Gluten-Free Texas Chocolate Sheet Cake

If you’re looking for a decadent, moist chocolate cake that’s perfect for feeding a crowd, Gluten-Free Texas Chocolate Sheet Cake is the way to go. This cake has all the classic flavors of a traditional Texas sheet cake but with a gluten-free twist, making it suitable for those with dietary restrictions. With a rich chocolate flavor and the addition of a luscious fudge frosting, this cake is sure to be a crowd-pleaser at any event.

The great thing about Gluten-Free Texas Chocolate Sheet Cake is its simplicity. Instead of being layered, the cake is baked in a large sheet pan, making it easy to prepare and serve at potlucks, parties, and family gatherings. The cake is light and airy, yet moist, with a velvety frosting that adds the perfect touch of sweetness. Whether you’re hosting a birthday party or just looking for a new dessert to try, this Gluten-Free Texas Chocolate Sheet Cake will not disappoint.

In this article, we’ll explore everything you need to know to make the perfect Gluten-Free Texas Chocolate Sheet Cake, from selecting the right ingredients to baking and serving tips. Let’s get started!

What Makes Gluten-Free Texas Chocolate Sheet Cake Special?

The Gluten-Free Texas Chocolate Sheet Cake is unique for several reasons. First, it’s baked in a large sheet pan, which makes it incredibly easy to serve to a large group. Second, the cake is made with a high-quality gluten-free flour blend, ensuring that people with gluten sensitivities can enjoy it without missing out on the delicious flavors of a traditional sheet cake.

Key Features:

• Moist and Rich: The cake is incredibly moist, thanks to the use of buttermilk, eggs, and butter. These ingredients help keep the cake tender and flavorful.

• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease, the cake is made with a gluten-free flour blend.

• Chocolate Fudge Frosting: The frosting is rich and fudgy, adding a smooth and creamy finish to the cake. It’s simple to make with just a few ingredients like butter, cocoa powder, powdered sugar, and milk.

• Versatile: It’s an excellent choice for a birthday party, potluck, or any other event where you need to serve a large group. The cake can be easily sliced into smaller or larger pieces, depending on your needs.

Ingredients for Gluten-Free Texas Chocolate Sheet Cake

Making this Gluten-Free Texas Chocolate Sheet Cake requires a few key ingredients that will help bring out the cake’s rich chocolate flavor. Here’s a breakdown of the ingredients you’ll need:

For the Cake:

• Gluten-Free Flour Blend: Choose a high-quality gluten-free all-purpose flour blend. It’s crucial to avoid bean-based flours, as they can alter the cake’s texture. Popular blends like King Arthur Measure for Measure Flour, Cup4Cup, or Gluten-Free Mama’s Almond Blend work best.

• Cocoa Powder: Dutch-processed cocoa powder is ideal, as it has a smoother, richer flavor. You can mix it with regular cocoa powder or even Hershey’s Special Dark Cocoa for a deeper color and flavor.

• Baking Soda and Baking Powder: These leavening agents help the cake rise and stay light and fluffy.

• Sugar: Granulated sugar adds sweetness to the cake while keeping it moist.

• Butter: Real butter adds richness to the cake. If you need a dairy-free version, consider using a plant-based butter substitute.

• Buttermilk: Buttermilk adds tanginess to the cake and helps create a tender crumb. If you don’t have buttermilk on hand, you can make your own by adding a tablespoon of lemon juice or vinegar to regular milk.

• Eggs: Eggs are essential for binding the ingredients together and providing structure to the cake.

• Vanilla Extract: Adds depth of flavor and enhances the chocolate taste.

• Hot Water: Hot water helps the cocoa powder dissolve better, contributing to a smoother batter.

For the Fudge Frosting:

• Butter: Just like the cake, the frosting benefits from real butter, which adds creaminess and a smooth texture.

• Cocoa Powder: Use high-quality cocoa powder to achieve a rich, fudgy flavor in the frosting.

• Powdered Sugar: The powdered sugar helps thicken the frosting and give it a smooth, spreadable consistency.

• Milk: Milk (or a dairy-free milk alternative) helps create the right consistency for the frosting. You can adjust the amount depending on how thick or thin you want the frosting.

• Vanilla Extract: A touch of vanilla brings warmth and balance to the frosting’s flavor.

• Optional Toppings: You can add finely chopped roasted salted pistachios, almonds, or even fresh berries as a garnish to add texture and color to the cake.

Step-by-Step Instructions for Gluten-Free Texas Chocolate Sheet Cake

Making a Gluten-Free Texas Chocolate Sheet Cake is simple and straightforward. Follow these step-by-step instructions to create a cake that will have everyone coming back for seconds.

Cake Instructions:

1. Preheat the Oven and Prepare the Pan
   Preheat your oven to 350°F (175°C). Grease a 15.5″ x 10.5″ jelly roll pan with cooking spray and line the bottom with parchment paper for easy removal.

