Looking for a flavorful and easy-to-make side dish that requires minimal effort? Slow cooker Italian potatoes are the answer! These tender, seasoned potatoes are infused with aromatic Italian herbs and finished with a touch of Parmesan for a comforting dish that pairs well with any meal. Whether you’re preparing for a family dinner or entertaining guests, this slow cooker recipe will impress without taking up much of your time.
What Makes Slow Cooker Italian Potatoes So Special?
The slow cooker transforms simple ingredients into a mouthwatering dish with minimal work. By cooking the potatoes slowly, they become infused with rich flavors, making each bite a delicious experience. With the addition of Italian herbs like oregano, thyme, and basil, along with fresh garlic and Parmesan cheese, this dish offers a satisfying combination of savory, herby, and cheesy goodness.
One of the best things about this recipe is that it’s incredibly adaptable. You can adjust the seasoning, add extra vegetables, or even experiment with different herbs to create a version that fits your taste perfectly. Plus, it’s a great way to use baby potatoes or small red potatoes, which hold their shape well during slow cooking, ensuring a perfectly tender outcome.
Ingredients for Slow Cooker Italian Potatoes
To get started, here’s a list of the basic ingredients you’ll need for this recipe:
Core Ingredients:
Baby potatoes: These potatoes are ideal for slow cooking because they hold their shape and become wonderfully tender. You can also use small red potatoes, which work equally well.
Extra virgin olive oil: This adds richness to the dish while helping the seasoning stick to the potatoes.
Italian seasoning: A blend of dried herbs like oregano, thyme, basil, and rosemary, this is the secret to infusing the potatoes with classic Italian flavors.
Fresh garlic: Minced garlic elevates the flavor, adding an aromatic punch to the dish.
Grated Parmesan cheese: The cheese gives the potatoes a savory, umami finish that enhances the overall flavor.
Kosher salt and black pepper: Essential for seasoning the dish and balancing the flavors.
Fresh parsley: For garnish, parsley adds a burst of color and freshness, making the dish more visually appealing.
Optional Add-ins:
Bell peppers: Chunked bell peppers can add a slight sweetness and extra texture to the dish.
Onions: Chunked onions can caramelize during the slow cooking process, adding a savory depth of flavor.
Carrots: Carrots add a bit of sweetness and color, and they soften beautifully in the slow cooker.
Red pepper flakes: If you like a little heat, red pepper flakes can be added for a spicy kick.
Fresh rosemary sprigs: If you’re looking to intensify the flavor, fresh rosemary can be tossed in along with the other herbs.
Extra garlic powder: For garlic lovers, a sprinkle of garlic powder can boost the flavor even more.
These ingredients work together to create a perfect balance of flavors, making this dish a staple in any kitchen. Now, let’s dive into the step-by-step process to make these Slow Cooker Italian Potatoes.
Step-by-Step Instructions for Slow Cooker Italian Potatoes
1. Prep Your Slow Cooker
Before you begin, spray the insert of your slow cooker with cooking spray or lightly coat it with olive oil to prevent sticking and make cleanup easier.
2. Prepare the Potatoes
Wash the baby potatoes thoroughly, then cut them into halves or quarters, depending on their size. The key to even cooking is making sure the potato pieces are similar in size. Uniform pieces will ensure that all the potatoes cook at the same rate and become tender simultaneously.
3. Make the Seasoning Mixture
In a medium-sized bowl, combine the olive oil, Italian seasoning, minced garlic, Parmesan cheese, kosher salt, and black pepper. Whisk everything together until the mixture is well-blended. The olive oil helps the seasoning coat the potatoes evenly, and the Parmesan cheese adds a rich, savory flavor.
4. Toss the Potatoes
Place the cut potatoes in the slow cooker, then pour the seasoning mixture over them. Toss everything together gently to ensure the potatoes are evenly coated with the flavorful oil and seasoning mixture.
5. Slow Cook the Potatoes
Cover the slow cooker and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours. The potatoes are done when they are tender and can be easily pierced with a fork. Stir the potatoes occasionally, if possible, to help distribute the seasoning and ensure even cooking.
6. Add Fresh Parsley and Parmesan
Once the potatoes are tender, stir in half of the fresh parsley for added flavor. Then, transfer the potatoes to a serving bowl and top with the remaining parsley and some extra grated Parmesan cheese. The parsley adds freshness, and the Parmesan provides a deliciously salty finish.
7. Final Touches
Taste the potatoes and adjust the seasoning if needed. If you prefer, you can sprinkle a bit of extra salt, pepper, or Parmesan cheese on top to enhance the flavor.
Tips and Tricks for Perfect Slow Cooker Italian Potatoes
Creating a dish as easy and delicious as slow cooker Italian potatoes can be a breeze, but there are a few things to keep in mind to make sure the dish turns out perfectly every time. These tips will help you fine-tune your recipe for maximum flavor and ease.
