Some desserts don’t need an introduction. They just need a glass of milk and a quiet moment. That’s exactly the vibe of this Cookies and Cream Cookie Recipe. It takes everything you love about classic cookies and cream and packs it into one soft, bakery-style cookie.
Think rich vanilla dough. Think chunks of chocolate sandwich cookies in every bite. Think cozy, comforting, and just a little dramatic in the best way. These cookies feel special, but they don’t ask much from you. No fancy tools. No complicated steps. Just simple baking that fits real life.
They work for busy weeknights, weekend baking therapy, and last-minute treats when guests “happen” to stop by. Minimal cleanup. Maximum comfort. Ready to bake cookies that disappear fast?
Why You’ll Love Making These
These cookies strike the perfect balance between fun and easy.
You don’t need advanced baking skills or special equipment. One bowl, basic tools, and familiar ingredients do all the work. That makes this recipe friendly for beginners and comforting for experienced bakers who just want something reliable.
The texture seals the deal. Soft centers stay chewy. The edges bake just enough to hold shape. Crushed chocolate cookies bring crunch, while cream filling melts into the dough. IMO, it feels like the best parts of two desserts in one.
From a lifestyle angle, this Cookies and Cream Cookie Recipe fits into busy schedules. You can prep the dough fast, bake in batches, and enjoy fresh cookies all week. Comfort food that respects your time? Always a win.
Ingredients That Make the Magic
Each ingredient plays a clear role. No fillers. No guesswork.
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All-purpose flour – Gives structure and soft chew.
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Baking soda – Helps cookies rise and spread just right.
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Salt – Balances sweetness and boosts flavor.
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Unsalted butter – Adds richness and classic cookie taste.
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Granulated sugar – Creates crisp edges.
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Brown sugar – Keeps centers soft and chewy.
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Eggs – Bind everything together.
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Vanilla extract – Adds warmth and depth.
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Chocolate sandwich cookies – The star ingredient for cookies and cream flavor.
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White chocolate chips (optional) – Add extra creaminess and sweetness.
Simple ingredients. Big payoff.
How to Bake Them Step by Step
Step 1: Heat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Mix the Dry Ingredients
Whisk flour, baking soda, and salt in a bowl. Set aside.
Step 3: Cream Butter and Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Mix in eggs one at a time. Stir in vanilla extract.
Step 5: Combine Wet and Dry
Add dry ingredients to the wet mixture. Stir until just combined.
Step 6: Fold in Cookies and Chips
Gently fold in crushed chocolate sandwich cookies and white chocolate chips if using.
Step 7: Scoop and Space
Scoop dough onto baking sheets, leaving space between each cookie.
Step 8: Bake to Perfection
Bake for 10–12 minutes until edges look set and centers look soft.
Step 9: Cool Slightly
Cool on the pan for 5 minutes, then move to a rack.
Try not to eat them all warm. Or do. No judgment.
Common Baking Slip-Ups to Skip
Even easy cookies come with a few traps.
Overmixing the dough
This makes cookies dense. Mix just until combined.
Crushing cookies too fine
You want chunks, not dust. Texture matters.
Overbaking
Cookies firm up as they cool. Pull them early.
Skipping parchment paper
Sticking cookies ruin moods fast.
Avoid these and your cookies shine every time.
Simple Tweaks You Can Try
This recipe handles small changes well.
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Gluten-free: Use a 1:1 gluten-free flour blend.
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Dairy-free: Use dairy-free butter and chocolate cookies.
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Extra chocolate: Add dark chocolate chips.
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Mini cookies: Use smaller scoops and reduce bake time.
Flexibility makes baking more fun.
Helpful Things to Know Before You Start
Room-temperature butter creams better.
Cold butter causes uneven mixing.
Use a cookie scoop.
Even sizes bake evenly.
Don’t overcrowd pans.
Airflow matters for texture.
Let cookies cool slightly.
They set as they rest.
These small details save you stress.
Tips That Actually Improve Results
Chill dough for thicker cookies.
Thirty minutes makes a difference.
Press extra cookie pieces on top.
They look bakery-perfect.
Rotate pans halfway.
Even heat equals even baking.
Store dough in the fridge overnight.
Fresh cookies anytime.
Little habits. Better cookies.
Fun Ways to Serve Them
These cookies shine on their own, but they also play well with others.
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Serve warm with milk
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Crumble over ice cream
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Make cookie sandwiches
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Add to dessert platters
Comfort food doesn’t need dressing up.
Keeping Cookies Fresh
Store baked cookies in an airtight container at room temperature for up to 4 days.
Freeze baked cookies for up to 2 months. Thaw at room temperature. You can also freeze dough balls and bake straight from frozen with an extra minute added.
Fresh cookies, anytime.
Cookies and Cream Cookie Recipe
Equipment
- Mixing bowls
- Hand mixer or spoon
- Baking sheets
- Parchment paper
- Cookie scoop
Ingredients
- All-Purpose Flour – Structure and chew
- Baking Soda – Light rise
- Salt – Flavor balance
- Butter – Richness
- Granulated Sugar – Crisp edges
- Brown Sugar – Soft centers
- Eggs – Binding
- Vanilla Extract – Warm flavor
- Chocolate Sandwich Cookies – Cookies and cream flavor
- White Chocolate Chips – Extra creaminess
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Cream butter and sugars.
- Add eggs and vanilla.
- Combine wet and dry.
- Fold in cookie pieces.
- Scoop and bake 10–12 minutes.
- Cool and serve.
Notes
Nutritional Facts (Per Cookie – Approximate)
Calories: 190 Fat: 9g Carbs: 25g Protein: 3g Sugar: 15gQuestions People Always Ask on Cookies and Cream Cookie Recipe
Do these cookies taste very sweet?
They taste balanced, not overpowering.
Can I use store-brand sandwich cookies?
Yes. They work just fine.
Why are my cookies flat?
Butter may be too warm or dough overmixed.
Can I double the recipe?
Yes. It scales easily.
Can kids help make these?
Absolutely. Crushing cookies is fun.
Do I need white chocolate chips?
No. They’re optional.
Final Thoughts on Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe delivers comfort without complication. It feels nostalgic, cozy, and just indulgent enough to feel special.
The steps stay simple. The ingredients stay familiar. The results feel bakery-worthy without the effort. Whether you bake them for family, friends, or just yourself on a quiet night, these cookies always deliver.
Bake a batch. Pour some milk. Enjoy the moment.
