microwave unless you want soft, sad churro bites.
Freeze before coating if you want to prep ahead—just thaw and finish later.

Easy Baked Churro Bites

Arif

These Easy Baked Churro Bites are soft, warm, and coated in cinnamon sugar. They taste like classic churros but are baked instead of fried. A simple, delicious dessert anyone can make.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 24

Course [Boiling, Rolling, Kneading]

Cuisine American

Servings 12

Calories 165 kcal

Equipment

Mixing bowls
Whisk
Cookie scoop (optional)
Baking sheet
Parchment paper
Small bowls for coating

Ingredients

For the Baked Churro Bites
1 cup all-purpose flour
1 ½ tsp baking powder
¼ cup granulated sugar
¼ tsp salt
½ cup milk
1 egg
3 tbsp melted butter
1 tsp vanilla extract
For the Cinnamon Sugar Coating
4 tbsp melted butter
½ cup granulated sugar
1 tbsp cinnamon

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk flour, baking powder, sugar, and salt.
Add milk, egg, melted butter, and vanilla. Stir until just combined.

Scoop small spoonfuls of batter onto the baking sheet.
Bake for 10–12 minutes or until golden and puffed.
In a bowl, mix cinnamon and sugar.
Dip warm bites in melted butter, then roll in cinnamon sugar.
Serve warm and enjoy.

Notes

Coat the bites while warm for best cinnamon sugar coverage.

Do not overmix the batter; a few lumps are okay.

For extra crispiness, bake 2 minutes longer.

Serve with chocolate, caramel, or cream cheese dip.

Nutritional Facts (Approx. per serving)

Nutrient	Amount
Calories	165
Carbohydrates	24 g
Protein	3 g
Fat	6 g
Fiber	1 g

Keyword baked churro bites, churro bites, cinnamon sugar bites, Easy Baked Churro Bites

FAQs on Easy Baked Churro Bites

Can I make these ahead of time?

Yes, but coat them right before serving. Fresh cinnamon sugar hits differently.

Can I air fry them?

Absolutely. Air fry at 350°F until golden. Just don’t let them fly around the basket to their death.

Can I use whole wheat flour?

Technically yes, but the texture will be denser. If you’re okay with that, go for it.

Do I have to dip them in butter?

Yes. Next question.

Why did mine come out dry?

You probably overbaked them. It happens. We learn. We grow.

Can I make them without sugar?

Not if you want them to taste like churros. Sugar is the whole point.

Final Thoughts on Easy Baked Churro Bites

These Easy Baked Churro Bites are the dessert you make when you want something warm, sweet, and ridiculously satisfying—without frying or stressing. They’re fun, fast, and basically foolproof. And once you try them, you’ll wonder why you ever dealt with hot oil in the first place.

Now go make a batch, grab a movie, and enjoy the easiest churro experience of your life. You earned it.