So you want something fresh. Something cool. Something that does not involve turning on the oven or standing in the kitchen forever. Same. That is exactly why Cucumber Dill Salad is here to save the day.

This salad is crisp, creamy, and full of clean flavor. The cucumbers stay crunchy. The dill adds a fresh bite. The dressing is light but comforting. It tastes like summer in a bowl. You can make it in minutes. You can serve it with almost anything. And you will probably eat half of it straight from the bowl.

This Cucumber Dill Salad works for weeknight dinners, cookouts, picnics, and lazy lunches. It uses simple ingredients you likely already have. No fancy steps. No stress. Just fresh food that feels good to eat.

Let’s keep things easy and delicious.

Why This Recipe Is Awesome

It Is Very Easy

You slice. You stir. You chill. That is it. No cooking skills required.

It Is Super Refreshing

Cold cucumbers and fresh dill are a perfect match. One bite feels cooling and light.

It Goes With Everything

Grilled meat. Fish. Sandwiches. Even pizza. This salad plays nice.

It Is Budget-Friendly

Cucumbers and dill are cheap. Your wallet stays happy.

It Gets Better Over Time

This Cucumber Dill Salad tastes even better after sitting for a bit. Leftovers are a win.

Honestly, it is hard to find a reason not to make this.

Simple ingredients used to make Cucumber Dill Salad.

Ingredients You’ll Need

Simple ingredients. Short list. Big payoff.

Cucumbers
English or regular. Thin slices work best.

Fresh dill
This is the star. Dried dill works, but fresh is better.
Red onion
Adds bite and color. Slice thin.

Sour cream or Greek yogurt
Creamy base. Yogurt makes it lighter.
White vinegar or lemon juice
Adds gentle tang.

Sugar
Just a little to balance things out.
Salt
Brings everything together.
Black pepper
Optional, but nice.

That’s it. No strange ingredients. No guesswork.

Step-by-Step Instructions

Step 1 – Slice the Cucumbers

Wash cucumbers well. Slice them thin. A sharp knife helps.

Thin slices make Cucumber Dill Salad extra crisp.

Step 2 – Salt the Cucumbers

Sprinkle lightly with salt. Let them sit for 10 minutes. This removes extra water.

Step 3 – Drain

Gently pat cucumbers dry with a paper towel. Do not skip this step.

Step 4 – Make the Dressing

In a bowl, mix sour cream, vinegar, sugar, salt, and pepper. Stir until smooth.

Step 5 – Add Dill and Onion

Stir in fresh dill and red onion. Mix well.

Gently mix to keep Cucumber Dill Salad crunchy.

Step 6 – Combine

Add cucumbers to the dressing. Toss gently until coated.

Step 7 – Chill

Place in fridge for at least 20 minutes. Serve cold.

Common Mistakes to Avoid

Skipping the Salting Step

Watery salad is sad salad. Salt first.

Cutting Cucumbers Too Thick

Thick slices ruin texture. Thin is better.

Using Too Much Dressing

You want coating, not soup.

Over-Mixing

Gentle mixing keeps cucumbers crisp.

Avoid these, and your Cucumber Dill Salad stays perfect.

Alternatives & Substitutions

Dairy-Free Option

Use dairy-free yogurt or mayo.

Vinegar Swap

Apple cider vinegar works great.

Extra Crunch

Add sliced radishes.

No Onion

Skip it. Still tasty.

Low Sugar

Reduce sugar or skip it entirely.

This Cucumber Dill Salad is simple, fresh, and easy to love.

IMO, simple is best here.

Helpful Tips

Use fresh dill for best flavor
Chill before serving for better taste
Slice evenly for best texture
Taste and adjust before serving

Small steps matter.

Expert Tips for the Best Results

English cucumbers have fewer seeds
Let salad rest for 30 minutes if possible
Drain cucumbers well to avoid watery dressing
Add dill last for brighter flavor

These tips make a big difference.

Serving Suggestions

This Cucumber Dill Salad works in many ways.

Serve with grilled chicken
Pair with fish or seafood
Add to sandwiches
Serve at cookouts
Enjoy as a light lunch

It fits almost any meal.

Storage and Reheating Tips

Storage

Store covered in the fridge. Best within 2 days.

Reheating

Do not reheat. This salad is meant to be cold.

Make Ahead

Make a few hours early. Flavor improves.

Cucumber Dill Salad

Arif

This salad is cool and fresh. It is easy to make and full of flavor.

Print Recipe Pin Recipe

Prep Time 15

Resting Time 20

Total Time 35

Course No-Bake

Cuisine American

Servings 4

Calories 120 kcal

Equipment

Cutting board
Knife
mixing bowl
Spoon

Ingredients

3 cups sliced cucumbers
2 tablespoons fresh dill chopped
¼ cup red onion thinly sliced
½ cup sour cream or Greek yogurt
1 tablespoon white vinegar or lemon juice
1 teaspoon sugar
½ teaspoon salt
Black pepper to taste

Instructions

Slice cucumbers thin.
Salt and rest for 10 minutes.
Drain and pat dry.
Mix dressing ingredients.
Add dill and onion.
Toss cucumbers with dressing.
Chill and serve.

Notes

Drain cucumbers well.

Chill before serving for best taste.

Nutritional Facts (Per Serving)

Calories: 120

Fat: 6g

Carbohydrates: 10g

Protein: 3g

Sugar: 4g

Keyword Cucumber Dill Salad

FAQ About Cucumber Dill Salad

Can I make this ahead of time?

Yes. It tastes better after chilling.

Can I use dried dill?

Yes, but use less. Fresh is better.

Is this salad healthy?

Yes. Light, fresh, and low calorie.

Can I skip sugar?

Yes. Flavor will be more tangy.

What cucumbers work best?

English cucumbers are ideal.

Can kids eat this?

Yes. Mild and creamy.

Final Thoughts on Serve Cucumber Dill Salad with any meal

This Cucumber Dill Salad proves that simple food can still be exciting. It is fresh, creamy, and easy to make. It works for busy days and special meals. You do not need fancy skills. You just need a bowl and a few minutes.

Make it once, and it will become a go-to side. Now grab a fork and enjoy something cool and crisp. You earned it.