2. Mix Dry Ingredients
   In a large bowl, whisk together the gluten-free flour, xanthan gum, sugar, baking soda, and salt. Set aside.

3. Combine Wet Ingredients
   In a medium saucepan, melt the butter with the cocoa powder and hot water over medium heat. Bring the mixture to a simmer while whisking to ensure it’s smooth. Remove from heat.

4. Combine Wet and Dry Ingredients
   Pour the melted butter and cocoa mixture into the dry ingredients. Stir until well combined. Then, add the buttermilk, eggs, and vanilla extract, mixing until smooth.

5. Bake the Cake
   Pour the batter into the prepared pan and spread it evenly. Bake for 23-26 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let the cake cool slightly while you prepare the frosting.

Gluten-Free Texas Chocolate Sheet Cake Fudge Frosting

The frosting is an essential part of the Gluten-Free Texas Chocolate Sheet Cake, adding that perfect glossy and fudgy finish that everyone loves. Here’s how to make the frosting:

Fudge Frosting Ingredients:

• 1/2 cup (113g) salted butter

• 1/2 cup (50g) cocoa powder (preferably Dutch-processed)

• 3 2/3 cups (450g) powdered sugar

• 7 tablespoons (105ml) milk (dairy or dairy-free)

• 1 teaspoon pure vanilla extract

Frosting Instructions:

1. Melt the Butter
   In a medium glass bowl, melt the butter in the microwave. Once melted, whisk in the cocoa powder, and heat for an additional 1 minute in the microwave.

2. Add Sugar and Milk
   Add the powdered sugar and milk alternately to the bowl, mixing in between to ensure smoothness. Use a hand mixer to beat the mixture until creamy and well-combined.

3. Add Vanilla Extract
   Once the frosting is smooth and creamy, add the vanilla extract and beat again until fully incorporated.

4. Apply the Frosting
   While the cake is still warm, pour the frosting over the top. Use a spoon or spatula to spread the frosting evenly, working quickly to cover the entire surface of the cake.

5. Let the Cake Cool
   Allow the cake to cool completely before cutting. You can refrigerate it to speed up the cooling process. This cake can be sliced into a 5×3 pattern for 15 larger slices or a 6×4 pattern for 24 smaller pieces, depending on how you plan to serve it.

Tips for Perfecting Your Gluten-Free Texas Chocolate Sheet Cake

To ensure your Gluten-Free Texas Chocolate Sheet Cake turns out perfectly every time, here are some helpful tips:

1. Use a High-Quality Gluten-Free Flour Blend

Not all gluten-free flour blends are created equal. Choose a high-quality blend that doesn’t contain bean flours, as they can negatively affect the texture of the cake. King Arthur Measure for Measure Flour, Cup4Cup, and Gluten-Free Mama’s Almond Blend are all excellent choices.

2. Don’t Overmix the Batter

When mixing the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to a denser cake. Stir just until the ingredients are combined to maintain the cake’s light, fluffy texture.

3. Bake at the Correct Temperature

Make sure your oven is preheated to 350°F (175°C) before placing the cake in the oven. Baking at the correct temperature ensures the cake rises properly and bakes evenly.

4. Check for Doneness

To check if the cake is done, insert a toothpick into the center. If it comes out with a few moist crumbs, the cake is done. If the toothpick is wet with batter, bake for a few more minutes.

5. Let the Cake Cool Before Cutting

Although the cake and frosting are delicious when still warm, it’s best to let the cake cool completely before slicing it. This helps the frosting set and makes it easier to cut neat, even slices.

Customizing Your Gluten-Free Texas Chocolate Sheet Cake

One of the best things about this Gluten-Free Texas Chocolate Sheet Cake is its versatility. Here are a few ways to customize it:

1. Make it Dairy-Free

For a dairy-free version, swap the butter for a plant-based butter substitute like Earth Balance or Melt. You can also use a dairy-free milk alternative (such as almond milk or oat milk) and use a dairy-free frosting.

2. Try Different Toppings

While the frosting is fantastic on its own, you can add toppings to give the cake an extra flair. Consider garnishing the cake with finely chopped nuts like almonds, walnuts, or pistachios. Fresh berries like strawberries or raspberries also pair wonderfully with the rich chocolate flavor.

3. Add Coffee for Extra Flavor

For a deeper chocolate flavor, add 1-2 teaspoons of instant coffee or espresso powder to the batter. The coffee enhances the richness of the chocolate without overpowering it.

Serving and Storing Your Gluten-Free Texas Chocolate Sheet Cake

Once your Gluten-Free Texas Chocolate Sheet Cake is baked and frosted, it’s time to enjoy! This cake is perfect for serving a crowd, and its easy-to-slice nature makes it a great option for potlucks, family gatherings, or casual parties. But the fun doesn’t stop there—here are some great ways to serve and store the cake.