1. Choose the Right Potatoes
While baby potatoes are ideal for this recipe, it’s important to pick potatoes that are fresh and firm. Avoid using potatoes that are soft or have blemishes, as they can turn mushy during cooking. Small red potatoes are another great option if you don’t have baby potatoes on hand. Just make sure to cut them into similar-sized pieces to ensure even cooking.
2. Don’t Skip the Olive Oil
The olive oil does more than just add flavor—it helps the seasoning stick to the potatoes, ensuring each bite of slow cooker Italian potatoes is as flavorful as the next. For the best results, opt for extra virgin olive oil, which offers a rich, fruity flavor. Avoid using oils that have a neutral taste, like vegetable oil, as they won’t contribute the same depth of flavor.
3. Use Fresh Garlic for a Bold Flavor
Fresh garlic adds a much stronger and more fragrant flavor compared to garlic powder. Mince the garlic yourself for the freshest taste, and don’t be afraid to use more if you’re a fan of garlic. The slow cooking process allows the garlic to infuse the potatoes with its savory goodness, giving the slow cooker Italian potatoes an aromatic depth.
4. Adjust the Seasoning to Taste
Italian seasoning is the backbone of this dish, but feel free to adjust the herbs to suit your taste. You can experiment with adding more thyme, oregano, or basil. If you prefer a stronger flavor, increase the amount of garlic or Parmesan cheese. Don’t be afraid to taste-test throughout the cooking process, as this allows you to customize the dish to your liking.
5. Add Vegetables for Extra Flavor
This recipe is flexible, and adding vegetables can enhance both the taste and the texture of the dish. Bell peppers, onions, and carrots are all great choices. Simply chop them into chunks and add them to the slow cooker with the potatoes. The vegetables will cook down and blend with the slow cooker Italian potatoes, adding extra flavor and nutrients.
6. How to Make Ahead
One of the best things about slow cooker Italian potatoes is that they can be prepared ahead of time. You can wash and chop the potatoes the night before and store them in the refrigerator. You can also mix the olive oil, garlic, and seasoning in advance. This will save you time on the day you’re serving them.
7. Store and Reheat Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, it’s best to use the oven or an air fryer to restore some crispiness to the edges of the potatoes. Simply spread the potatoes on a baking sheet and heat them at 350°F (175°C) for about 10 minutes, or until hot and crispy.
8. Serve with Other Italian Dishes
Slow cooker Italian potatoes are versatile and can be paired with a variety of Italian dishes. Serve them alongside pasta, grilled meats, or even a simple green salad. The possibilities are endless, and this dish complements virtually any main course. Consider pairing them with a classic lasagna, chicken Parmesan, or a hearty bowl of minestrone soup for a well-rounded meal.
Variations on Slow Cooker Italian Potatoes
While this basic recipe is delicious on its own, it can easily be customized to suit your preferences or dietary needs. Here are some ideas for making this dish even more unique:
1. Vegan Slow Cooker Italian Potatoes
If you’re following a vegan diet, simply omit the Parmesan cheese or replace it with a dairy-free alternative. Nutritional yeast can be used to mimic the cheesy flavor, or you can experiment with adding other vegan-friendly ingredients like vegan butter or a plant-based cheese.
2. Spicy Italian Potatoes
For those who enjoy a bit of heat, try adding red pepper flakes or a finely chopped jalapeño to the slow cooker. The slow cooking process will mellow the heat, but you’ll still get that spicy kick in each bite. Adjust the amount to suit your spice tolerance.
3. Garlic Parmesan Potatoes
If you’re a fan of garlic and Parmesan, consider increasing both ingredients in the recipe. Use more garlic and fresh grated Parmesan cheese for an extra flavor boost. For even more garlic flavor, you can roast the garlic before adding it to the slow cooker for a deeper, caramelized taste.
4. Herb-Infused Italian Potatoes
Switch up the seasoning to create your own signature blend. For a more herb-forward dish, try adding rosemary, sage, or marjoram to the mix. These herbs will infuse the slow cooker Italian potatoes with their unique flavors and complement the Italian seasoning perfectly.
5. Cheesy Potato Bake
If you prefer a cheesy, baked finish, transfer the potatoes to a baking dish after they’re cooked in the slow cooker. Top with additional Parmesan cheese and mozzarella cheese, then broil for 3–5 minutes until the cheese is bubbly and golden. This will give you a crispy, cheesy crust that adds a satisfying texture to the dish.
How to Customize Your Slow Cooker Italian Potatoes for Any Occasion
One of the standout features of slow cooker Italian potatoes is their versatility. This dish is not only simple to make but can also be customized to suit different tastes, dietary preferences, and occasions. Whether you’re preparing a family dinner, hosting a party, or bringing a side dish to a potluck, there’s always a way to make this recipe your own.
