Philly Cheesesteak Bowls bring the bold, savory flavors of the classic Philly cheesesteak into a fun and customizable bowl format. This hearty dish is perfect for those craving a satisfying meal that’s easy to prepare, filling, and even healthy. Whether you’re looking for a low-carb option or just want to switch up your weeknight routine, Philly Cheesesteak Bowls are a versatile choice that can be enjoyed by all.
In this article, we’ll take a deep dive into how to make Philly Cheesesteak Bowls, explore some great variations, and answer some common questions. Whether you are a seasoned chef or a beginner in the kitchen, this dish is straightforward and can be personalized to suit your taste preferences. Let’s get started!
Why Philly Cheesesteak Bowls Are a Must-Try
The Philly Cheesesteak Bowl takes everything we love about the classic Philly Cheesesteak sandwich and transforms it into a customizable bowl that is perfect for lunch, dinner, or meal prep. Why should you make Philly Cheesesteak Bowls? Here are some compelling reasons:
Simple to Make
With a handful of ingredients and just one pan, Philly Cheesesteak Bowls are incredibly easy to prepare. You’ll be able to whip up this dish in under 40 minutes, making it perfect for a weeknight meal when you’re short on time but craving something delicious.
Endless Customization
One of the best things about Philly Cheesesteak Bowls is that they are highly customizable. You can swap in different proteins, adjust the seasonings, or opt for a low-carb base like cauliflower rice or lettuce. Whether you prefer steak, chicken, or ground beef, you have the flexibility to make this dish your own.
Healthy and Low-Carb Option
For those who are watching their carb intake, Philly Cheesesteak Bowls are a fantastic choice. They are naturally gluten-free (since there’s no bread involved), and you can easily adjust the recipe to fit your dietary preferences. Want to keep it low-carb? Serve it over cauliflower rice, or skip the grains altogether for a lighter option.
Ideal for Meal Prep
Not only are Philly Cheesesteak Bowls easy to make, but they’re also great for meal prepping. You can prepare a batch ahead of time, and the leftovers will keep well in the fridge for up to four days. Whether you’re cooking for one or a whole family, this dish can be scaled up or down to meet your needs.
Key Ingredients for Philly Cheesesteak Bowls
Before we dive into the recipe itself, let’s go over the essential ingredients you’ll need to make these tasty bowls.
Flank Steak or Sirloin
Flank steak is a popular choice for Philly cheesesteaks due to its flavor and tenderness. However, you can easily substitute it with sirloin or even ground beef, depending on your preference. Make sure the meat is thinly sliced to ensure it cooks quickly and absorbs the flavors of the seasonings.
Bell Peppers and Onions
A classic Philly cheesesteak includes sautéed bell peppers and onions, and the bowl version is no different. These vegetables add both flavor and texture, balancing the richness of the meat and cheese. You can use any color of bell pepper you like, but green peppers are a traditional choice.
Provolone Cheese
Provolone is the go-to cheese for Philly cheesesteaks because it melts beautifully and adds a mild, creamy flavor. You can also substitute provolone with mozzarella if you prefer a milder cheese or if that’s what you have on hand.
Worcestershire Sauce
Worcestershire sauce brings depth of flavor and a savory umami element to the dish. It helps enhance the natural taste of the beef and is a key ingredient for achieving that “cheesesteak” taste. You can also use soy sauce as a substitute if needed.
Seasonings
Seasonings like salt, pepper, garlic powder, paprika, onion powder, and dried herbs are what elevate the flavor of the meat and veggies. The right combination of spices adds complexity and richness, making this dish irresistibly tasty.
Philly Cheesesteak Bowl Variations
While the traditional Philly cheesesteak bowl is delicious on its own, there are several ways you can switch it up to fit your tastes or dietary needs.
Low-Carb Philly Cheesesteak Bowls
If you’re following a low-carb or keto diet, skip the rice or grains and serve your Philly Cheesesteak Bowl over cauliflower rice. Cauliflower rice is a great substitute that’s light but still gives you a satisfying base to enjoy the flavors of the steak, peppers, and onions. For a more substantial low-carb option, you could also use zucchini noodles or leafy greens like spinach.
