Carnivore Meatloaf Recipe Without Breadcrumbs

So you’re craving something meaty but too lazy to cook anything complicated, huh? Same. And that’s exactly why this Carnivore Meatloaf Recipe Without Breadcrumbs exists. It’s simple, rich, and loaded with flavor—even without all the usual fillers. No breadcrumbs. No veggies. No weird extras. Just pure, juicy meatloaf that holds together beautifully and tastes like comfort in every bite.

If you want a high-protein dinner that feels cozy but still fits a carnivore diet, this is the recipe you need. It’s fast to prep, easy to bake, and perfect for busy nights, meal prep, or days when you want something hearty but don’t want to think too hard. This meatloaf is pure meat magic… but in the easiest way possible.

Why This Recipe Is Awesome

Let’s be honest: some meatloaf recipes come with long ingredient lists that read like a scavenger hunt.
Not this one.

This Carnivore Meatloaf Recipe Without Breadcrumbs is amazing because:

• It uses simple, real ingredients—mostly meat.

• It fits perfectly into a carnivore or low-carb lifestyle.

• It stays juicy without breadcrumbs (yes, really!).

• It’s foolproof. Like, truly.

• It’s great for meal prep and leftovers.

• It tastes like classic comfort food… with zero effort.

Honestly, it’s idiot-proof. Even I didn’t mess it up, and I once burned water.

Ingredients You’ll Need

Meat & Main Ingredients

• Ground beef – 80/20 works best for juicy meatloaf.

• Eggs – Helps bind everything without breadcrumbs.

• Salt – For flavor.

• Black pepper – Simple and classic.

• Garlic powder – Optional but delicious.

• Onion powder – Adds flavor without real onions.

Optional Carnivore-Friendly Add-Ons

• Pork rinds (crushed) – Great breadcrumb substitute, if desired.

• Heavy cream – Makes meatloaf richer.

• Shredded cheese – For a gooey, melty twist.

• Bacon strips – Because bacon makes everything better.

Step-By-Step Instructions

1. Preheat your oven

Set your oven to 375°F (190°C).
No, you cannot skip this unless you enjoy raw meatloaf.

2. Mix the meat

Add ground beef, eggs, salt, pepper, garlic powder, and onion powder to a bowl.
Use your hands. It’s messy but worth it.

3. Shape the loaf

Form the mixture into a loaf shape.
Place it on a lined baking pan or loaf pan.
Try not to over-press it—light hands keep it juicy.

4. Add optional toppings

Lay bacon strips on top or sprinkle cheese inside the loaf.
Totally optional, totally amazing.

5. Bake

Bake for 45–55 minutes, depending on loaf size.
The internal temperature should reach 160°F (71°C).

6. Rest

Let the meatloaf rest for 10 minutes.
This keeps it juicy and clean when slicing.

7. Slice and serve

Grab a knife and enjoy your perfect carnivore meatloaf.

Common Mistakes to Avoid

• Overmixing the meat. Makes it tough. Don’t do it.

• Skipping the rest time. You’ll lose all the juices.

• Choosing lean beef. It turns dry fast.

• Adding too many extras. This is carnivore, not a pantry clean-out.

• Overbaking. Dry meatloaf is a tragedy.

Avoid these and your meatloaf will be perfect every time.

Alternatives & Substitutions

Here are some fun twists to try:

• Use half ground beef and half pork for extra richness.

• Try ground turkey, but add a splash of cream for moisture.

• Swap eggs for heavy cream if you’re egg-free.

• Add shredded cheese inside the loaf for a gooey center.

• Top with bacon for crispy, smoky flavor.

IMO, the beef-and-pork combo is perfection.

Helpful Tips

• Use high-fat beef. It keeps the loaf tender.

• Line your pan for easy cleanup.

• Mix gently. Light hands = juicy meat.

• Let it rest. The juices redistribute, and slicing is cleaner.

• Double the recipe for easy leftovers.

Expert Tips for the Best Results

• Add ½ teaspoon salt per pound of meat for perfect seasoning.

• Bake uncovered for crispy edges.

• Add a little bone broth if your mix feels too dense.

• Let the loaf cool slightly before slicing for perfect slices.

• If adding cheese, place it in the center for a melty surprise.

  

Serving Suggestions

• Serve with simple eggs for a carnivore breakfast.

• Pair with roasted or sautéed mushrooms.

• Add bone broth gravy on top.

• Serve with bacon—pure carnivore happiness.

• Slice leftovers for protein-packed sandwiches (if not carnivore).

Storage and Reheating Tips

• Store leftovers in the fridge for up to 4 days.

• Freeze slices individually for up to 3 months.

• Reheat in the oven at 325°F for best texture.

• Avoid microwaving—unless you don’t mind soft edges.

• Add a splash of broth when reheating to keep it juicy.

Easy Carnivore Meatloaf Recipe Without Breadcrumbs Recipes

Arif

This easy carnivore meatloaf is juicy, tender, and full of flavor without breadcrumbs. Simple ingredients. Big flavor. Perfect for low-carb and carnivore diets.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course baking

Cuisine American

Servings 4

Calories 380 kcal

Equipment

• mixing bowl
• Baking pan or loaf pan
• Meat thermometer
• Cutting board
• Oven

Ingredients

  

• 2 lbs ground beef 80/20
• 2 eggs
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Optional: 4 strips bacon ½ cup shredded cheese, 2 tbsp heavy cream

Instructions

 

• Preheat oven to 375°F (190°C).
• Mix beef, eggs, salt, pepper, garlic powder, and onion powder.
• Shape into a loaf and place in pan.
• Add bacon or cheese if desired.
• Bake 45–55 minutes until internal temp reads 160°F.
• Rest for 10 minutes.
• Slice and serve.

Notes

Do not overmix the meat.

High-fat beef gives the best texture.

Add bone broth if mixture feels dry.

Great for meal prep and freezing.

Nutritional Facts (Approx. per serving)

Calories: 380
Fat: 28g
Protein: 30g
Carbs: 1g

Keyword Carnivore Meatloaf, Low Carb Meatloaf Recipe, No Breadcrumb Meatloaf,

FAQ on Carnivore Meatloaf Recipe Without Breadcrumbs

Can I make this meatloaf without eggs?

Yes! Use heavy cream as a binder.

Why does my meatloaf fall apart?

It likely needs more egg or rest time before slicing.

Can I use lean beef?

You can, but it gets dry fast. High-fat beef works best.

Can I add vegetables?

You can, but then it isn’t carnivore.

Does this recipe freeze well?

Yes! Freeze slices for easy meals.

Can I make this in an air fryer?

Absolutely. Cook at 375°F for 25–30 minutes.

Can I add cheese?

Yes. Cheese makes life better.

Final Thoughts on Carnivore Meatloaf Recipe Without Breadcrumbs

There you have it — a simple, hearty, juicy Carnivore Meatloaf Recipe Without Breadcrumbs that tastes incredible and takes almost no effort. This meatloaf is pure comfort food with a carnivore twist, and it fits perfectly into busy schedules, meal prep days, or nights when you want something filling but low-maintenance.

Now go impress someone—or just yourself—with your new favorite meatloaf. You totally earned it.