How to Make Air Fryer Apples

Looking for a healthy, quick, and delicious treat that satisfies your sweet tooth? Air Fryer Apples are the perfect option! Whether you’re in the mood for a warm dessert, a tasty snack, or a sweet topping for your breakfast, these air-fried apples will hit the spot. With just a few simple ingredients and your air fryer, you can enjoy a healthy, cozy treat that tastes like apple pie without the hassle.

This recipe is ideal for those who love baked apples but want a quicker, healthier version. With a crisp outer layer and a tender, warm interior, these air-fried apples are naturally sweetened with maple syrup and spiced with cinnamon—bringing out all the delightful flavors of fall.

Let’s take a closer look at how to make Air Fryer Apples and why this method is a game-changer.

Why You’ll Love Air Fryer Apples

• Quick and Easy: The air fryer cuts down on cooking time, delivering delicious apples in under 15 minutes.

• Naturally Sweetened: No refined sugar needed! The maple syrup adds just the right amount of sweetness, making this recipe healthier than traditional options.

• Customizable: Adjust the sweetness and spice to your liking. You can also mix in other ingredients like nuts or dried fruits for extra texture.

• Vegan, Gluten-Free, and Dairy-Free: This recipe meets a variety of dietary needs, making it suitable for everyone.

• Perfect for Any Meal: Whether you enjoy these air-fried apples as a snack, dessert, or part of your breakfast, they’re versatile and easy to adapt.

Essential Ingredients for Air Fryer Apples

This simple recipe requires just a few ingredients, making it easy to prepare at a moment’s notice. Here’s what you’ll need to make Air Fryer Apples:

1. Apples

Apples are the star of this recipe, and the type of apple you choose will affect the flavor and texture of the dish. Opt for sweet and firm apples that will hold their shape during cooking. Some excellent choices include:

• Honeycrisp: Sweet and crisp, perfect for air frying.

• Pink Lady: A balance of sweet and tart.

• Gala: Mildly sweet, ideal for a more subtle flavor.

• Jonagold: Sweet with a slight tartness.

You can also use Granny Smith apples if you prefer a tart flavor, but they may require a little more maple syrup to balance the taste.

2. Cinnamon

Cinnamon adds warmth and spice, making the apples taste like a comforting dessert. Use 1 teaspoon of ground cinnamon for a classic flavor, or adjust to taste.

3. Maple Syrup

Maple syrup naturally sweetens the apples without refined sugars. 2 tablespoons of maple syrup will give the apples the right level of sweetness and a lovely glaze when cooked. You can also substitute honey if you prefer, but maple syrup adds a distinct flavor that pairs perfectly with cinnamon.

4. Coconut Oil

Coconut oil helps to give the apples a slightly crispy exterior while keeping them tender on the inside. Use 1 tablespoon of melted coconut oil—refined coconut oil will ensure there’s no coconut flavor, but if you like the taste of coconut, feel free to use unrefined.

How to Make Air Fryer Apples

Now that you have your ingredients ready, it’s time to make Air Fryer Apples! This step-by-step guide will ensure that you achieve perfectly air-fried apples with a golden, crispy exterior and a soft, tender inside. Here’s how to do it:

Step-by-Step Instructions:

1. Preheat the Air Fryer
   Begin by preheating your air fryer to 380°F (193°C) for about 3 minutes. Preheating ensures that the apples cook evenly and quickly.

2. Prepare the Apples
   Peel, core, and cut the apples into 1-inch bite-sized cubes. This size allows the apples to cook evenly and absorb the flavors of the cinnamon and maple syrup.

3. Toss the Apples with Spices and Maple Syrup
   In a medium bowl, combine the apple cubes with 1 tablespoon of melted coconut oil, 1 tablespoon of maple syrup, and 1 teaspoon of cinnamon. Toss the ingredients together until the apples are evenly coated. This step is crucial for flavor, as it ensures that every piece of apple is perfectly spiced and sweetened.

4. Arrange the Apples in the Air Fryer Basket
   Lightly spray the air fryer basket with non-stick spray to prevent the apples from sticking. Carefully arrange the apple cubes in a single layer inside the air fryer basket. Be sure not to overcrowd the basket, as this will prevent the apples from cooking evenly. If necessary, air fry in batches.

5. Air Fry the Apples
   Place the basket in the air fryer and set the timer for 10-14 minutes. Shake the basket halfway through the cooking time to ensure that the apples cook evenly on all sides. The apples should be golden brown on the outside and tender on the inside. Keep an eye on them towards the end to avoid overcooking.

6. Glaze the Apples
   Once the apples are cooked to perfection, remove them from the air fryer. Drizzle with 1 tablespoon of maple syrup to add a lovely glaze and extra sweetness. Toss the apples gently to coat them in the syrup.

Tips for Perfect Air Fryer Apples

• Don’t Overcrowd: Make sure the apples are spread out in a single layer in the basket. If the apples are too crowded, they will steam rather than fry, which will result in less crispy apples.

• Adjust the Sweetness: Depending on the type of apple you use, you may want to add more or less maple syrup. Taste the apples after air frying, and adjust the sweetness as needed.

• Flavor Variations: Feel free to experiment with different spices, such as nutmeg, cloves, or vanilla extract, to give the apples a unique twist. A sprinkle of sea salt can also help balance the sweetness.

• Use Different Oils: If you don’t have coconut oil, you can substitute it with olive oil, avocado oil, or even melted butter for a different flavor profile.