Add a Crunchy Twist
If you want to add some crunch to your Philly Cheesesteak Bowl, consider topping it with crispy fried onions, roasted nuts, or even a handful of crumbled tortilla chips for a bit of texture.
Vegetarian Philly Cheesesteak Bowls
Craving the flavors of a Philly cheesesteak without the meat? You can easily make a vegetarian version by swapping out the steak for portobello mushrooms or a plant-based meat alternative like Beyond Meat or Impossible Burger. The mushrooms will absorb the seasonings and provide a meaty texture that mimics the traditional cheesesteak.
Philly Cheesesteak Salad Bowls
For a lighter version, turn your Philly Cheesesteak Bowl into a salad. Serve the steak, peppers, and onions over a bed of fresh, crispy romaine lettuce or mixed greens. You can add a creamy dressing or just drizzle some olive oil and balsamic vinegar to keep it fresh and light.
How to Make Philly Cheesesteak Bowls: Step-by-Step Guide
Now that we’ve explored why Philly Cheesesteak Bowls are such a great dish, it’s time to dive into the preparation. This recipe is straightforward, requiring just a few key ingredients and a little bit of time. Let’s break down each step to make sure your Philly Cheesesteak Bowls come out perfect every time.
Ingredients You’ll Need for Philly Cheesesteak Bowls
Here’s a list of the ingredients required to make your Philly Cheesesteak Bowls, ensuring a flavorful and satisfying dish:
Protein:
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Flank Steak (1.5-2 lbs): For the best results, use flank steak, which is tender and flavorful when cooked correctly. You can substitute with sirloin or ground beef.
Vegetables:
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Bell Peppers (2, any color): Traditional Philly cheesesteaks often use green peppers, but feel free to mix it up with red, yellow, or orange peppers for a burst of color.
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Yellow Onion (½, diced): Onions bring a mild sweetness when sautéed, which complements the richness of the meat and cheese.
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Garlic (3 cloves, minced): Garlic adds a punch of flavor, enhancing the overall taste of the dish.
Seasonings:
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Salt (½ tsp)
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Pepper (½ tsp)
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Paprika (½ tsp): Adds a smoky, mild heat.
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Onion Powder (½ tsp)
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Garlic Powder (½ tsp)
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Dried Marjoram (½ tsp): This herb has a warm, slightly sweet flavor that pairs well with the other seasonings.
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Dried Oregano (½ tsp): Provides a bit of earthiness to balance the richness.
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Montreal Steak Seasoning (optional, ½ tsp): If you want to enhance the beef’s flavor even more, this steak seasoning is a great addition.
Sauces:
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Worcestershire Sauce (1.5 Tbsp): A few splashes of Worcestershire sauce give the dish its savory umami flavor. Soy sauce can be used as a substitute if necessary.
Cheese:
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Provolone Cheese (4-6 slices): The cheese is melted on top of the steak and veggies, creating that signature creamy texture. You can also use mozzarella if you prefer a milder taste.
Oil:
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Cooking Oil: You’ll need a little oil to sauté the veggies and meat. Olive oil or vegetable oil works best for this recipe.
Step-by-Step Guide to Making Philly Cheesesteak Bowls
Follow these easy steps to create the perfect Philly Cheesesteak Bowls that are sure to impress:
Step 1: Sauté the Vegetables
Start by heating the oil in a large skillet over medium-high heat. Add the diced onions and bell peppers. Sauté the vegetables for about 5 minutes, or until they are softened and slightly caramelized. Once the veggies are tender, add the minced garlic and sauté for another minute until fragrant.
Step 2: Prepare the Seasonings
While the vegetables are cooking, mix the salt, pepper, paprika, onion powder, garlic powder, marjoram, oregano, and Montreal steak seasoning (if using) in a small bowl. This combination of spices will give the Philly Cheesesteak Bowls its bold flavor profile.
Step 3: Cook the Meat
Add your thinly sliced flank steak (or other protein) to the skillet with the cooked veggies. Stir everything together and cook for about 3-5 minutes, until the meat is browned and cooked to your desired level of doneness. Once the steak is nearly cooked through, pour in the Worcestershire sauce (or soy sauce) and stir to combine. Let everything cook together for another minute, allowing the meat to absorb all the flavors.
