Country Ranch Green Beans with Bacon

in Holiday sides dishes
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Country Ranch Green Beans with Bacon

Arif
Country Ranch Green Beans with Bacon is a quick and flavorful side dish. Fresh green beans cook with crispy bacon and ranch seasoning for a savory, comforting recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Course Skillet Cooking
Cuisine American
Servings 4
Calories 190 kcal

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Mixing spoon
  • Measuring spoons

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 6 slices bacon
  • 1 tbsp bacon grease or butter
  • 3 cloves garlic minced
  • 1 tbsp ranch seasoning mix
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ¼ cup chicken broth
  • Chopped parsley optional

Instructions
 

  • Cook bacon in a skillet until crispy. Remove and set aside.
  • Leave 1 tablespoon bacon grease in the pan.
  • Add garlic and cook briefly.
  • Add green beans and cook for 3–4 minutes.
  • Add ranch seasoning, pepper, onion powder, and broth.
  • Cover and cook 5–7 minutes until tender.
  • Stir in crumbled bacon and serve warm.

Notes

Fresh green beans give the best texture.
Cook bacon until crispy for the best flavor.
Do not overcook the beans.

Nutritional Facts (Approximate)

Calories: 190
Protein: 7g
Carbohydrates: 9g
Fat: 14g
Fiber: 3g
Sodium: 420mg
Keyword Country Ranch Green Beans with Bacon