Perfect Cheesy Potato Taquitos Recipe

Taquitos are a beloved snack for many, and when paired with cheesy mashed potatoes, they become an irresistible treat. These Cheesy Potato Taquitos are a perfect blend of crispy tortillas and creamy, cheesy potato filling. Whether you’re preparing a quick snack, a hearty appetizer, or a fun dinner, this recipe will hit the spot. What’s even better is that you can make them in an air fryer, which means you can enjoy all the crispy goodness with less oil and hassle.

What Are Taquitos?

Taquitos are small, rolled-up tortillas that are filled with a variety of ingredients, often including meats, cheese, or beans. They are then fried or baked until crispy and golden brown. Traditionally, taquitos are made with beef or chicken, but this version swaps the usual fillings for mashed potatoes, making them a fun and vegetarian-friendly twist on the classic dish.

Key Features of Taquitos:

Tortilla: Typically made with corn tortillas, which provide a sturdy, crispy shell when fried or air fried.
Filling: A variety of fillings can be used, such as meats, beans, cheese, and in this case, cheesy mashed potatoes.

Cooking Method: Taquitos can be fried in oil, baked in the oven, or air fried. The air fryer offers a healthier, quicker option for achieving the perfect crisp without the mess of deep-frying.

Why Choose Cheesy Potato Taquitos?

The combination of mashed potatoes and cheese inside a crispy corn tortilla is an absolute crowd-pleaser. These taquitos are:

Quick and Easy: With just a few simple ingredients, you can whip up a batch of cheesy potato taquitos in no time. Plus, air frying eliminates the need for excessive oil, making them a healthier option.
Versatile: These taquitos are not just a snack; they can also be served as an appetizer, side dish, or even a light main course. The cheesy potato filling can be adjusted with additional ingredients, making them customizable to your taste preferences.
Perfect for Leftovers: Have leftover mashed potatoes? This recipe is an excellent way to use them up in a delicious and creative way.

Ingredients You’ll Need

Before we get started, let’s gather the ingredients. For the best results, use fresh, high-quality ingredients.

For the Taquitos:

10 corn tortillas

2 cups of leftover cheesy mashed potatoes (prepared with butter, cheese, and garlic for extra flavor)
1/4 cup shredded Mexican cheese blend (or cotija and Oaxaca cheeses, as discussed later)
Oil for brushing (for extra crispiness in the air fryer)

For the Crema:

1/2 cup sour cream or Mexican crema
Juice of 1/2 lime
1 teaspoon freshly chopped cilantro

(Optional) A dash of hot sauce or chili flakes for a bit of heat

Garnishes (Optional):

Crumbled bacon
Fresh cilantro

Salsa
Radishes or pico de gallo for extra flavor

Step-by-Step Instructions

Step 1: Prepare the Tortillas

To prevent the corn tortillas from breaking when rolling, they need to be softened first. The best way to do this is by slightly steaming them in the microwave:

Lightly steam the tortillas by wrapping them in a damp paper towel and heating them in the microwave for about 20 seconds.
Work in batches of 4 tortillas to ensure they stay warm and pliable.

Keep the tortillas covered with the damp towel while you work to avoid them drying out.

Step 2: Prepare the Filling

The filling is the heart of these cheesy potato taquitos. To achieve the best texture and flavor, follow these tips:

Use leftover mashed potatoes for convenience. If you’re making fresh mashed potatoes, be sure to add cheese, butter, garlic, and seasonings to enhance the flavor.
Add a bit of shredded cheese (Mexican blend or cotija) to the mashed potatoes for an extra cheesy and flavorful filling.
You can also mix in jalapeños or minced green onions for a little extra zing.

Step 3: Roll the Taquitos

This step is crucial to ensuring that the taquitos hold together and don’t fall apart while air frying.

Place a small amount of the potato filling in the center of each tortilla, not more than 1/2 inch thick. Overfilling will make it difficult to roll them properly.

Roll the tortillas tightly around the filling, leaving a small space at the ends. This helps to keep the filling in and adds a nice crispy edge.
Secure the ends with toothpicks. The toothpicks will keep the taquitos in place during the cooking process. Make sure they are spaced evenly and don’t touch one another in the air fryer basket.

Step-by-Step Instructions (Continued)

Step 4: Air Fry the Taquitos

The air fryer is your best friend in this recipe. It ensures that the taquitos become crispy without the need for excessive oil.

Brush the taquitos lightly with oil to ensure they crisp up well. You can use a pastry brush or spray them with cooking spray.
Preheat your air fryer to 390°F (200°C).

Place the taquitos in the air fryer basket in a single layer, seam side down. Don’t overcrowd the basket to ensure proper air circulation.
Air fry for 7 to 9 minutes, or until the tortillas are golden and crispy. Check periodically to avoid overcooking. If needed, flip the taquitos halfway through to ensure they crisp evenly on both sides.
Once done, carefully remove the toothpicks before serving. The toothpicks were essential to keeping the taquitos together, but now you can enjoy them without them.