What to Serve with Air Fryer Apples

These Air Fryer Apples are versatile and can be enjoyed in a variety of ways:

1. Dessert

For a healthier dessert, serve the air-fried apples with a scoop of vanilla ice cream, frozen yogurt, or whipped cream. The warm apples paired with the cold, creamy topping create a delightful contrast.

2. Breakfast

Add the air-fried apples to your morning oatmeal for a deliciously warm and sweet breakfast. The apples pair perfectly with the hearty, wholesome oats, adding both flavor and texture.

3. Snack

These air-fried apples make a great afternoon snack. Their naturally sweet flavor will curb your sweet tooth without the guilt. Enjoy them on their own, or pair them with a handful of nuts or yogurt for added protein.

Frequently Asked Questions About Air Fryer Apples

Are Air Fryer Apples gluten-free?

Yes, Air Fryer Apples are naturally gluten-free! This recipe doesn’t require any flour, grains, or gluten-containing ingredients, making it suitable for those following a gluten-free diet. It’s also dairy-free, paleo, and vegan, making it a versatile option for a wide range of dietary preferences.

Can I use a different oil instead of coconut oil?

Yes, you can use a variety of oils as a substitute for coconut oil. Some great options include:

• Olive oil: Adds a mild flavor and works well for air frying.

• Avocado oil: A healthy, neutral-tasting oil that is great for high-heat cooking.

• Butter: If you’re not following a vegan diet, melted butter will give the apples a rich, indulgent flavor.

If you prefer a flavorless oil, refined coconut oil is the best option, as it has no coconut taste.

Can I double or triple the recipe?

Yes, you can easily scale up the recipe. However, it’s important not to overcrowd the air fryer basket. Overcrowding will prevent the apples from cooking evenly and can result in soggy apples. If you’re making a larger batch, you may need to cook the apples in batches, depending on the size of your air fryer basket.

How do I store leftovers?

While Air Fryer Apples are best enjoyed warm, you can store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat them in the microwave for 30-45 seconds or in the air fryer for a few minutes until warmed through. They may soften a bit as they cool, but they’ll still taste delicious.

Can I freeze Air Fryer Apples?

Yes, you can freeze the air-fried apples for later use. Allow the apples to cool completely before placing them in a freezer-safe container or bag. They will stay good for up to 3 months. To reheat, simply microwave or air fry until warmed through.

Final Thoughts Air Fryer Apples

Air Fryer Apples are a quick, easy, and healthy dessert that can be enjoyed in many ways. Whether you serve them as a simple snack, pair them with breakfast, or indulge in them as a warm, comforting dessert with a scoop of ice cream, they’re sure to become a staple in your kitchen. This recipe is not only delicious but also customizable to suit your dietary preferences. The air fryer makes cooking apples incredibly simple while keeping the texture crisp on the outside and tender on the inside.

The best part is that these apples are naturally sweetened, gluten-free, dairy-free, and vegan, making them a guilt-free indulgence that everyone can enjoy. So, next time you’re craving something sweet, try making Air Fryer Apples and enjoy a warm, cozy treat in just minutes.

Air Fryer Apples Recipe Card

Ingredients:

• 2 large red apples (Honeycrisp, Pink Lady, or Gala), peeled, cored, and cut into 1-inch cubes

• 2 tablespoons pure maple syrup, divided

• 1 tablespoon refined coconut oil, melted (for neutral taste)

• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your air fryer to 380°F (193°C). Lightly spray the air fryer basket with non-stick spray.

2. Peel and core the apples, then cut them into 1-inch bite-sized cubes. Place the apple cubes into a bowl.

3. Toss the apples with 1 tablespoon maple syrup, melted coconut oil, and ground cinnamon, ensuring the apples are evenly coated.

4. Add the coated apples into the air fryer basket. Arrange them in a single layer, ensuring they don’t overlap.

5. Air fry the apples at 380°F for 10-14 minutes, shaking the basket halfway through to ensure even cooking. The apples should be golden, crispy on the outside, and tender inside.

6. Remove from the air fryer and toss the apples in the remaining 1 tablespoon of maple syrup for a final glaze.

7. Serve warm and enjoy!

Notes:

• Apple Varieties: You can use a variety of sweet, crisp apples like Honeycrisp, Pink Lady, or Gala. Avoid Granny Smith for a less tart result.

• Coconut Oil: If you prefer a non-coconut flavor, use refined coconut oil. Alternatively, olive oil is a suitable substitute.

• Storage: These apples are best enjoyed immediately while warm, but you can store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 30-45 seconds to enjoy them again.

• Maple Syrup: For a different twist, you can substitute maple syrup with honey.

Nutritional Facts (per serving):

• Calories: 191 kcal

• Carbohydrates: 45g

• Protein: 1g

• Fat: 7g

  • Saturated Fat: 6g

  • Polyunsaturated Fat: 0.2g

  • Monounsaturated Fat: 0.5g

• Sodium: 4mg

• Potassium: 288mg

• Fiber: 6g

• Sugar: 29g

• Vitamin A: 123 IU

• Vitamin C: 10mg

• Calcium: 45mg

• Iron: 0.4mg

Recipe Details:

• Prep Time: 3 minutes

• Cook Time: 12 minutes

• Total Time: 15 minutes

• Method: Air Fryer

• Cuisine: American, Healthy

• Servings: 2 servings

• Calories per Serving: 191 kcal

• Yield: 2 servings