Step 4: Add the Cheese
Once the steak and veggies are cooked, it’s time to add the cheese. Place the slices of provolone on top of the steak and vegetable mixture. Reduce the heat and cover the skillet with a lid, allowing the cheese to melt into the mixture. This will only take about 2-3 minutes.
Step 5: Assemble the Bowl
Once the cheese is melted and the ingredients are well-combined, it’s time to assemble your Philly Cheesesteak Bowls. You can serve the mixture over rice, cauliflower rice, or any grain of your choice for a hearty meal. If you prefer a lighter option, you can skip the rice and serve the Philly Cheesesteak mixture as-is, or over a bed of lettuce for a salad-style bowl.
Tips and Tricks for Perfect Philly Cheesesteak Bowls
Making Philly Cheesesteak Bowls is simple, but a few tips and tricks can help you elevate the dish and ensure that it turns out perfectly every time. Whether you’re cooking for a crowd or just for yourself, these strategies will help you avoid common mistakes and get the most flavor from your ingredients.
Key Tips for Making the Best Philly Cheesesteak Bowls
Don’t Overcook the Meat
When cooking the steak for your Philly Cheesesteak Bowls, it’s important to avoid overcooking it. The steak should be browned on the outside, but it can remain a bit pink in the center for maximum tenderness. Overcooking the meat will result in a dry, chewy texture. If you’re using flank steak, cook it for no more than 4-5 minutes once it hits the skillet. If you’re using ground beef or chicken, aim to brown it until it’s fully cooked but still juicy.
Slice the Steak Thinly
For the best texture and flavor, make sure to slice the steak thinly against the grain. Thin slices will cook quickly and allow the meat to absorb the seasonings better, providing a tender and juicy bite in every spoonful. If you’re using a different protein like chicken or ground beef, be sure to adjust the cooking time accordingly.
Customize the Base
The beauty of Philly Cheesesteak Bowls is their versatility. While rice is a popular base, feel free to customize it to suit your dietary needs. For a lighter, low-carb option, you can use cauliflower rice, which adds a similar texture but with fewer carbs. Zucchini noodles, mashed cauliflower, or even a fresh salad can serve as great alternatives.
Experiment with Cheese
Provolone is the traditional cheese for Philly cheesesteaks, but you can switch things up to suit your personal taste. If you prefer a stronger flavor, try sharp cheddar or Gouda. If you like a creamier texture, mozzarella works well. Don’t be afraid to mix and match cheeses for a unique twist on the classic Philly Cheesesteak Bowl.
Make It Your Own
Philly Cheesesteak Bowls are incredibly versatile. You can add extra toppings, such as sautéed mushrooms, roasted jalapeños, or even a drizzle of spicy ranch or hot sauce for an added kick. For a more authentic feel, try adding a slice of provolone on top at the end and melting it directly under a broiler for a crispy, golden finish.
Meal Prep Friendly
Philly Cheesesteak Bowls make for excellent meal prep. You can prepare everything ahead of time, store it in airtight containers, and store it in the fridge for up to 4 days. This makes it a great option for quick lunches or dinners throughout the week. Simply reheat the mixture and serve over your choice of base for a fast and satisfying meal.
Common Questions About Philly Cheesesteak Bowls
As with any recipe, you may have a few questions when it comes to making Philly Cheesesteak Bowls. Here are some common inquiries and answers to ensure your dish turns out just right.
Are Philly Cheesesteak Bowls Gluten-Free?
Yes, Philly Cheesesteak Bowls are naturally gluten-free because they don’t contain any bread. As long as you avoid using gluten-containing condiments or toppings, such as soy sauce with gluten, the dish remains gluten-free. You can also make the dish more gluten-friendly by choosing a gluten-free soy sauce if needed.
Can I Use Chicken Instead of Beef?
Absolutely! If you prefer chicken, you can swap out the steak for boneless, skinless chicken breast or thighs. The recipe will still be just as flavorful, and the seasonings work wonderfully with chicken. For a quicker cook time, use thinly sliced chicken or ground chicken.