1. Perfect for Family Dinners
For busy families, slow cooker recipes like this one are a lifesaver. You can prep everything in the morning and let the slow cooker do all the work while you go about your day. When it’s time for dinner, you’ll have a warm, flavorful side dish ready to serve. Pair it with grilled chicken, roast beef, or a simple pasta dish for a complete, comforting meal.
2. Great for Parties and Potlucks
If you’re hosting a party or attending a potluck, slow cooker Italian potatoes are an excellent option. You can easily make a large batch to feed a crowd, and they’ll stay warm in the slow cooker throughout the event. Add a sprinkle of extra Parmesan and fresh herbs right before serving to make the dish even more appealing. People will love the rich, savory flavor, and you’ll be asked for the recipe!
3. Meal Prep-Friendly
If you’re looking to prep meals for the week ahead, slow cooker Italian potatoes make for a great option. They store well in the refrigerator and can be easily reheated in the microwave or oven. The leftovers can also be turned into breakfast hash by frying them up with some eggs and extra veggies. It’s a convenient, make-ahead meal that tastes just as good the second time around.
4. Kid-Friendly Version
If you’re cooking for picky eaters, this recipe can easily be tailored to suit your children’s tastes. You can omit the garlic or reduce the seasoning if they prefer a milder flavor. You can also make the dish more fun by cutting the potatoes into different shapes (using a small cookie cutter) before cooking. Kids will love the fun shapes and flavors, and it’s an easy way to introduce them to new vegetables like bell peppers or onions.
5. For a Low-Carb Diet
If you’re following a low-carb or keto diet, you can still enjoy slow cooker Italian potatoes by making a few substitutions. Try using cauliflower florets instead of potatoes for a similar texture but without the carbs. Season the cauliflower the same way you would with potatoes, and slow cook it until tender. It’s a great way to enjoy the same delicious flavors without compromising your diet.
Why Slow Cooker Italian Potatoes are a Must-Try
Slow cooker Italian potatoes are an incredibly easy and satisfying side dish that’s perfect for any occasion. The slow cooking method ensures that the potatoes absorb all the flavors of the Italian seasoning, garlic, and Parmesan, making every bite bursting with deliciousness. Whether you’re serving them with a casual family meal or bringing them to a special event, these potatoes are guaranteed to be a hit.
The recipe is flexible, so you can adapt it to suit your tastes and dietary preferences. From adding extra vegetables to experimenting with herbs, there’s no wrong way to make these potatoes your own. The convenience of the slow cooker means you can set it and forget it, freeing up time for other preparations or simply relaxing.
Slow Cooker Italian Potatoes Recipe Card
Ingredients:
2 pounds baby potatoes (halved or quartered)
1/4 cup extra virgin olive oil
1 tablespoon Italian seasoning
3 cloves garlic (minced)
1/4 cup grated Parmesan cheese (plus more for serving)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup fresh parsley (chopped)
Optional Add-ins:
1 bell pepper (chunked)
1 onion (chunked)
2 carrots (chunked)
Red pepper flakes to taste
Extra garlic powder
Fresh rosemary sprigs
Instructions:
Spray the insert of your slow cooker with cooking spray or lightly coat with olive oil.
Place halved baby potatoes into the slow cooker.
In a medium-sized bowl, whisk together olive oil, Italian seasoning, minced garlic, grated Parmesan, kosher salt, and black pepper.
Pour the seasoning mixture over the potatoes and toss to coat evenly.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until the potatoes are tender when pierced with a fork.
Stir occasionally if possible for even cooking.
Once done, stir in half of the fresh parsley.
Transfer the potatoes to a serving bowl, top with the remaining parsley and extra Parmesan cheese.
Season with additional salt and pepper if needed before serving.
Notes:
Make Ahead: You can prep the potatoes and seasoning mixture the night before to save time on the day you plan to serve.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat leftovers in the oven or air fryer to maintain crispiness on the edges.
Variations: Add other vegetables such as bell peppers, onions, and carrots to boost flavor. Feel free to adjust the herbs to your liking.
Size Matters: Ensure potato pieces are of uniform size to cook evenly.
Nutritional Facts (Per Serving):
Calories: 220
Fat: 12g
Sodium: 400mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 2g
Protein: 4g
Recipe Details:
Prep time: 10 minutes
Cook time: 4-5 hours (LOW) or 2-3 hours (HIGH)
Total time: 4 hours 10 minutes (LOW) or 2 hours 10 minutes (HIGH)
Method: Slow Cooker
Cuisine: Italian
Servings: 6
Calories: 220
Yield: 6 servings