Step 5: Make the Crema

While the taquitos are cooking, you can prepare a simple and creamy dipping sauce to complement the crispy taquitos.

In a small bowl, combine the sour cream or Mexican crema, lime juice, and cilantro. Stir until smooth.

If you prefer a spicy crema, add a dash of hot sauce or chili flakes to taste.
You can also experiment with adding a little garlic powder or cumin for an extra flavor kick.
Chill the crema in the refrigerator while the taquitos finish cooking. The cold crema will provide a refreshing contrast to the hot, crispy taquitos.

Step 6: Serve and Enjoy

Once your taquitos are done, it’s time to serve them up:

Serve hot with the crema on the side for dipping.

Garnish with crumbled bacon, fresh cilantro, and a side of salsa or pico de gallo for added flavor.
If you want to take it to the next level, add pickled radishes for a crunchy, tangy contrast. You can also top with sour cream or guacamole for extra creaminess.
For a more substantial meal, pair the taquitos with refried beans, rice, or Mexican street corn. These sides will make your taquitos feel even more like a complete dish.

Tips for Perfect Taquitos

Don’t overstuff the tortillas: Keep the filling thin to ensure the taquitos can be rolled tightly and cooked evenly.
Use a variety of cheeses: Cotija and Oaxaca cheeses are the best options for that perfect combination of flavor and texture.
Experiment with different fillings: If you’re not a fan of cheesy mashed potatoes, try filling the taquitos with refried beans, shredded chicken, or even beef.

Avoid overcrowding the air fryer: Air fry in batches if necessary. The air needs to circulate around the taquitos to get them crispy.
Watch the cooking time: Depending on your air fryer, cooking times may vary. Start checking at 7 minutes, and adjust based on how crispy you want your taquitos.

How to Serve Cheesy Potato Taquitos

These taquitos are versatile and can be served in various ways depending on the occasion. Here are some ideas:

As a Snack: Serve with a dipping sauce like guacamole, salsa, or the crema from this recipe.
As a Main Dish: Serve with a side of Mexican rice, refried beans, or a fresh salad to make a full meal.

As a Party Appetizer: These taquitos are perfect for parties and gatherings. Pair them with your favorite dipping sauces and watch them disappear in no time.

Common Questions About Making Cheesy Potato Taquitos

Can I use regular potatoes instead of mashed potatoes?

Yes, you can use boiled potatoes instead of mashed ones, but mashed potatoes have a creamier texture and are easier to roll into the taquitos.

How can I make this recipe spicier?

If you like a bit of heat, add finely chopped jalapeños or green chilies to the mashed potato filling. You can also add chili flakes or hot sauce to the crema for an extra kick.

Can I bake these taquitos instead of using an air fryer?

Absolutely! To bake them in the oven, preheat to 400°F (200°C) and place the taquitos on a parchment-lined baking sheet. Bake for 15–20 minutes, turning halfway through, until golden and crispy.

Can I freeze these taquitos?

Yes, you can freeze taquitos for later use. After assembling and rolling the taquitos, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 2 months. To cook, air fry or bake straight from the freezer.

Nutritional Information

For those keeping track of their nutritional intake, here is the estimated breakdown for one serving (2 taquitos):

Calories: 430 kcal

Carbohydrates: 55g
Protein: 17g
Fat: 17g

Saturated Fat: 9g
Cholesterol: 52mg
Sodium: 493mg

Potassium: 515mg
Fiber: 6g
Sugar: 3g

Vitamin A: 366 IU
Vitamin C: 25mg
Calcium: 279mg

Iron: 1mg

(FAQs) On Cheesy Potato Taquitos Recipe

1. What are Potato Taquitos?

Potato taquitos are a variation of the classic taquito, where mashed potatoes are used as the main filling instead of meat or beans. These crispy rolled tortillas filled with seasoned mashed potatoes make for a delicious vegetarian option.

2. Can I make Potato Tacos?

Yes! Potato tacos are a popular vegetarian dish, where mashed or roasted potatoes are used as the filling in soft tortillas. You can season the potatoes with a variety of herbs, spices, and even add toppings like avocado, cilantro, salsa, or sour cream for a flavorful twist.

3. What’s the Difference Between a Taquito and a Flauta?

Taquitos and flautas are both rolled tortillas filled with various fillings like meat, cheese, or potatoes, and then fried or air-fried. The main difference lies in the tortilla: taquitos are usually made with corn tortillas, while flautas are typically made with flour tortillas. Flautas tend to be a bit larger and thicker than taquitos.

4. What are Esquites?

Esquites are a Mexican street food dish made with corn kernels sautéed with butter, chili, lime, and cheese, often served in a cup or bowl. It’s similar to elote (Mexican street corn) but without the cob. Esquites can be topped with additional seasonings like mayonnaise, cotija cheese, or hot sauce for an extra kick.