1. Serving Suggestions

• With Ice Cream: Serve slices of this cake alongside a scoop of vanilla or chocolate ice cream. The creamy texture of the ice cream contrasts beautifully with the moist cake and rich fudge frosting.

• Topped with Berries: Fresh berries, especially raspberries or strawberries, add a refreshing touch that balances the sweetness of the cake. Try adding them on top of the cake for an extra burst of flavor.

• As a Birthday Cake: This cake makes a great birthday dessert, especially for people who need gluten-free options. The large size means you can serve a big crowd, and it’s easy to slice into smaller pieces if needed.

• With Whipped Cream: If you want to lighten the richness of the cake, a dollop of freshly whipped cream on top will do the trick. It’s simple, classic, and delicious.

2. Storing Your Cake

To keep your Gluten-Free Texas Chocolate Sheet Cake fresh for as long as possible, proper storage is key.

• Room Temperature: If you plan on serving the cake within 2-3 days, store it at room temperature. Simply cover it with plastic wrap or place it under a cake dome to retain moisture and keep it fresh.

• Refrigeration: For longer storage, refrigerate the cake. After it has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. The cake will stay fresh in the refrigerator for up to 5 days. Before serving, allow it to come to room temperature for the best flavor and texture.

• Freezing: To freeze the Gluten-Free Texas Chocolate Sheet Cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Freeze the cake for up to 2 months. When you’re ready to enjoy it, let the cake thaw in the refrigerator overnight and bring it to room temperature before serving.

Why You’ll Love This Gluten-Free Texas Chocolate Sheet Cake

The Gluten-Free Texas Chocolate Sheet Cake is an easy-to-make, indulgent dessert that everyone can enjoy, whether they have dietary restrictions or not. Its rich chocolate flavor, moist crumb, and fudgy frosting make it irresistible, while its versatility means it can be tailored to fit any occasion or taste. From birthday parties to potlucks, this cake is guaranteed to impress.

What makes it even better is how simple it is to prepare. With just a few ingredients, you can create a cake that’s not only delicious but also gluten-free, making it suitable for everyone at the table. The large sheet pan allows you to bake enough to feed a crowd, and the easy-to-cut pieces ensure that everyone can enjoy a slice.

Whether you’re baking for a special occasion or just want a sweet treat, this Gluten-Free Texas Chocolate Sheet Cake is sure to become a favorite in your recipe collection.

Gluten-Free Texas Chocolate Sheet Cake Recipe

Ingredients

• For the Cake:

  • 2 cups (240g) gluten-free all-purpose flour blend (e.g., King Arthur Measure for Measure, Cup4Cup, or Gluten-Free Mama’s Almond Blend)

  • 1 teaspoon xanthan gum (omit if your flour blend already contains it)

  • 2 cups (400g) granulated sugar

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup (226g) salted butter, melted

  • 1/3 cup (40g) cocoa powder (half Dutch-process, half regular cocoa)

  • 1 cup (240ml) hot water

  • 1/2 cup (120ml) buttermilk (or non-dairy milk + 1 teaspoon lemon juice)

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

• For the Fudge Frosting:

  • 1/2 cup (113g) salted butter

  • 1/2 cup (50g) cocoa powder (Dutch-process)

  • 3 2/3 cups (460g) powdered sugar

  • 7 tablespoons (105ml) milk (dairy or non-dairy)

  • 1 teaspoon pure vanilla extract

  • Optional: Finely chopped roasted salted pistachios or other nuts for topping

Instructions

1. Preheat the oven and prepare the pan:
   Preheat your oven to 350°F (175°C). Grease a 15.5″ x 10.5″ jelly roll pan and line it with parchment paper for easy removal.

2. Mix the dry ingredients:
   In a large mixing bowl, whisk together the gluten-free flour, xanthan gum (if needed), sugar, baking soda, and salt. Set aside.

3. Combine the wet ingredients:
   In a medium saucepan, melt the butter with the cocoa powder and hot water over medium heat. Bring to a simmer while whisking, then remove from heat.

4. Combine wet and dry ingredients:
   Pour the melted butter and cocoa mixture into the dry ingredients. Stir to combine. Add the buttermilk, eggs, and vanilla extract, then mix until smooth.

5. Bake the cake:
   Pour the batter into the prepared pan and spread it evenly. Bake for 23-26 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let the cake cool slightly while preparing the frosting.

6. Make the fudge frosting:
   In a microwave-safe bowl, melt the butter for the frosting. Stir in cocoa powder and microwave for 1 minute. Add the powdered sugar and milk alternately, mixing until smooth. Stir in vanilla extract.

7. Frost the cake:
   While the cake is still warm, pour the frosting over the top and spread evenly. Allow the frosting to set and the cake to cool completely before serving.