Can I Make Philly Cheesesteak Bowls Ahead of Time?
Yes! Philly Cheesesteak Bowls are perfect for meal prepping. You can prepare the steak, veggies, and cheese in advance and store it in an airtight container in the fridge. When ready to serve, simply reheat and assemble the bowls with your preferred base.
What Should I Serve with Philly Cheesesteak Bowls?
Philly Cheesesteak Bowls are delicious on their own, but if you’re looking to add a side, consider something fresh and light, such as a simple side salad with a tangy vinaigrette or some crispy homemade fries. For a heartier option, you can serve them with roasted vegetables or garlic bread.
Conclusion on Philly Cheesesteak Bowls
Philly Cheesesteak Bowls are a fantastic and customizable meal that brings all the savory flavors of the classic Philly cheesesteak into a bowl format. Whether you stick to the traditional steak, peppers, and provolone or experiment with different proteins and toppings, this dish offers endless possibilities. It’s quick to make, can be adapted to suit various dietary needs, and is perfect for meal prep. Plus, it’s always a crowd-pleaser!
So, whether you’re a fan of the original Philly cheesesteak or just looking for a new and exciting way to enjoy these flavors, Philly Cheesesteak Bowls should definitely make it to your menu. Try it today and make this delicious, hearty meal your own!
Philly Cheesesteak Bowls Recipe
Ingredients:
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1.5-2 lbs flank steak (or sirloin or ground beef)
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½ yellow onion, diced
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2 bell peppers (any color), chopped
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3 cloves garlic, minced
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1.5 Tbsp Worcestershire sauce (or soy sauce)
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4-6 slices provolone cheese
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½ tsp salt
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½ tsp pepper
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½ tsp paprika
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½ tsp onion powder
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½ tsp garlic powder
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½ tsp dried marjoram
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½ tsp dried oregano
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½ tsp Montreal steak seasoning (optional)
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2 Tbsp cooking oil (olive oil or vegetable oil)
Instructions:
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Sauté the Vegetables: Heat oil in a large skillet over medium-high heat. Add diced onions and bell peppers. Sauté for about 5 minutes or until softened. Add minced garlic and cook for another minute.
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Prepare the Seasonings: In a small bowl, mix together salt, pepper, paprika, onion powder, garlic powder, marjoram, oregano, and Montreal steak seasoning.
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Cook the Meat: Add thinly sliced flank steak (or other protein) to the skillet with the cooked veggies. Stir everything together and cook for 3-5 minutes until the meat is browned and cooked to your liking. Add Worcestershire sauce (or soy sauce) and cook for another minute.
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Add the Cheese: Place slices of provolone cheese over the meat and veggie mixture. Reduce heat, cover the skillet with a lid, and allow the cheese to melt (about 2-3 minutes).
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Assemble the Bowls: Serve the cheesy steak and veggie mixture over rice, cauliflower rice, or any grain of your choice. For a lighter option, serve it on its own or over lettuce.
Notes:
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Don’t overcook the meat: For the best texture, cook the steak to your desired doneness, but avoid overcooking to keep it tender.
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Customize your base: You can use cauliflower rice, zucchini noodles, or leafy greens as a low-carb alternative to regular rice.
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Cheese options: If you prefer a stronger flavor, try sharp cheddar or Gouda instead of provolone.
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Meal prep: This recipe is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze for up to 2 months.
Nutritional Facts (per serving):
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Calories: 342 kcal
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Carbohydrates: 8g
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Protein: 42g
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Fat: 14g
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Saturated Fat: 7g
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Polyunsaturated Fat: 1g
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Monounsaturated Fat: 5g
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Cholesterol: 115mg
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Sodium: 606mg
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Potassium: 830mg
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Fiber: 2g
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Sugar: 4g
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Vitamin A: 2067 IU
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Vitamin C: 80mg
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Calcium: 205mg
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Iron: 4mg
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Method: Stovetop
Cuisine: American
Servings: 4
Calories: 342 kcal per serving
Yield: 4 bowls