5. What is Queso Flameado?

Queso flameado is a traditional Mexican dish made with melted cheese, often served with chorizo or other meats, and set on fire for dramatic effect. It’s a deliciously gooey, savory dish typically enjoyed with warm tortillas for dipping. The cheese used is often Oaxaca or Monterey Jack for its melting properties.

6. Can I Make Queso Flameado at Home?

Yes! To make queso flameado at home, you’ll need a skillet or flameproof dish. Simply melt your favorite cheese (such as Oaxaca, Monterey Jack, or Chihuahua) along with sautéed chorizo or other meats, then carefully light it on fire to create that classic flame effect. Be sure to have tortilla chips or tortillas ready for dipping!

7. What’s the Best Cheese for Queso Flameado?

The best cheese for queso flameado is one that melts well and has a creamy texture. Oaxaca cheese is the most commonly used, as it’s a stringy, semi-soft cheese perfect for melting. Monterey Jack and Chihuahua cheese are also excellent choices due to their smooth melting properties.

8. What Are Nachos?

Nachos are a popular dish made from tortilla chips topped with cheese, and a variety of optional toppings like guacamole, salsa, sour cream, jalapeños, and protein (e.g., beef, chicken, or beans). Nachos are often served as a snack or appetizer, and they’re great for sharing during gatherings.

9. Can I Make Vegan Nachos?

Yes! Vegan nachos can easily be made by using vegan cheese and plant-based toppings like guacamole, salsa, black beans, and vegan sour cream. You can also top with roasted vegetables for an extra flavorful bite.

10. What’s the Difference Between Nachos and Loaded Fries?

Nachos are made with tortilla chips, while loaded fries use potato fries as the base. Both dishes are topped with cheese, meat (optional), and various other toppings. While nachos have a more Mexican flavor profile, loaded fries can be made in a variety of styles, often with barbecue or ranch sauces.

Final Thoughts on Cheesy Potato Taquitos Recipe

Cheesy Potato Taquitos are an ideal dish for anyone who enjoys a crispy, cheesy snack with a satisfying filling. Whether you’re using leftover mashed potatoes or making fresh mashed potatoes for the filling, the combination of creamy potatoes and crispy tortillas never disappoints. With the help of an air fryer, you can enjoy this delicious snack without the added fat from traditional frying.

Cheesy Potato Taquitos Recipe Card

Ingredients

10 corn tortillas

2 cups leftover cheesy mashed potatoes (prepared with butter, cheese, and garlic)
1/4 cup shredded Mexican cheese blend (or cotija and Oaxaca cheeses)
Oil for brushing (for extra crispiness in the air fryer)

For the Crema:

1/2 cup sour cream or Mexican crema
Juice of 1/2 lime
1 teaspoon freshly chopped cilantro
(Optional) A dash of hot sauce or chili flakes for a bit of heat

Garnishes (Optional):

Crumbled bacon
Fresh cilantro
Salsa
Radishes or pico de gallo for extra flavor

Instructions

Prep the Tortillas:
- Lightly steam the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds. Keep them covered while you work.
Prepare the Filling:
- Mix the mashed potatoes with shredded cheese (Mexican blend or cotija) for a cheesy, creamy filling. Optional: Add jalapeños or green onions for added flavor.
Roll the Taquitos:
- Place a small amount of the potato filling in the center of each tortilla (about 1/2 inch thick). Roll tightly and secure the ends with toothpicks.
Air Fry the Taquitos:
- Brush the taquitos lightly with oil and place them in the air fryer basket in a single layer, seam side down.
- Preheat the air fryer to 390°F (200°C) and cook for 7-9 minutes, until the tortillas are golden and crispy. Flip halfway through for even crispiness.
- Remove toothpicks before serving.
Make the Crema:
- Mix sour cream or Mexican crema, lime juice, and cilantro in a small bowl. Add hot sauce or chili flakes for extra spice, if desired. Refrigerate until ready to serve.
Serve and Enjoy:
- Serve the taquitos hot with the crema on the side for dipping. Garnish with crumbled bacon, fresh cilantro, and salsa or pico de gallo.

Notes

Freezing Tip: You can freeze the taquitos after assembling and then cook them from frozen in the air fryer for 10-12 minutes.
Flavor Variations: Add proteins like shredded chicken or beef to the potato filling for a heartier version.
Non-Air Fryer Method: To bake the taquitos, preheat the oven to 400°F (200°C) and bake for 15-20 minutes until golden and crispy.

Nutritional Facts (Per Serving):

Calories: 430 kcal
Carbohydrates: 55g
Protein: 17g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 52mg
Sodium: 493mg
Potassium: 515mg
Fiber: 6g
Sugar: 3g
Vitamin A: 366 IU
Vitamin C: 25mg
Calcium: 279mg
Iron: 1mg

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Method: Air Fryer

Cuisine: Mexican

Servings: 4

Calories: 430 per serving

Yield: 10 taquitos