Notes

• Flour Blend: Ensure you’re using a high-quality gluten-free flour blend without bean flours for the best texture.

• Dairy-Free Option: Substitute butter with a dairy-free butter alternative and use a plant-based milk for both the cake and frosting.

• Storage: Store the cake at room temperature for up to 2-3 days, or refrigerate for up to 5 days. Bring to room temperature before serving for optimal flavor and texture.

• Toppings: Add nuts like roasted pistachios, almonds, or walnuts for extra crunch and flavor. Fresh berries also pair wonderfully with this cake.

Nutritional Facts (Per Serving)

• Calories: 380

• Carbohydrates: 51g

• Protein: 4g

• Fat: 20g

• Saturated Fat: 8g

• Cholesterol: 50mg

• Sodium: 250mg

• Potassium: 180mg

• Fiber: 2g

• Sugar: 40g

• Vitamin A: 350IU

• Calcium: 40mg

• Iron: 2mg

Prep Time: 20 minutes
Cook Time: 23-26 minutes
Total Time: 1 hour 3 minutes
Method: Baking
Cuisine: American
Servings: 15-24 (depending on portion size)
Calories: 380 per serving
Yield: 1 sheet cake (15-24 servings)

Gluten-Free Texas Chocolate Sheet Cake

If you’re looking for a decadent, moist chocolate cake that’s perfect for feeding a crowd, Gluten-Free Texas Chocolate Sheet Cake is the way to go. This cake has all the classic flavors of a traditional Texas sheet cake but with a gluten-free twist, making it suitable for those with dietary restrictions. With a rich chocolate flavor and the addition of a luscious fudge frosting, this cake is sure to be a crowd-pleaser at any event.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 26 minutes mins

Total Time 46 minutes mins

Course baking

Cuisine American

Calories 380 kcal

Ingredients

  

For the Cake:

• 2  cups 240g) gluten-free all-purpose flour blend (e.g., King Arthur Measure for Measure, Cup4Cup, or Gluten-Free Mama’s Almond Blend)
• 1  teaspoon xanthan gum (omit if your flour blend already contains it)
• 2  cups  (400g) granulated sugar
• 1  teaspoon baking soda
• 1/4  teaspoon salt
• 1  cup   (226g) salted butter, melted
• 1/3  cup (40g) cocoa powder (half Dutch-process, half regular cocoa)
• 1 cup (240ml) hot water
• 1/2 cup  (120ml) buttermilk (or non-dairy milk + 1 teaspoon lemon juice)
• 1  teaspoon pure vanilla extract

For the Fudge Frosting:

• 1/2 cup (113g) salted butter
• 1/2 cup  (50g) cocoa powder (Dutch-process)
• 3 2/3 cups (460g) powdered sugar
• 7 tablespoons (105ml) milk (dairy or non-dairy)
• 1  teaspoon pure vanilla extract
• Optional: Finely chopped roasted salted pistachios or other nuts for topping

Instructions

 

• Preheat the oven and prepare the pan:Preheat your oven to 350°F (175°C). Grease a 15.5″ x 10.5″ jelly roll pan and line it with parchment paper for easy removal.
• Mix the dry ingredients:In a large mixing bowl, whisk together the gluten-free flour, xanthan gum (if needed), sugar, baking soda, and salt. Set aside.
• Combine the wet ingredients:In a medium saucepan, melt the butter with the cocoa powder and hot water over medium heat. Bring to a simmer while whisking, then remove from heat.
• Combine wet and dry ingredients:Pour the melted butter and cocoa mixture into the dry ingredients. Stir to combine. Add the buttermilk, eggs, and vanilla extract, then mix until smooth.
• Bake the cake:Pour the batter into the prepared pan and spread it evenly. Bake for 23-26 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let the cake cool slightly while preparing the frosting.
• Make the fudge frosting:In a microwave-safe bowl, melt the butter for the frosting. Stir in cocoa powder and microwave for 1 minute. Add the powdered sugar and milk alternately, mixing until smooth. Stir in vanilla extract.
• Frost the cake:While the cake is still warm, pour the frosting over the top and spread evenly. Allow the frosting to set and the cake to cool completely before serving.

Notes

• Flour Blend: Ensure you’re using a high-quality gluten-free flour blend without bean flours for the best texture.
• Dairy-Free Option: Substitute butter with a dairy-free butter alternative and use a plant-based milk for both the cake and frosting.
• Storage: Store the cake at room temperature for up to 2-3 days, or refrigerate for up to 5 days. Bring to room temperature before serving for optimal flavor and texture.
• Toppings: Add nuts like roasted pistachios, almonds, or walnuts for extra crunch and flavor. Fresh berries also pair wonderfully with this cake.

Keyword Gluten-Free Texas Chocolate Sheet Cake